Restaurant Business

JULY 2, 2025

Fast-casual Condado Tacos—which prefers calling itself “next-gen casual”—has long had a bar program with a selection of conventional margaritas and beers to go with its Mexican-style menu and vibe. But those same margaritas had been on the menu since 2014 when the bar, so to speak, was set a bit lower. to $34.50.)

Fast Casual 240

Fast Casual Beverage Back of House Leadership 240

Modern Restaurant Management

MAY 1, 2025

In its latest report based on foot traffic analysis of bars and liquor stores from 2021-2025, this year saw a record number of participation across the U.S., Key findings include: States like Maine and South Dakota showed strong participation, marked by declining bar and liquor store visits.

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Goliath Consulting

JANUARY 16, 2025

This shift is reflected in the growing demand for non-alcoholic beverages and the emergence of alcohol-free bars. These innovative establishments create a social experience similar to traditional bars, minus the booze. The market for alcohol-free products has expanded rapidly.

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Bar Email Marketing Beverage Catering 221

Restaurant Business

JUNE 23, 2025

Not quite yet Food Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus The classic flavor combination of chocolate, pistachio and crisp phyllo is showing up in everything from shakes to doughnuts, matcha and desserts. By Patricia Cobe on Jun. Photo courtesy of The MilkShake Factory. By Patricia Cobe on Jun.

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Bar Fast Casual Leadership Back of House 162

Culinary Cues

MAY 1, 2025

Lets take a look: [] RAISING THE BAR Consumers dont know what they dont know, until they know what they didnt know. Untilan artisan bread baker enters the market and shows consumers just how good bread can be. However, the benefits of appropriate competition are quite pronounced. Competition defines how to survive and thrive.

Fine Dining 356

Fine Dining Innovation Consumer Goods Customer Service 356

Goliath Consulting

JUNE 28, 2025

In his words, he could either “resist the change and struggle, or adapt, innovate, and find new ways to thrive” ( Navia Robotics, 2025 ). For his restaurant, embracing robotics has become part of staying competitive in a challenging labor market. On the beverage side, robotic bartenders like Cecilia.ai are shaking up service.

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Modern Restaurant Management

DECEMBER 11, 2024

It's not just the merch on the menu that is driving traffic to the brand with a misison to create spaces that blend sports and leisure and offer innovative cocktails, next-level architecture and high-end designer decor with elevated bar bites, retro games, and exclusive event nights. BUT most importantly I put it on all staff!

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Merchandise Sports Social Media Seasonal Menu 419

Goliath Consulting

NOVEMBER 6, 2024

Using artificial intelligence (AI) to respond to customer reviews has become a valuable tool for restaurants and bars to streamline operations and enhance guest engagement. However, while AI can be a powerful asset in managing reviews, restaurants and bars should balance automation with a human touch.

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Email Marketing Customer Service Customer Experience Bar 221

Goliath Consulting

DECEMBER 3, 2024

Today, the Michelin Guide continues to explore new markets and broaden its global influence. These expansions introduced the Michelin Guide to vibrant culinary traditions, diverse ingredients, and innovative chefs, enriching its content and appealing to a broader audience.

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Marketing Email Marketing 2006 2009 243

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. For restaurants, sourcing from these local markets offers a way to support regional producers while differentiating their menus with unique, high-quality ingredients.

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2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

JUNE 27, 2025

. “Restaurants can't simply rely on their traditional playbooks anymore," says Forrest Morgeson, Associate Professor of Marketing at Michigan State University and Director of Research Emeritus at the ACSI. "Smaller, Chick-fil-A and Starbucks show broad appeal across regional markets.

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Loyalty Program 2025 Customer Experience Customer Service 371

The Rail

NOVEMBER 15, 2024

By Heather Langley, Contributor The hospitality environment evolves at a rapid rate, and bars and restaurants must continue adapting to the ever-changing needs of the consumer. Set Out Your Goals Every restaurant or bar is different, so choosing the right POS system for yours is crucial. Contact: heather@solvid.co.uk.

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POS Cash Management Point of Sale Customer Experience 130

Restaurant Business

JULY 3, 2025

The sale comes just four years after Olo went public, and ends a difficult period on the public markets. Still, it takes private one of the industry’s most widely used tech companies and one of its earliest innovators, helping numerous restaurant chains take their businesses online.

