Culinary Cues

APRIL 18, 2023

Here are some thoughts. [] IT’S STILL ABOUT THE FOOD: People go out to eat for a variety of reasons – convenience, social interaction, a change of pace, business travel, vacations, celebration, or habit. Guests will come for the food and the service, but they become raging fans of a restaurant with a story. A great story.

Food Truck 319

Food Truck Back of House Education Training 319

Restaurant Clicks

OCTOBER 13, 2021

So, what better way to end your busy week than to head over to one of their popular bars for a refreshing drink and snack as you chat with your friends or watch the latest sports games? With several bars scattered across the city, you might ask yourself this: where can I find a bar that offers the best drinks and the most excitement?

Bar 106

Bar Back of House Outdoor Online Ordering 106

Modern Restaurant Management

FEBRUARY 17, 2022

Winter can be a tough season for restaurant and bar owners. The colder months bring a fresh set of challenges to the restaurant and bar scene. Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season.

Social Media 186

Social Media Seasonal Menu Customer Service Consumer Goods 186

Modern Restaurant Management

JUNE 30, 2023

Further Optimize Delivery, Takeout and Curbside Experiences Many QSRs already relieve congested drive-thrus with distinct lines or protocols for call-ahead orders and third-party pickups. One of our clients, a well-known QSR legacy brand, added an express drive-thru lane for customers ordering ahead on the brand’s app.

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Operations Mobile Ordering Customer Experience Online Ordering 177

Modern Restaurant Management

MARCH 17, 2022

With wholesale food prices soaring 13 percent in 2021 and labor costs rising as worker shortages continue, many restaurants are looking for smart ways to lower costs and avoid passing them on to their diners. A smaller menu might limit ordering options but not the ability for restaurants to wow their guests.

Seasonal Menu 185

Seasonal Menu Mobile Ordering Menu Food Order 185

7 Shifts

DECEMBER 16, 2020

The Snug is a bar-forward restaurant in San Francisco serving modern California comfort food, cocktails & craft beer offered in chic, comfortable quarters. Zack himself took up the role of delivery driver and spent his evenings driving food orders across the city. Everybody wants their food at the same time of day.

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FOH Back of House Front of House Point of Sale 284

Modern Restaurant Management

DECEMBER 19, 2022

After exploring wine and home bartending during the pandemic, consumers are now more educated than ever before when it comes to ordering drinks at a restaurant. And, you don’t have to run a cocktail bar or fine dining location to play with these combinations. On our travels across the U.S., Pay Attention to Ice.

Bar 186

Bar 2023 Back of House Coaching 186

Embrace the Suck

JANUARY 20, 2021

Much longer than that and eating canned food and instant ramen will become very boring. What happened that day altered how we travel and our perceptions of the world around us. If you don’t have online ordering, you should look into it. Most restaurants and bars got caught with their pants down. Action Steps.

Social Media 417

Social Media 2001 Online Ordering Cash Management 417

Restaurant Clicks

DECEMBER 14, 2021

New families and young professionals populate the neighborhood that has a backdrop of shipping yards and homey dive bars that locals love. I visited the laid-back neighborhood of Red Hook and checked out fourteen of their best bars, and I’m here to report on them for you. Best Bars in Red Hook. Sunny’s.

Bar 115

Bar Brewery Reservations Online Ordering 115

Modern Restaurant Management

FEBRUARY 16, 2022

While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene for the better. How quickly can third-party delivery groups get in and out of the food and beverage space? Takeout is Taking Over. Long Live the Community Table.

Design 221

Design Fine Dining Online Ordering Dine-in 221

EATER

FEBRUARY 28, 2024

Local food businesses have responded in kind. But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). Soul Travelling A dish composed in the forest on a Soul Travelling tour.

