Modern Restaurant Management

MARCH 11, 2021

This fund is a win for the smallest and hardest hit restaurants that have sacrificed and innovated to continue to serve their communities.” This package will be the vehicle for so many small businesses, bars, and restaurants to survive. The grant amount is determined by subtracting 2020 sales from 2019 revenues. “The $28.6

Front of House 178

Front of House Back of House Small Business Restaurant Law 178

Perfect Daily Grind

JUNE 4, 2023

When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Places like Australia, New Zealand, Japan, South Korea, Taiwan, and the US have all become pioneering forces in specialty coffee – and continue to drive innovation in the sector.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

7 Shifts

FEBRUARY 7, 2024

Partender : Bar-focused inventory management solution; also includes online ordering and accounting. Meet with leadership or management to get their take. Look beyond POS and payroll for some innovative ways technology companies are helping restaurants evolve—you may be surprised at what is out there. Owned by Toast.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Sante

OCTOBER 27, 2020

Cooks that worked under Smith during his tenure there include Eric Ziebold and Graig Glufling, attesting to his leadership and talents in the kitchen. “It has always been my intention for Ghostline to be a testing ground where chefs can be innovative, developing menu ideas for diners to experience,” states Aaron Gordon.

Operations 130

Operations Online Ordering Leadership Food Order 130

Future Food

JUNE 27, 2023

Driving in-office participation is now an all too familiar topic that many property managers and asset owners must address following a wave of commentary in the media, architectural journals and thought-leadership papers across the property sector.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Modern Restaurant Management

JANUARY 27, 2020

This is a millennials' dream come true," said Joe Germonatta of Art Bird & Whiskey Bar in Grand Central Station. Noted bartenders and spirits entrepreneurs from lauded New York establishments will share their expertise on trends in mixology and bar program development. The company is also teaming with ParTech, Inc (PAR).

Catering 108

Catering Mobile Ordering Customer Service Leadership 108

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Legendary sports bar brand seeks out franchisee partners in Texas as consumer demand increases. The Red Chickz Expands in California.

Franchise 178

Franchise Franchising Fast Casual Sports 178

The Restaurant Times

JULY 6, 2023

Capriotti’s has received numerous awards, including the Franchise Innovation 2020 Award and being named in the Top 100 Movers and Shakers by Fast Casual. Bloom was then invited to join the corporate leadership team to establish an accelerated development program, which proved extremely successful. Magazine’s annual Inc.

Franchise 52

Franchise Franchising Fast Casual Casual 52

The Restaurant Times

MARCH 7, 2021

These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

The Restaurant Times

MAY 26, 2023

Before joining Sprinkles, he served as President and CEO of Hopdoddy Burger Bar, where he led their expansion efforts into other markets and built a team of 100 to 1000 members, including the executive team. The keyword here is innovation. s most acclaimed restaurants, including Red Sage, followed by Penn Quarter’s landmark, Zola.

Loyalty Program 52

Loyalty Program Franchise Franchising Customer Service 52

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. ” I Heart Mac & Cheese is now open in Cooper City, Florida.

Franchise 106

Franchise Franchising Fast Casual Leadership 106

Perfect Daily Grind

NOVEMBER 18, 2022

Coffee Roasters Guild appoints five new members to Leadership Council. ” World’s youngest Q grader launches three-ingredient coffee confectionary bar. The Barista Guild announces candidates for 2022 Leadership Council Election.

2022 122

2022 Franchise Franchising Point of Sale 122

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). As the Head of U.S. Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

DECEMBER 13, 2019

” Other items on the Flip’d by IHOP menu include: A Build Your Own Pancake Bar with a choice of made-in-house pancakes or oatmeal as a base and a variety of mix-ins and toppings from the Top It Off bar, such as fresh blueberries, strawberries, and pineapple; fruit compotes; chocolate chips; caramel sauce and more.

Mobile Ordering 90

Mobile Ordering Catering POS Customer Experience 90

The Restaurant Times

MARCH 7, 2021

Garima Arora is the Executive Chef and Owner of Restaurant Gaa, and the all-day modern Indian eatery & bar, HERE , in Bangkok. Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. .

Franchise 98

Franchise Franchising License Leadership 98

Foodable

JULY 10, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Barron and Bush explore the sudden mandatory re-closure of Miami bars and restaurants and its potential effects on the neighborhood. Bars and restaurants are being unfairly targeted.

