ChowNow

MAY 2, 2025

The right restaurant newsletter doesnt just share updates; it keeps customers invested in your brand, your menu, and your next move. Its your chance to turn casual diners into consistent regulars, promote new menu items before they even hit the table, and build a real sense of community around your restaurant.

Email Marketing

Modern Restaurant Management

FEBRUARY 5, 2025

MVP Menu Performances More than 200 million people tuned in to the Super Bowl last year—many with a plate of wings in front of them. But while wings still dominate as the top football snack, new data suggests that more fans are choosing to watch the game at home rather than head to their local sports bar.

Food Order

Modern Restaurant Management

DECEMBER 11, 2024

It's not just the merch on the menu that is driving traffic to the brand with a misison to create spaces that blend sports and leisure and offer innovative cocktails, next-level architecture and high-end designer decor with elevated bar bites, retro games, and exclusive event nights.

Merchandise

Modern Restaurant Management

MAY 29, 2025

The technology has caught up to the industry’s needs, consumers know what to expect and how best to use it, and QR codes are again a ubiquitous presence around restaurants, bars and hospitality settings. But just because you see them doesn’t mean they’re being leveraged to their full capabilities.

Menu

Restaurant Business

JULY 2, 2025

Fast-casual Condado Tacos—which prefers calling itself “next-gen casual”—has long had a bar program with a selection of conventional margaritas and beers to go with its Mexican-style menu and vibe. But those same margaritas had been on the menu since 2014 when the bar, so to speak, was set a bit lower.

Fast Casual

Restaurant Clicks

JULY 22, 2025

They stick to time-tested methods using hardwood smoke and simple seasoning to bring out deep flavors in each plate. The menu keeps things simple with pulled pork, burgers, and smoked turkey sandwiches served in a casual, diner-like setting. While the setup is simple, the focus is on getting the food right.

Back of House

Goliath Consulting

MAY 13, 2025

Fitness Studios & Wellness Brands Especially great for cafes, juice bars, and health-forward restaurants. Offer post-workout discounts or smoothie samples Sponsor a local class or pop-up event Co-host wellness challenges with mutual giveaways 3. Retailers and Boutiques Perfect for seasonal campaigns or shopping districts.

Seasonal Menu

The Rail

FEBRUARY 7, 2025

Leveraging engaging and authentic video content allows restaurants to showcase their menu offerings, build a recognizable brand identity, and create a loyal base of regulars and word-of-mouth referrals. Showcasing New Menu Items and Specials While many aspects of a restaurant shape the experience guests have, the most important is the menu.

Serving

ChowNow

MAY 30, 2025

When business slows down, its easy to blame the season, the weather, or people not going out like they used to, but sometimes all customers need is a good reminder or the right reason to show up again. If youve got a big outdoor patio, maybe a summer evening special event is the best move. Most importantly, know your audience.

Ordering

7 Shifts

NOVEMBER 15, 2024

How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? As a restaurant manager, how do you prepare your team for special events or holiday rushes? How do you handle situations where an employee is underperforming?

Leadership

Restaurant Clicks

JULY 18, 2025

Captain’s also handles catering, offering the same attention to detail and flavor for private events. 27 – Eli’s Bar-B-Que Source: Eli’s Bar-B-Que Eli’s Bar-B-Que in Dunedin is a small, family-owned BBQ stand that has earned loyal fans through its simple setup and focus on flavor.

Back of House

Restaurant Clicks

JULY 30, 2025

The menu covers a wide range of barbecue staples, and the portions are generous for the price. The kitchen slow-cooks the meat over wood fire and keeps the seasoning minimal to highlight the natural flavor. It’s not just about serving barbecue, but also about offering a full experience that includes cooking classes and local events. #27

Outdoor

Perfect Daily Grind

JUNE 13, 2025

The chain will slash prices by around 5 yuan on frappuccinos, tea lattes, and other selected menu options as consumers become more price-conscious. London, UK) Thu, 12 Jun – Starbucks adds a protein banana cold foam latte to the US menu revamp. Las Vegas, Nevada, US) Thu, 12 Jun – The Barista League hosts Asia event in Tokyo.

2025

Restaurant Clicks

JULY 21, 2025

The menu includes pulled pork with Carolina-style sauce, dry-rubbed brisket, turkey, pulled chicken, ribs, and house-made sausage. The setup is casual, with indoor seating and a bar that serves local craft beer. Their BBQ stands out for its bold seasoning blends and slow-smoking methods that bring out deep flavor in every cut.

Back of House

Restaurant Clicks

JULY 19, 2025

Located off Interstate 65, it serves from a walk-up window in a gas station parking lot, offering a menu packed with barbecue staples and Southern favorites. While the focus is on barbecue, the menu also includes items like fried shrimp and rib-eye steak, giving customers more to choose from.

Back of House

Restaurant Clicks

JULY 29, 2025

Whether you’re a local or just passing through, you’ll find plenty of places serving slow-cooked favorites with rich flavor and bold seasoning. The meats are seasoned with house dry rubs and slow-smoked over wood for up to 14 hours. The menu also includes creative items like St. Louis-style pizza topped with smoked meat.

Back of House

Modern Restaurant Management

JUNE 27, 2025

percent menu-price inflation rate. With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. Red Robin climbs 3 percent to 78 thanks in large part to its focus on menu and food. At the same time, U.S. chain sales grew just 3.1

Loyalty Program

Restaurant Clicks

JULY 23, 2025

While each place has its own way of doing things, they all share a focus on slow cooking, seasoned pits, and a strong sense of community. Customers often mention how consistent the food is, with meats that are well-seasoned and cooked just right. This article rounds up 30 of the best BBQ spots in Arkansas.