Seasonal Menu 120

Seasonal Menu Travel Back of House Fine Dining 120

Modern Restaurant Management

MARCH 16, 2021

For many restaurants, major sporting events are a predictable and dependable boon for food and bar sales throughout the year. Restaurant owners don’t need to be data scientists in order to gather useful intel from their POS system — even a cursory look at key reports should be enough to yield actionable insights.

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Sports POS Menu Food Order 203

Modern Restaurant Management

JANUARY 3, 2024

. – Matt Eisenacher, Chief Brand Officer at First Watch With international conflicts waging overseas, I believe the travel industry will continue to be affected in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

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2024 Loyalty Program Customer Experience Customer Service 129

Restaurant Clicks

DECEMBER 6, 2021

Located in the West Sahara neighborhood of Las Vegas , a block from the giant Garden Center, La Strega is a coastal Italian restaurant and cocktail bar run by chef and partner Gina Marinelli. Chef Marinelli draws from her years of travel through the various coastal regions of Italy to create her contemporary Italian dishes.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

EATER

MAY 2, 2024

Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers The smells of Korean barbecue and Mexican street food mingle in the air of Zona Rosa, a central neighborhood of Mexico City. The Mexican influence is natural.

SEO 117

SEO Fine Dining Café Customer Experience 117

Restaurant Clicks

DECEMBER 17, 2021

You can also frequent Dumbo’s famous flea markets and food markets to fill up on local eats and search for unique trinkets. Saketumi Asian Bistro Iron Chef House Kyoto Ozu Japanese Cuisine & Lounge Hibino KI Sushi Taiki Daigo Hand Roll Bar. Order Online. Order Online. Order Online. Saketumi Asian Bistro.

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Front of House Fast Casual Fine Dining Back of House 101

Restaurant Clicks

NOVEMBER 25, 2021

Also, OKC was named as one of Travel + Leisure’s top 50 places to travel. Sushi Neko Robata and Sushi Bar Volcano Sushi Bar & Hibachi GoGo Sushi Tokyo Japanese Restaurant Roll & Rock Sushi Station The Sushi Bar Tokyo Moon OKC mizu ramen sushi Musashi’s Japanese Steakhouse Yuzo Sushi Tapas Inaka Sushi & Bar.

Online Ordering 116

Online Ordering Bar Casual Reservations 116

Modern Restaurant Management

JULY 6, 2022

Here are some specific ways that consumers are responding to the current inflationary environment: Cutting discretionary spending : Unsurprisingly, cutting non-essential expenditures like travel and dining out is one of the first steps consumers take during a period of inflation. The Value of a Good Deal and Incentive Marketing.

Consumer Goods 193

Consumer Goods Coupons Loyalty Program Pricing 193

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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2021 Fast Casual Mobile Ordering Guest Recovery 186

EATER

JANUARY 9, 2023

We’re taking our time while traveling this year. After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Together, these projects celebrate the ways food and drink viscerally tether us to a place.

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2023 Travel Front of House Fine Dining 98

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Restaurant Clicks

DECEMBER 15, 2021

A foodie is a person that has a particular interest in foods, usually with a gourmet flair or a penchant for a specific cuisine. The term to describe a person with a specific passion for experiencing new foods was first used in the 1980s, but many people have claimed the term since the rise of social media. . Best Foodie Gifts.

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Travel Customer Experience Bar Email Marketing 104

EATER

MAY 30, 2023

. | Emma Orlow What I ate around Chicago during the world’s largest dollhouse miniatures convention This post originally appeared in the May 27, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now. board game.

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2023 Travel Food Order Bar 98

Deliverect

JANUARY 18, 2021

But for many full-service restaurants, bars, and other venues that are all about the in-house experience, that meant getting more creative. We saw restaurants delivering groceries, meal kits, and multi-course dinners to assemble at home, and bars offering takeout drinks packages and cocktail kits, among other new ideas.

