Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Can you even afford to open a bar? What are the bar’s surroundings like?

Bar 64

Bar License Back of House Hiring 64

The Restaurant Times

JANUARY 11, 2023

Apart from the initial hurdle of visa requirements, you will require several legal permissions related to running the business, such as licenses, permits, and zoning law certifications. Hence, we recommend that you hire a licensed and reputable US attorney to discuss all the US laws and regulations before moving further with your actions.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Can you even afford to open a bar? What are the bar’s surroundings like?

Bar 52

Bar License Back of House Hiring 52

Cheetah

OCTOBER 11, 2021

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets.

Outdoor 148

Outdoor License Food Safety 2024 148

7 Shifts

OCTOBER 15, 2020

Independent Restaurant Coalition (IRC) : Formed by local restaurant and bar owners around the country to save the small restaurants and bars affected by COVID-19 and the subsequent economic shutdown. Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began.

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2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

NOVEMBER 11, 2020

How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? If the restaurant cannot survive at a 25-percent indoor seating capacity cap, the restaurant is not going to benefit from an extended term of the lease. Restaurants typically have one asset that maintains value, its liquor license.

Kitchen Safety 221

Kitchen Safety License Restaurant Law Food Safety 221

Modern Restaurant Management

JULY 30, 2020

After reopening in May and June, the CDC and state governments provided guidance for inside dining, but even with reduced seating, 73 percent of people are uncomfortable dining indoors at a restaurant. As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For example, L.A.’s

Outdoor 210

Outdoor Audits Dine-in Seating 210

Sling

SEPTEMBER 23, 2021

Guests are seated and served in total darkness. Sur un Arbre Perche (French for ‘On a Perched Tree’) in Paris, France seats guests in a swing for the duration of their stay. Have you ever wanted to enjoy a meal while seated at the base of a waterfall? Guests are seated individually in “flavor concentration booths.”

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Front of House Fine Dining Dine-in Back of House 148

7 Shifts

MAY 1, 2020

If you’re a licensed restaurant with a wide selection of wine, beer, and spirits, then you’re in luck— alcohol sales are booming since COVID-19 , which gives you an opportunity to boost your revenue through alcohol delivery. You don’t have to be a brewery or bar to get into the delivery game either. Alcohol delivery ??

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FOH Online Ordering Delivery Food Supply 364

The Restaurant Group

JULY 29, 2022

How many people are you hoping to seat during peak hours and how much space have you allocated for them? A crowded seating or work area is unpleasant and may even be unsafe. Even if you have the best food in the city, people won’t come back if they have to dine on tables that are too small or seats that are too close together.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. A casual-dining restaurant? Pick the Best Location Possible.

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License POS Point of Sale Advertising 90

Restaurant Engine

JULY 20, 2020

It is now open for a maximum of 40 seated diners, outside only. “I think the terrace is only… we have a limitation of about 35-40 seats. Three violations will result in permanent closure of an establishment, and “egregious” violations will result in immediate forfeiture of the owner’s liquor license.

Fine Dining 80

Fine Dining Outdoor Seating Kitchen Safety 80

The Restaurant Times

APRIL 7, 2022

A safety and security license by Civil Defense. Liquor license. Health license. The approvals may differ as per your restaurant’s seating capacity and location. Bar staff: Bartenders and helpers. Starting a fine dining restaurant requires a hefty investment. You will need capital for-. Buying/renting property.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Restaurant Clicks

FEBRUARY 21, 2020

Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. Paperwork & Licensing. Paperwork & Licensing Costs. Here’s the fun part, licensing and permits! You’d be surprised how many different licenses are necessary to start a restaurant. Business License.

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License 2020 Food Truck Equipment 79

Restaurant365

FEBRUARY 20, 2021

The fund will be made available to restaurants, food trucks, food stands, food carts, caterers, taverns, bars, saloons, inns, lounges, brew pubs, taprooms, tasting rooms, licensed facilities or other similar places of business that are part of a group of restaurants of 20 or fewer locations.

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2021 Food Truck 2020 Food Supply 167

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. In addition to ABC, English pubs and wine bars have also popped up in Erbil’s stylish shopping centers. He twirls past a steakhouse featuring mounted longhorns, wagon wheels, and wood-paneled walls lined with U.S.

Employee Relations 133

Employee Relations Travel Sports Social Media 133

Restaurant Clicks

APRIL 28, 2021

Studio Movie Grill provides luxury seats that can be pre-reserved. You can choose from a full menu and bar before heading in to watch a movie. This theatre offers the full package with a full menu, a full bar, and ultra-comfortable reclining seats. Sit back, relax, and get ready for an experience you’ll never forget.