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Leadership 2025 Mobile Ordering Online Ordering 268

Restaurant Business

JULY 9, 2025

Zero-waste, high-fiber snack bars Food What operators should know about ancient grains Sponsored content from our partner Furmano’s on Jul. 23, 2025 Facebook Twitter LinkedIn Ancient grains like spelt/farro, quinoa, and sorghum have received a lot of culinary buzz in recent years. That doesn’t mean it’s not expensive there.

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Operations Leadership Email Marketing 2025 157

Modern Restaurant Management

MAY 30, 2025

Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

SpotOn

JANUARY 29, 2025

Among the "Big 4" cloud-based restaurant POS systems—Toast, Square, Clover, and SpotOn—SpotOn offers the best combination of market presence and user satisfaction. Deal Redemption and Marketing Campaign Reports: Equipping restaurants with actionable insights to optimize promotions.

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POS Marketing Loyalty Program 2025 59

Future Food

NOVEMBER 27, 2024

Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. What about the bulk of the market in the middle? Serai has been the trendsetter at the top of the game for a few years, now joined by Askal in Melbourne earlier this year and have just opened a rooftop bar called Inuman.

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Hospitality 2025 Food Back of House 78

Perfect Daily Grind

JUNE 22, 2025

Santos , a French manufacturer of home and commercial coffee and kitchen equipment, entered the market in 1954 with a coffee grinder as its first product. Until the 1980s and 90s, it was a bit of a slow market; things weren’t changing much,” he tells me. “We

Equipment 69

Equipment Innovation Technology Café 69

Goliath Consulting

OCTOBER 16, 2024

This helps create personalized marketing campaigns and promotions, encouraging repeat business and enhancing the customer experience. Loyalty Programs and Customer Relationship Management (CRM): Integrating CRM and loyalty programs into the POS system allows restaurants to collect valuable customer data.

Operations 150

Operations Loyalty Program Front of House Online Ordering 150

Modern Restaurant Management

DECEMBER 31, 2024

Those priorities include increased marketing and sales efforts alongside new benefits and programs to attract and retain staff. 2025: The Year of M&A Growth As lowering interest rates and technological innovation boost optimism, restaurant franchise leaders are turning their attention to mergers and acquisitions.

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Franchise Franchising 2024 Mobile Ordering 221

SpotOn

APRIL 24, 2025

From restaurateur-led meetups and peer-shared playbooks to hands-on financial resources and smart new innovations, SpotOn is offering real support to all restaurants—clients and non-clients alike. “This campaign is about lifting up the entire industry with knowledge and community that make real-world profit possible.

2025 52

2025 Email Marketing Education Point of Sale 52

Black Box Intelligence

MAY 12, 2025

Significantly lower non-management, management and GM turnover in the markets in which they operate compared to their Quick Service Restaurant competitors. At the local market level, they had lower turnover than their peers for all position levels considered: non-management, management, and General Managers. Why They Won?

2025 52

2025 Fast Casual Fine Dining Casual 52

Modern Restaurant Management

MARCH 11, 2025

These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." In turn, this shift forced the restaurant industry to adapt and innovate at a high speed. The pandemic changed how businesses market, no doubt about it.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Perfect Daily Grind

JUNE 18, 2025

Trade shows like WoC Geneva allow us to connect with our global coffee community, understand evolving market needs, and share innovations directly with the people we design them for.” These events also serve as a platform for meaningful discussions about the future of coffee production, innovation, and sustainability.”

Café 95

Café Events 2025 Website Management 95

Squirrel Systems

MAY 1, 2025

Optimizing the Bar Program with Digital Tools Beverages, especially alcoholic ones, offer some of the highest profit margins in the restaurant industry. Promoting event hosting for corporate gatherings, birthdays, and special occasions via digital marketing. Yet many restaurants fail to maximize this potential.

