Modern Restaurant Management

DECEMBER 5, 2024

Emerging Trends in Glassware Specialty glassware for signature cocktails has been a growing trend for restaurants and bars for several years, capturing consumer attention through presentation. High-end wine glasses that enhance the drinking experience are filling a market gap left post-COVID.

Fine Dining 405

Fine Dining Seasonal Menu Consumer Goods Presentation 405

Social Hospitality: Restaurants

AUGUST 13, 2020

Unique socio-economic shifts also dictate the course of the market. Customer service is at the core of innovation and good business practices. To do that, you have to be innovative and adopt new as well as tried-and-tested solutions into your operation. The industry never stands still. Capitalize on Big Data Analysis.

Customer Service 436

Customer Service Innovation Hospitality Hotels 436

Goliath Consulting

JANUARY 16, 2025

This shift is reflected in the growing demand for non-alcoholic beverages and the emergence of alcohol-free bars. These innovative establishments create a social experience similar to traditional bars, minus the booze. The market for alcohol-free products has expanded rapidly.

Bar 221

Bar Email Marketing Beverage Catering 221

The Rail

NOVEMBER 1, 2024

Luckily, modern technology has introduced several innovations that streamline the restaurant relocation process, making it more efficient, cost-effective, and manageable. In this article, we’ll explore the key tech innovations that are simplifying restaurant relocation and helping owners make a seamless transition to their new space.

Innovation 130

Innovation Transportation Loyalty Program Social Media 130

Culinary Cues

MAY 1, 2025

Lets take a look: [] RAISING THE BAR Consumers dont know what they dont know, until they know what they didnt know. Untilan artisan bread baker enters the market and shows consumers just how good bread can be. However, the benefits of appropriate competition are quite pronounced. Competition defines how to survive and thrive.

Fine Dining 352

Fine Dining Innovation Consumer Goods Customer Service 352

Goliath Consulting

NOVEMBER 22, 2020

Supply chain issues and Covid-19 are not making it easy to run a bar right now. Most bar managers are pulling out their gingerbread martini and hot spiced rum recipes to fill their seasonal drink menus. What trends and opportunities can bar programs leverage in the current market with different dining options and guest preferences?

Bar 397

Bar 2021 Restaurant Law Beverage 397

Goliath Consulting

DECEMBER 3, 2024

Today, the Michelin Guide continues to explore new markets and broaden its global influence. These expansions introduced the Michelin Guide to vibrant culinary traditions, diverse ingredients, and innovative chefs, enriching its content and appealing to a broader audience.

Marketing 243

Marketing Email Marketing 2006 2009 243

Modern Restaurant Management

MAY 1, 2025

In its latest report based on foot traffic analysis of bars and liquor stores from 2021-2025, this year saw a record number of participation across the U.S., Key findings include: States like Maine and South Dakota showed strong participation, marked by declining bar and liquor store visits.

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Influencer 2025 2023 2024 282

Modern Restaurant Management

MARCH 11, 2020

.” Derek Jones, President of Smart Foodservice, commented, “The management team at Smart Foodservice very much looks forward to working with the team at US Foods in accelerating our growth in the attractive cash and carry foodservice market. US Foods Springs into Helping Bars and Grills. Innovative Experiences.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Restaurant Business

APRIL 8, 2024

The constraints of today’s labor environment can put a freeze on innovation, as the need for consistency and speed of service can outweigh creativity and differentiation. My top reason for switching to Barilla Frozen is consistency in a challenged labor market. For Kempsey, Barilla Frozen is a solution that fuels innovation.

Innovation 283

Innovation Front of House Hotels 2022 283

Goliath Consulting

NOVEMBER 6, 2024

Using artificial intelligence (AI) to respond to customer reviews has become a valuable tool for restaurants and bars to streamline operations and enhance guest engagement. However, while AI can be a powerful asset in managing reviews, restaurants and bars should balance automation with a human touch.

