article thumbnail

What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. b3lineicon|b3icon-trees|?|Trees.

Hotels 148
article thumbnail

Beyond Pumpkin Spice: 8 Fall Menu Ideas

Buzztime Business

Fall is in full swing; do you have the menu to match? Get ready now with these 8 fall menu ideas that will cure any customer’s craving for a taste of autumn. 1) Season’s Eatings: Farm-to-Table Fall Menu Ideas Farmers have a little secret to share…autumn is peak produce time. Sure, strawberries are out of season. 3) Oh, Deer!

Menu 78
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Adding Sustainable Alcohol Options to Your Restaurant

The Rail

By Indiana Lee, Contributor Adding a popular drinks menu to your current offering is a great way to improve your profitability and pad your margins. A well-tailored alcohol menu can help you attract a different kind of consumer and may help you claw back some of the costs associated with pandemic-era inflation rates.

article thumbnail

Eat, Drink and Be Merry: Properly Prepping Your Bar for the Holiday Rush

Modern Restaurant Management

The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Include product name, brewery, keg size, style and Alcohol by Volume (ABV) along with expiration dates so everyone making decisions around kegged inventory is working from the same source.

Bar 185
article thumbnail

Restaurant Budgeting: How to Create A Restaurant Budget

7 Shifts

This includes: Net Sales: The total revenue derived from your sale of food and beverages. Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Most restaurants try to keep it at around 30% to be safe.

article thumbnail

Bar Management Software: The Key to Effective Staff Scheduling, Inventory, and Payroll

7 Shifts

Live menu updating software Beverage offerings tend to change over time, and depending on what you sell, they could do so frequently. This is true for small craft breweries, for example, who are always experimenting with new brews.

Inventory 195
article thumbnail

Bar Management Software: The Key to Effective Staff Scheduling, Inventory, and Payroll

7 Shifts

Live menu updating software Beverage offerings tend to change over time, and depending on what you sell, they could do so frequently. This is true for small craft breweries, for example, who are always experimenting with new brews.

Inventory 195