Food Safety 52

Food Safety License Leadership Bar 52

Modern Restaurant Management

JUNE 12, 2020

Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C. “Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. .” and Northern Virginia including Arlington, Reston, Penn Quarter, Dupont Circle, and more. “The D.C.

Franchise 137

Franchise Franchising Food Safety Kitchen Safety 137

EATER

JULY 1, 2021

With very little warning, New York and Pennsylvania have rolled back mandates that made it possible for restaurants and bars to survive the pandemic. Before the pandemic, patrons practically sat on top of each other at Shaka Shaka, a studio-sized Brooklyn tiki bar. The businesses aren’t ready.

Restaurant Law 91

Restaurant Law Government Back of House Email Marketing 91

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

FEBRUARY 14, 2020

The Lee Brian Schrager Excellence in Leadership Awards—created nine years ago by Southern Glazer’s Wine and Spirits in honor of Schrager’s leadership and dedication to the Chaplin School—recognize students who commit a tremendous amount of time to volunteering at the Festival each year. .

Back of House 110

Back of House Hotels Leadership Design 110

Restaurant365

JUNE 17, 2022

I swung by the Restaurant365 booth to introduce myself, as they’ll be the spotlight sponsor for Pizza Marketplace’s Pizza Leadership Virtual Summit on July 27 (click here for more information and to register). Hiring and onboarding technology. “The Hire product allows them to do that very quickly. .

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Restaurant365

JUNE 3, 2022

Whether you are the front of house, back of house, bar, or general manager you have most likely had bouts of job burnout. If you are experiencing burnout, below are 5 important skills that got you into your restaurant leadership position to begin with but may have faded over the last few years in the wake of the pandemic. Dedication.

Management 78

Management Management Back of House Front of House 78

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. Additionally, the design provides the opportunity to double the cafe's bar seating by providing bar access to patio diners.

Franchise 160

Franchise Franchising Loyalty Program 2022 160

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. bar, such as fresh blueberries and strawberries; fruit compotes; chocolate chips and sprinkles; caramel sauce and more.

Franchise 184

Franchise Franchising Fast Casual Loyalty Program 184

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. in January 2017. He has the right mix of skills and experience to lead us forward having run our U.S.

Waste 85

Waste Food Leadership Customer Service 85

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. Cantu has long served the hospitality sector as an industry champion and technology innovator. “We

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

Restaurant Clicks

DECEMBER 3, 2021

Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept. Like sushi bars in Japan, Bai Sushi has a long sushi bar where patrons watch sushi chefs prepare their meals in real-time. Sushi Yasaka.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.”

Sports 121

Sports Point of Sale Entertainment Customer Experience 121

Modern Restaurant Management

JANUARY 22, 2021

for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery. Ownership and the franchise leadership team were also busy developing new store design prototypes which continue into 2021. ” Clean Juice Continues Expansion. .

Franchise 198

Franchise Franchising 2020 2021 198

The Restaurant Times

AUGUST 3, 2022

Restaurant Leadership Conference 2022. RLC is best known for its networking tracks and innovation forums with industry leaders. Restaurant & Bar Tech Live. Global Restaurant Leadership Conference. It is the must-attend, pinnacle event of the industry. Date: May 21- 24, 2022. Location: Mc Cormick Place, Chicago, IL .

2022 52

2022 Beverage Food Education 52

Modern Restaurant Management

NOVEMBER 11, 2019

The study, conducted with third-party research firm YouGov, examined people’s preferences around hotel restaurants and bars, uncovering that F&B holds quite a bit of weight. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). The Local Influence. Miso Robotics Crowdfunding.

Travel 91

Travel Food Hotels Loyalty Program 91

Modern Restaurant Management

JULY 30, 2021

Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business.

Franchise 196

Franchise Franchising Fast Casual Point of Sale 196

Modern Restaurant Management

JUNE 18, 2020

30 percent of consumers have been out to eat in bars/restaurants to eat in the last two weeks. consumers visited bars/restaurants for a meal at least once every two weeks, revealing there is still much more capacity to fill. 12 percent of consumers have been out to drink in bars/restaurants in the last two weeks. July 4 Preview.

2020 152

2020 Guest Recovery Kitchen Safety Online Ordering 152

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches. .

Food Safety 195

Food Safety Mobile Ordering Online Ordering Kitchen Safety 195

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

Coaching 129

Coaching Point of Sale Customer Experience Retail 129

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. To ensure accountability: ?

Food 147

Food Tip Distribution Guest Recovery Food Safety 147

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchise 114

Franchise Franchising Customer Experience Customer Service 114