7 Shifts

SEPTEMBER 15, 2020

Because of COVID-19, you need to take extra precaution not just cleaning after shifts, but cleaning tables, bars, door handles, and other surfaces every few hours. Keeping open communication with your team builds trust and improves your leadership qualities. So here are two bonus templates to start solving these problems right away.

Management 195

Management Management Download Leadership 195

Bar and Restaurant Coach

SEPTEMBER 13, 2019

Reality TV has been great for bar consultancy firms like Barmetrix by introducing our services to the world. If nothing else, these popular shows have made people aware that running a successful bar operation is damn HARD. Help for Struggling Bars and Restaurants. staff & management training and responsibilities.

Bar 77

Bar Audits Coaching Inventory 77

Foodable

MAY 28, 2021

The author of The Surprise Restaurant Manager, McGarrie has helmed many successful restaurants, bars, and entertainment-based venues for over two decades. Ken has helped launch new concepts and train hospitality leaders throughout the United States and Canada. For more industry education listen to the Restaurant Masters Podcast!

Leadership 59

Leadership Entertainment Communication Education 59

7 Shifts

NOVEMBER 3, 2022

Kelly McCutcheon, VP of People at Hopdoddy Burger Bar , knows what it's like to be underestimated. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. Hopdoddy Burger Bar defined its values by identifying common traits of star team members. Set core values.

Leadership 195

Leadership FOH BOH Website Management 195

Culinary Cues

SEPTEMBER 14, 2019

There is so much to learn about food, service, operating a business, people and traditions, and leadership. It might be an in-service training session, a one-on-one demonstration to a young cook, a pre-meal session with front-of-the-house, or even a simple “words of wisdom” post on the employee bulletin board. MOVE THE BAR.

Front of House 290

Front of House Communication Leadership Back of House 290

Foodable

MAY 14, 2021

The author of The Surprise Restaurant Manager, McGarrie has helmed many successful restaurants, bars, and entertainment-based venues for over two decades. Ken has helped launch new concepts and train hospitality leaders throughout the United States and Canada.

Leadership 84

Leadership Hiring Entertainment Hospitality 84

Culinary Cues

MAY 31, 2021

This cook or chef may be responsible for nourishing troops in training at one of the bases across the country or overseas, or possibly work out of a field kitchen in the middle of a combat zone with the constant fear of attack to accompany the demands of the job. Chef Travis Smith served in culinary leadership roles for the U.S.

Fine Dining 318

Fine Dining Training Customer Service Serving 318

7 Shifts

FEBRUARY 7, 2024

Happy, engaged, well-trained employees can make or break your business (and so can having the right amount of those employees on the clock at the right times). Partender : Bar-focused inventory management solution; also includes online ordering and accounting. Meet with leadership or management to get their take. Owned by Toast.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Embrace the Suck

JUNE 8, 2019

Welcome to the world of restaurants and bars. That once, precious thing called time started to evaporate as your restaurant or bar became an unruly création. You will not get the time you crave running your restaurant or bar the way you do now. Step One: Up Your Leadership Impact. Here’s the bad news.

Leadership 216

Leadership Hiring Bar Restaurant Law 216

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. Tools to Simplify Staff Training.

Bar 118

Bar Cash Management Loyalty Program Point of Sale 118

The Restaurant Coach University

MARCH 2, 2017

But maybe your bar or restaurant concept seems a little stuck. Here are five common challenges that often send bars and restaurants down the wrong path. If your restaurant or bar is in a large market, think about all that noise being generated on social media. Business is good. DOES YOUR MENU REFLECT AND ENHANCE YOUR BRAND?

Bar 70

Bar Inventory Social Media Hiring 70

7 Shifts

OCTOBER 2, 2019

Take the time you need to get trained up on the technology your restaurant uses, and learn best practices. Leadership Leadership is more than making decisions and giving directives. The bar is humming with activity as bartenders pour drinks and barbacks try to stay out of their way as they restock and clean.

Management 285

Management Management Communication Back of House 285

Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. During the award presentation, RBA was commended for its leadership and dedication to the brand. ” Popeyes to Grow in Romania.

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Franchise Franchising Leadership Beverage 177

Embrace the Suck

APRIL 18, 2022

You’re a pizza shop, a tapas bar, a gastropub. They also hold their leadership team accountable to be an example of these core values. They are committed to training. " We don't rise to the level of our expectations; we fall to the level of our training." ~ Archilochus. Have a multidimensional training system.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Ken Burgin

FEBRUARY 13, 2024

They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. Are there opportunities for further training, or to attend workshops and events? What training and induction processes are in place for new staff? What is the kitchen’s work culture like?

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Front of House Tip Distribution Kitchen Safety Customer Service 78

Bar and Restaurant Coach

MARCH 2, 2020

Most bar and restaurant operations don’t have Human Resource departments—and some would say that’s a good thing. How long is the training program? ( On occasion, we’re fortunate enough to have people who stay with us for decades, but it’s more common for bars and restaurants to see a high turnover rate. 1 bar manager.

Coaching 97

Coaching Employee Relations Hiring Document 97

Modern Restaurant Management

OCTOBER 30, 2019

They set the bar for everyone else. While it’s your responsibility to ensure that GMs are equipped to lead effectively, it’s also important to offer training opportunities and take the necessary time to set every employee up for success. That’s why training matters so much. Finding the Rght GM.