Email Marketing 221

Email Marketing Customer Service Bar Customer Experience 221

Modern Restaurant Management

NOVEMBER 14, 2023

In the competitive restaurant and bar industry, customer feedback is vital for success. Restaurants and bars can use it to identify areas needing enhancement, adapt to changing trends, and refine operations. Actively seeking and acting on feedback sets restaurants and bars apart in a competitive market.

Bar 364

Bar Tip Distribution Customer Experience Customer Service 364

Modern Restaurant Management

SEPTEMBER 28, 2021

It’s not exactly a secret that getting a new restaurant up and running is a significant challenge, with a high bar for entry that includes formidable logistical hurdles and financial obstacles. Another slice of the second-generation pie is going to drinking and dining concepts looking to test the concept or gauge the market.

Dine-in 529

Dine-in Retail Consumer Goods Innovation 529

Modern Restaurant Management

MAY 30, 2025

Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Goliath Consulting

JUNE 8, 2019

Every bar/beverage manager can tell you about their distributors purchase incentives. Your bar gets free product to try out different flavors or drop the price on name brand spirits, the distributor keeps their inventory fluid and product shipping. Once you have their ear, most will help you develop innovative marketing events.

Bar 250

Bar Email Marketing Merchandise Equipment 250

Modern Restaurant Management

JUNE 28, 2022

ESOMAR-certified market intelligence and research firm, Future Market Insights , states that technological advancements in robotics has led the food manufacturers to reconsider their orthodox human-based manufacturing operations and switch to robotics. Uber technologies came out with a major innovation in March 2022.

Delivery 575

Delivery Food Customer Service Front of House 575

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s new on the menu for today’s innovative restaurants? Savvy restaurateurs are looking at technological innovations not as a side dish, but as one of the main ingredients in a restaurant’s direct relationship with its customers. Internet of Things (IoT) technology.

Technology 450

Technology Dietary Restrictions Mobile Ordering Point of Sale 450

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MARCH 6, 2025

The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk. The lounge boasts innovative lighting that enhances the sensory experience. How did this project come about, and what was the process?

Design 251

Design Recycling Sustainability License 251

Modern Restaurant Management

MAY 20, 2020

Fortunately, we have witnessed the resiliency of the industry over the past several weeks, primarily in its ability to adapt and innovate at a remarkable rate. Unfortunately, as social distancing protocols fade, it is likely that flexible emergency orders that have allowed such rapid innovation will also expire.

Food Safety 508

Food Safety Consumer Goods Hospitality Food Order 508

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

DECEMBER 5, 2023

The pandemic dealt a mighty blow to the bar and restaurant industry, where social distancing replaced friends and families gathering together to share stories, celebrate milestones, and create lasting memories. There are 6.92

Technology 493

Technology Mobile Ordering Customer Experience Customer Service 493

Modern Restaurant Management

JULY 1, 2024

At an emerging brand like Protein Bar & Kitchen, this skill has become essential as we work to curate a menu with longevity in mind while also capitalizing on trends within the industry. The key is finding an operational sweet spot while remaining both innovative and efficient. Sometimes it can be hard to find the perfect balance.

Supplies 427

Supplies Seasonal Menu Retail Food Supply 427

Modern Restaurant Management

SEPTEMBER 7, 2021

Every restaurant owner, operator, and manager are currently asking themselves: how do I hire restaurant employees in today’s labor market? “We always list evergreen positions,” said Talor Darling, director of human resources at Pluckers Wing Bar, based out of Austin, Texas. The Restaurant Labor Shortage.

Hiring 520

Hiring Front of House Recruiting Back of House 520

Modern Restaurant Management

OCTOBER 19, 2021

Market … Responsibly. It is important to note there are often state and local regulations about what establishments can and can’t do regarding these promotions and how to market them. One of those innovations being cocktails-to-go. Some jurisdictions prevent the practice altogether. Cocktails-To-Go.