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Serving Food Seating Dine-in 78

Cheetah

MAY 17, 2021

Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this. Business debt such as rent, mortgage instalments or other loans (principal and interest) is also covered. Who Can Apply?

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Webinar Point of Sale Food Truck Government 143

7 Shifts

SEPTEMBER 6, 2022

If you can get the licensing for this, this can be a fun and playful concept located near the outskirts of downtown, near music venues, or close to workplaces. Flores Food Truck , in Wappingers Falls, New York has a full bar alongside several menus and is available to rent for such events. All-day brunch. Will it work year-round?

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Food Truck Food Seasonal Menu Mobile Ordering 195

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. If you want to open a bar and restaurant, you’ll open later in the day and close late at night. A family style neighborhood restaurant will bring in a different crowd than a trendy bar and restaurant. Apply for Permits, Licensing, and Insurance. Write a Business Plan.

License 78

License Equipment Website Management Hiring 78

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory 195

Inventory Bar Management Management 195

Goliath Consulting

NOVEMBER 23, 2021

The company focuses on online ordering, and it also works with many restaurants, bars, food halls, ghost kitchens, and other food and beverage restaurant and venues. Moreover, if there’s a long waitlist to get seated, customers lose the privilege to bring the menus with them to read if they don’t know that the restaurant has a digital menu.

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Loyalty Program Social Media Customer Experience Online Ordering 88

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. View this post on Instagram.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Restaurant Clicks

AUGUST 30, 2021

They also have some seating available for outdoor dining, which is dog friendly. Quarry House Tavern is a casual restaurant that has unique features including church pews for seating and a vintage jukebox. View this post on Instagram A post shared by TUNE INN RESTAURANT & BAR (@tuneinndc). Order Online. Unconventional Diner.

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Fast Casual Online Ordering Back of House Casual 78

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space.

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Franchise Franchising 2020 2021 203

Touch Bistro

JULY 26, 2021

Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests. Just make sure your bar is stocked for the big day – especially if you’re heavily marketing your drink specials. Create a buy-one-get-one deal to get people in your seats on Labor Day.

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Specials 2021 Seasonal Menu Email Marketing 99

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchise 165

Franchise Franchising Catering Online Ordering 165

Restaurant Clicks

OCTOBER 12, 2021

On a sunny day, their outdoor seating is perfect for couples and small groups, and the airy, bright interior is welcoming all year long. Keep in mind that seating is limited. If you want to sit outside, but the weather isn’t cooperating, you’ll love Ruta Oaxaca’s heated outdoor seating area. La Esquina NYC.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. They’re the signature restaurant of the Torrey Pines Golf Course, with both indoor and outdoor seating overlooking the 18th hole. NINE-TEN Restaurant & Bar.

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Reservations Online Ordering Seasonal Menu Food Order 114

Bevspot

JULY 23, 2015

Questions like ‘do they have outdoor seating?’ Any niche chef with a driver’s license can open a restaurant on wheels, and Yelpers are quick to jump on board and spread the word. The tools have expanded in recent years, now allowing the ability to book a reservation or even order delivery. and ‘is it too fancy to bring the baby?’

Fine Dining 52

Fine Dining Food Truck License Online Ordering 52

Bevspot

JULY 23, 2015

Questions like ‘do they have outdoor seating?’ Any niche chef with a driver’s license can open a restaurant on wheels, and Yelpers are quick to jump on board and spread the word. The tools have expanded in recent years, now allowing the ability to book a reservation or even order delivery. and ‘is it too fancy to bring the baby?’

Fine Dining 52

Fine Dining Food Truck License Online Ordering 52

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Nathan’s Famous, Inc.,

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Doc's Bar (MBE).

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

OCTOBER 11, 2023

The dining room and in-the-round bar are forever dark, and what light there is shines only on graffiti-stained walls and deeply carved wooden tables set below ramshackle roofs. Platters of elaborately stuffed Mexican sushi land on the table, just as two members of the waitstaff put on a Lucha Libre wrestling show atop the bar.

Fine Dining 123

Fine Dining Back of House Dine-in Bar 123

EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. A growing number of bartenders are raving about a popular Chinese liquor that many American consumers know little about When veteran bartender Ashley Mac landed a job heading up the bar program at D.C. His experience working at a whiskey bar changed his mind. “I

Bar 104

Bar 2016 Customer Experience Education 104

Modern Restaurant Management

SEPTEMBER 24, 2021

Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting. Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185