Management 113

Management Management Training Hiring 113

Perfect Daily Grind

NOVEMBER 4, 2022

Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. Westrock Coffee Company appoints two industry veterans to senior leadership team. Notes’ founders will retain leadership positions following the acquisition. Fri, 28 Oct – UCC Coffee Europe launches its first out-of-home coffee bar in UK.

2023 126

2023 Hospitality 2022 Food Supply 126

Open for Business

MARCH 1, 2023

Another important part of the job is keeping the bar stocked, including restocking empty liquor bottles and replacing beer kegs. They handle all the cash and credit card transactions that happen at the bar and, with help from barbacks, they need to keep the bar organized and clean. They clean and refill squeeze bottles.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Cheetah

MAY 15, 2020

Included are recommendations for dine-in restaurants, brewpubs, craft distilleries, breweries, bars, pubs, and wineries to support a safe, clean environment for workers and customers. You can see which counties meet the criteria here , but always be sure to check with your own city and county leadership for specific reopening guidelines.

Download 148

Download Brewery Leadership Food Safety 148

The Restaurant Times

MARCH 7, 2021

Garima Arora is the Executive Chef and Owner of Restaurant Gaa, and the all-day modern Indian eatery & bar, HERE , in Bangkok. Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. .

Franchise 98

Franchise Franchising License Leadership 98

Sling

AUGUST 9, 2023

April 2021 Flextime: What Is It And Should Your Company Use It?

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Article 2023 2022 2021 78

Restaurant Business

NOVEMBER 28, 2022

The former Mellow Mushroom exec will lead operations and training for the 27-unit brand in Georgia and Tennessee.

Sports 81

Sports Bar Training Operations 81

Modern Restaurant Management

JANUARY 27, 2020

This is a millennials' dream come true," said Joe Germonatta of Art Bird & Whiskey Bar in Grand Central Station. Noted bartenders and spirits entrepreneurs from lauded New York establishments will share their expertise on trends in mixology and bar program development. The company is also teaming with ParTech, Inc (PAR).

Catering 108

Catering Mobile Ordering Customer Service Leadership 108

Modern Restaurant Management

MARCH 10, 2020

” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers. We are taking other precautions and provide a sanitary training session for our tenants and clear communication with our tenants via our digital property management system (PMS).

Kitchen Safety 190

Kitchen Safety Food Safety Cash Management Food Supply 190

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Legendary sports bar brand seeks out franchisee partners in Texas as consumer demand increases. and Canada. Boxing Out an Opportunity.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Foodable

JULY 10, 2020

Barron and Bush explore the sudden mandatory re-closure of Miami bars and restaurants and its potential effects on the neighborhood. Bush shares his thoughts on the second mandatory shutdown of Miami bars and restaurants. Local and state governments gave no warning to bars and restaurants that a re-closure was in consideration.

Food Safety 52

Food Safety License Leadership Bar 52

Bingage

JANUARY 15, 2020

What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. She will directly oversee corporate and franchise operations, training, off-premises, and purchasing. MOOYAH Targets St. Louis Area.

Franchise 160

Franchise Franchising Loyalty Program 2022 160

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

Food 147

Food Tip Distribution Guest Recovery Food Safety 147

360Training

JULY 16, 2020

Food service managers are also needed at bars or taverns, catering services, cafeterias, event spaces, schools, hospitals, grocery stores, and more. . Full-service restaurants and bars make the median. In fact, 87% of food service managers wish they’d had more training when they first took on the role. .

Management 88

Management Management Food Front of House 88

Perfect Daily Grind

OCTOBER 7, 2022

Alongside an exhibition, the event will feature the Roasters’ Zone, an Espresso Martini Bar, and the Latte Art Zone. The company says funding will be used to provide Nescafé suppliers with more training on climate-resilient farming techniques, as well as providing cash incentives to producers who adopt these practices.

Sustainability 135

Sustainability 2022 2025 2023 135

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. ” I Heart Mac & Cheese is now open in Cooper City, Florida.

Franchise 106

Franchise Franchising Fast Casual Leadership 106

Restaurant365

JUNE 3, 2022

Whether you are the front of house, back of house, bar, or general manager you have most likely had bouts of job burnout. If you are experiencing burnout, below are 5 important skills that got you into your restaurant leadership position to begin with but may have faded over the last few years in the wake of the pandemic. Dedication.

Management 78

Management Management Back of House Front of House 78

The Restaurant Times

MARCH 7, 2021

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. The institute provides vocational training in a secure and professional environment for mentally-challenged people. Manvi is the director and founder of PIER 38, a cocktail bar located in Gurgaon.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

Modern Restaurant Management

MAY 28, 2021

bar, such as fresh blueberries and strawberries; fruit compotes; chocolate chips and sprinkles; caramel sauce and more. The brunch spot offers a unique indoor/outdoor dining space and cocktail bar, where it will serve fresh breakfast, brunch and lunch seven days a week. Egg Combos with choice of breakfast meats.

Franchise 184

Franchise Franchising Fast Casual Loyalty Program 184

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. metro area. ” Showing Support.

Franchise 137

Franchise Franchising Food Safety Kitchen Safety 137