Back of House

Restaurant Clicks

JULY 24, 2025

Classic sides like green beans, corn salad, and unsweetened tea help round out the menu. Menu highlights often include brisket, ribs, pulled pork, and garlic pepper jack sausage. The meats are seasoned with a dry rub and smoked for hours, which helps bring out a clean, traditional flavor without relying on heavy sauces.

Fast Casual

Clover - Restaurants

DECEMBER 12, 2024

Below are key strategies to help improve your happy hour menu and boost sales. Are you an established bar trying to boost traffic on a slow weeknight? With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks.

Menu

Restaurant Business

JULY 21, 2025

will be roughly 80 options, from meats, seafood, noodles and vegetables—including seasonal options, which in Canada have included things like abalone, snow crab legs and spot prawns. stores, and the menu will evolve as they see what works. The menu also includes boba, fruit teas and other drink options.

Fast Casual

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74

Fast Casual

SpotOn

NOVEMBER 29, 2024

They're known for high quality elevated pub food on the menu and an extensive selection of beers, wines, liquors, and cocktails. The scotch egg is a classic gastro pub menu item. What's on a gastropub menu? Drinks are an essential component of a gastropub menu. Adapt your food menu Typical pubs resist change.

Fast Casual

Modern Restaurant Management

DECEMBER 18, 2024

Foot traffic or heat mapping, menu item engagement, or consumer demographics by time of day. Offering Bento Packs for individually portioned meals and a la carte buffet-style trays for customizable group settings, L&L’s catering options bring Hawaiian-style comfort food to events large and small throughout our locations nationwide.

2025

Open for Business

NOVEMBER 28, 2024

Guests are looking for unforgettable experiences —and that’s why the festive season is a prime time for restaurants to shine. OpenTable Experiences enable you to offer customisable, bookable events beyond traditional dining at your restaurant. Here are 10 creative Experience ideas to inspire your restaurant this festive season.

Events

Lavu

JUNE 6, 2025

Prevent food waste to cut costs Food waste is a common and expensive issue for restaurants and bars. Another way to reduce food waste in restaurants and bars is to partner with local food banks or charities to donate excess food instead of just throwing it away. and then divide that by the total revenue generated by the restaurant.

Loyalty Program

Restaurant Clicks

MAY 6, 2025

Located near the Kansas City International Airport, this eatery offers a diverse menu that includes brisket, burnt ends, pulled pork, and ribs, all prepared with meticulous attention to flavor and quality. Their menu features a mix of classic barbecue and inventive items that appeal to a wide range of tastes.

Seasonal Menu

Lavu

JULY 11, 2025

Data Insights: Real-time data helps optimize staffing, menu adjustments, and inventory. This means owners can manage their operations, update menus, and track inventory across multiple locations in real time. In the event of a problem, backup and recovery features allow critical information to be restored quickly.

POS

Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Running a successful restaurant isn’t measured solely by what’s on the menu anymore. Innovate or die was the new mantra. However it came with a lot of problems.

Mobile Ordering

Paper Chase Accountancy

JUNE 16, 2025

Specialize in accounting for restaurants and bars to accurately interpret the results from the profitability calculator. In hotel bookkeeping and accounting for restaurants and bars, specific metrics are used to gauge profitability. Adopt menu pricing strategies that reflect current costs.

Hotels

Paper Chase Accountancy

JUNE 16, 2025

Specialize in accounting for restaurants and bars to accurately interpret the results from the profitability calculator. In hotel bookkeeping and accounting for restaurants and bars, specific metrics are used to gauge profitability. Adopt menu pricing strategies that reflect current costs.

Hotels

Buzztime Business

JULY 1, 2025

Do your #summergoals include more beach time and less time brainstorming July promotion ideas for your restaurant, bar, or brewery? Ask your restaurant or bar staff to help with your bar or restaurant July promotion ideas. Create a summer camp for grownups as one of your bar or restaurant July promotion ideas.

Bar

Restaurant Engine

AUGUST 13, 2025

. #2: Clean, Intuitive Navigation When new customers and even returning ones visit your site, they should instantly know how to: View your menu or order online easily. If your navigation and call-to-action buttons are cluttered or confusing, you’re losing customers before they even look at your menu or try to place an order.

Audits

Paper Chase Accountancy

JULY 24, 2025

With restaurant bookkeeping being such a specialized area, it’s crucial to have professionals who understand the nuances of accounting for restaurants and bars. Accounting for restaurants and bars requires expertise in handling diverse income sources and expenses.

Book

Modern Restaurant Management

NOVEMBER 1, 2024

It also zooms in on current challenges faced by owners/operators, menu prices and inflation, and tech/AI implementation. While guests may still be feeling the pain of rising menu prices at restaurants, fewer restaurants said that they raised prices this year compared to last year.

Point of Sale

Restaurant Business

JULY 14, 2025

That means basic information like menu and hours of location have to be up to date (which is just good practice anyway). For instance, Abdow recommended that restaurants format website content in a question and answer format, because that is how users will typically input queries into the search bar. Think like what an AI bot would do.

Social Media

EATER

MARCH 10, 2025

Andrea DAquino New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season I dont know about you, but the first two months of 2025 have felt like two years. And so they deliver, greeting the season with a tidal wave of new titles.

2025