Loyalty Program 59

Loyalty Program Merchandise Email Marketing Mobile Ordering 59

Modern Restaurant Management

MARCH 11, 2025

Workforce : COVID fundamentally changed the labor market. Point-of-sale systems needed seamless integration with online ordering platforms and third-party delivery services, while customer relationship management tools facilitated personalized marketing and loyalty programs. Innovate or die was the new mantra. more an hour.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Perfect Daily Grind

JUNE 9, 2025

Consumer knowledge has continued to increase in the years since, further bolstering innovation in the at-home coffee market. This rapid market growth also gave rise to prosumers – highly skilled and educated consumers who invest in premium equipment. “The In 2024, De’Longhi S.p.A

Equipment 158

Equipment Café Innovation Consumer Goods 158

Restaurant Clicks

APRIL 8, 2025

With so many BBQ joints, choosing the best can ignite fierce debates—possibly even bar fights! Many visitors appreciate the mix of traditional Texas barbecue with some innovative twists. 25 Vera’s Backyard Bar-B-Que Source: Instagram Vera’s Backyard Bar-B-Que in Brownsville delivers Texas BBQ history, ranking among the state’s top 30.

Seasonal Menu 78

Seasonal Menu Sourcing Customer Service Customer Experience 78

Lavu

JUNE 13, 2025

Other bars and restaurants tout the benefits of increased safety and cleanliness (more on that below). In addition, digital payment methods provide valuable data and insights into customer spending habits, enabling businesses to tailor their marketing and sales strategies more effectively. The middle is going to get squeezed out.”

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2025 Cash Management Mobile Ordering Point of Sale 78

Lavu

JUNE 6, 2025

You are likely looking for the top restaurant POS systems because rather than going through hundreds of POS systems on the market, you would rather select from a shortlist of the best options. Use this guide to make the best choice you possibly can, and to innovate your restaurant’s workflow in no time.

POS 60

POS 2025 Point of Sale Cash Management 60

Modern Restaurant Management

MARCH 6, 2025

The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk. The lounge boasts innovative lighting that enhances the sensory experience. How did this project come about, and what was the process?

Design 251

Design Recycling Sustainability License 251

QSR Automations

JANUARY 31, 2025

A Case Study in Success: 54 th Street Grill & Bar Consider 54th Street Grill & Bar, a casual dining chain that implemented both ConnectSmart Host and ConnectSmart Kitchen. These outcomes highlight the significant impact of connecting your front and back of house with innovative technology. Check out our case studies!

Waste 52

Waste Front of House Operations Back of House 52

Paper Chase Accountancy

JUNE 12, 2025

Just like a key can unlock a door, innovative hospitality finance solutions can open up new avenues of growth for hotels and restaurants. They provide bookkeeping for restaurants and accounting for restaurants and bars, ensuring a smooth flow of financial transactions.

Hotels 52

Hotels Hospitality Cash Management Customer Service 52

Perfect Daily Grind

JULY 9, 2025

Every year, a growing number of competitors showcase the latest innovations in espresso preparation. Coinciding with this trend, the market has been flooded with “espresso gadgets”: advanced and often expensive extraction tools that cater to the more “geeky” coffee professionals and prosumers. Sometimes, less is more.”

Equipment 69

Equipment Influencer 2005 Workshop 69

Restaurant Business

JUNE 13, 2025

At Bobby’s Burgers, Cunningham will focus on new market expansion, and both traditional and nontraditional growth worldwide. The Hilton West Palm Beach has announced Zachary Mason as its new director of restaurants and bars. Cunningham is the former vice president of U.S. Patrick Cunningham | Photo courtesy of Bobbys Burgers.

Leadership 157

Leadership 2025 Email Marketing Magazine 157

Squirrel Systems

MARCH 5, 2025

womenleadingtravelandhospitality.com In the hospitality industry, numerous female leaders have been instrumental in driving innovation, fostering inclusive workplaces, and enhancing guest experiences. Megan’s strategic vision ensures that Hy’s continues to thrive in a competitive market.

2025 71

2025 Hospitality Coaching Leadership 71

Paper Chase Accountancy

JUNE 5, 2025

Investment in technology, risk management, and innovative approaches are key to balancing growth and risk in hospitality finance. The expertise of restaurant accountants is vital, with London-based accountants leading in innovative restaurant financial services. Learn more about our Accounting Services !

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Hospitality Cash Management Hotels Restaurant Law 52