License 539

License Point of Sale Employee Relations Restaurant Law 539

Modern Restaurant Management

APRIL 8, 2020

The Lost Whale is a local bar in Milwaukee and, with the current guidelines, you might think that they’d plan to shutter their doors. Camp Bar Tosa, Cranky’s and Central Standard pooled their resources to create a combo package for their customers with something from each of their respective shops.

Small Business 508

Small Business Social Media Consumer Goods Communication 508

Modern Restaurant Management

APRIL 1, 2020

Although we are not having guests eat in our dining rooms, Teriyaki Madness is utilizing technology to combat the fallout through an emphasis on pickup and delivery, innovative curbside service and social media promotions across its website and mobile app.

Technology 472

Technology Healthcare Social Media Mobile Ordering 472

Modern Restaurant Management

APRIL 2, 2024

Embracing solo diners not only opens doors to a wider customer base but also presents an opportunity for establishments to differentiate themselves in a competitive market. At our Shannon Rose pubs, in addition to numerous bars available for dining, we have several different dining rooms where we have solo seating tables set up.

Loyalty Program 411

Loyalty Program Catering Seating Email Marketing 411

Perfect Daily Grind

JUNE 9, 2025

Consumer knowledge has continued to increase in the years since, further bolstering innovation in the at-home coffee market. This rapid market growth also gave rise to prosumers – highly skilled and educated consumers who invest in premium equipment. “The In 2024, De’Longhi S.p.A

Equipment 160

Equipment Café Innovation Consumer Goods 160

Modern Restaurant Management

OCTOBER 16, 2020

The data experts from Zenreach, the walk-through marketing company, compared in-store foot traffic of various restaurant brands by breaking them into three categories: SMB – Less than 10 locations. Mid-market – Less than 50 locations. Study tracks food authenticity market in 20+ countries for the period 2020-2030.

2020 553

2020 2030 Hotels Food Safety 553

The Rail

NOVEMBER 15, 2024

By Heather Langley, Contributor The hospitality environment evolves at a rapid rate, and bars and restaurants must continue adapting to the ever-changing needs of the consumer. Set Out Your Goals Every restaurant or bar is different, so choosing the right POS system for yours is crucial. Contact: heather@solvid.co.uk.

POS 130

POS Cash Management Point of Sale Customer Experience 130

Modern Restaurant Management

OCTOBER 18, 2021

We saw “homegating” become a trend in 2020 and have concluded that because of the innovations being introduced in the space, it will continue for years to come as consumers are now accustomed to enjoying direct-to-consumer food and beverage options. Variety of Alcohol Options at Your Fingertips. sales rose 7.7 percent to $31.2

Loyalty Program 493

Loyalty Program Online Ordering Mobile Ordering Beverage 493

Modern Restaurant Management

DECEMBER 16, 2021

Eataly style food halls – taking advantage of a weak commercial real estate market with a large supply of available large spaces. Smart Bar USA Founder Barry Fieldman. Pared down menus that began with COVID are continuing due to shortages in the commodities market that will continue in 2022. Anything plant based!

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

AUGUST 28, 2023

Yet, restaurateurs often struggle to keep pace with marketing trends. It is an implicit agreement between customers and sellers, one that leaves sellers, in this case restaurateurs, with more tools at their disposal but a higher bar to achieve customer satisfaction. Yes, data is more abundant than ever, but data is only a tool.

Loyalty Program 419

Loyalty Program Management Management Customer Experience 419

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. The project will feature three types of bars, which can be seen as three types of experiences for the residents.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

MARCH 26, 2020

This makes being responsive to community needs and local store marketing techniques even more significant. In fact, an optimized localized marketing strategy can yield up to three times more business growth, according to SOCi, Inc.’s propel their presence to the top of organic search results. Salata Meal Kit.

Social Media 526

Social Media Food Order Small Business Delivery 526