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Delivery Back of House Fine Dining Customer Experience 145

Restaurant Clicks

OCTOBER 9, 2021

It can be tricky when you’re trying to find different food choices. Places that put just as much focus on the service as the food tend to get great reviews and give you more bang for your buck. Big Fish has a simple decor scheme that includes a raw bar for your enjoyment. Order Online. Order Online.

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Back of House Fast Casual Front of House Online Ordering 147

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 168

2021 Fast Casual Mobile Ordering Social Media 168

Gecko Hospitality

JANUARY 13, 2023

In ancient times, it meant extending a welcome to travelers or offering a home away from home. In the early days, locals used to let travelers rest on kitchen floors or other extra spaces during their journey. Proprietors would put up a shelter by the road where travelers could stop to take rest and get some food.

Hospitality 88

Hospitality Tourism Innovation Hotels 88

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. 30 percent of consumers have been out to eat in bars/restaurants to eat in the last two weeks. Return to on-premise.

2020 182

2020 Guest Recovery Kitchen Safety Online Ordering 182

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Enthusiasm for getting back to bars and restaurants is translating into higher spend. " Top Recovery Trends.

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2021 Guest Recovery Online Ordering Point of Sale 186

Sling

SEPTEMBER 23, 2021

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. If that’s not unique enough for you, how about this: all the food is cooked on a basalt grill built over a crack in the earth that uses the volcano’s geothermal energy. Source: Traveling-Up.com. Regular (i.e.,

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Front of House Fine Dining Dine-in Back of House 148

Restaurant Clicks

DECEMBER 22, 2021

The city houses a population of diverse communities and holds plenty of places of interest for travelers. Susan’s Fish-n-Chips The Porthole Restaurant & Pub Saltwater Grille Old Port Sea Grill and Raw Bar. View this post on Instagram A post shared by J’s Oyster Bar (@js_oyster). Order Online. J’s Oyster.

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Front of House Online Ordering Bar Fine Dining 127

Open for Business

APRIL 12, 2023

Bazirgan, no stranger to the cocktail scene (courtesy of previous stints at beloved bars such as Dirty Habit in San Francisco and Bambara in nearby Cambridge), ensures the drinks pair well with the food. The results include blackened ahi and crispy whole tai snapper, which you can still order today.

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Fine Dining 2003 Front of House Seasonal Menu 148

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. in order to appear internationally integrated, equating Americanization with globalization. Fatimah Fadhil The fast food diner area. In addition to ABC, English pubs and wine bars have also popped up in Erbil’s stylish shopping centers.

Employee Relations 138

Employee Relations Travel Sports Social Media 138

Deliverect

JANUARY 19, 2021

Just as everyone was making their predictions for last year’s food and restaurant trends, a certain pandemic appeared and shook things up. As people around the world stayed home more often and ordered more delivery and takeout than ever before, new trends emerged. 2 Plant-based food. So what can we expect this year? 3 Breakfast.

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2021 Food Online Ordering Consumer Goods 148

Restaurant Clicks

SEPTEMBER 7, 2021

Order Online. With a full dinner experience, a varietal dinner experience, a chicken & salad option, or a vegetarian salad bar option, you get to pick your style and they do the rest. . Order Online. The food here is less expensive than the other restaurants on our list and features takeout or dine-in.

Fine Dining 147

Fine Dining Online Ordering Seasonal Menu Back of House 147

Restaurant Clicks

NOVEMBER 11, 2021

Happy hour is an integral part of life for me as an avid traveler who is often on a budget. I love cozying up to a restaurant bar with half-price snacks, preferably full of carbs that will soak up a discount cocktail or two. Specializing in craft beer and excellent pub food, M.L. The food is affordable, and M.L.

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Specials Online Ordering Bar Food Order 117

Restaurant Clicks

NOVEMBER 22, 2021

Casa Enrique is a Michelin-star winning Mexican food restaurant specializing in dishes from head Chef Cosme Aguilar’s home state of Chiapas. The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Order Online.

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Seasonal Menu Online Ordering Fine Dining Food Order 130