Modern Restaurant Management

AUGUST 7, 2023

Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. Bar owners want customers to understand the theme of the space when they first walk in.

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Technology Sports Entertainment Customer Experience 419

Modern Restaurant Management

SEPTEMBER 10, 2021

Whether it’s providing in-store entertainment, activating social media promotions or implementing QR-code menu options, the digital initiative among restaurateurs is clearly present, but it’s not enough. In the digital age, restaurants must put some focus on digital media, too.

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Entertainment Social Media Customer Service Technology 485

Modern Restaurant Management

APRIL 9, 2024

We’ve seen this trend take off at many quick-serve or fast-casual chains, where displays and screens provide entertainment value for patrons as they wait for their meals or decide if they are staying for dessert. It has its place in the restaurant industry, particularly for quick-serve experiences.

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2024 Mobile Ordering Front of House Back of House 508

Modern Restaurant Management

DECEMBER 18, 2024

From the types of dishes offered to how we serve our guests—dine-in, takeout, or delivery—operators must meet customers wherever they are. Flexibility will be essential for restaurants to succeed in 2025. Value is about more than price—it’s about the quality of the food, the atmosphere, and the service.

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2025 Loyalty Program Social Media Fast Casual 419

EATER

JUNE 24, 2020

As few as 16 lesbian bars remain in the United States, and their owners are fighting with all they have to make it through On the night of March 2, a tornado churned through Nashville, ripping through whole neighborhoods and damaging swaths of restaurants. Jolene’s in San Francisco. On March 11, they reopened. Lipstick shut down again.

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Bar Social Media Back of House Take-out 274

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. How profitable is a bar?

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Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

MAY 27, 2020

ViewHouse, an eatery, bar and rooftop in Colorado opened for in-store dining at all four of their locations on May 27 with a new ‘Open with Care’ campaign: a new care plan to make it safer for guests and employees in response to COVID-19.

Entertainment 474

Entertainment Reservations Dine-in Seating 474

The Rail

JULY 18, 2023

Instead, we are going to take a look at the history of the bar industry. And bars are meant to be fun, so let’s have fun along the way. The term bar itself arises from the actual physical bar slab from which drinks are served within the establishment.

Entertainment 130

Entertainment Bar Back of House Sports 130

The Rail

JULY 18, 2023

Instead, we are going to take a look at the history of the bar industry. And bars are meant to be fun, so let’s have fun along the way. The term bar itself arises from the actual physical bar slab from which drinks are served within the establishment.

Entertainment 130

Entertainment Bar Back of House Sports 130

Modern Restaurant Management

DECEMBER 13, 2024

Every year, the culinary world serves up something new to savor. But the real story of 2025 isn’t just about what’s on the plate; it’s about where and how food is served. But the real story of 2025 isn’t just about what’s on the plate; it’s about where and how food is served.

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2025 Dine-in Food Truck Outdoor 417

Modern Restaurant Management

OCTOBER 16, 2023

Bar type restaurants such as Buffalo Wild Wings had a much higher “never” rating at 29 percent. For age profiles: 34 percent of frequent bar diners are 18-34 compared to only 22 percent of the population, and 58 percent of the people who never visit are 55+. 29 percent said they rarely ate at casual restaurants.

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Fast Casual Fine Dining 2023 Consumer Goods 531

Modern Restaurant Management

APRIL 8, 2020

The Lost Whale is a local bar in Milwaukee and, with the current guidelines, you might think that they’d plan to shutter their doors. Camp Bar Tosa, Cranky’s and Central Standard pooled their resources to create a combo package for their customers with something from each of their respective shops.

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Small Business Social Media Consumer Goods Communication 508

Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. Infatuation’s “The Spots of Summer” highlights the rise of multi-use venues—where food, entertainment, and culture collide. percentage points.

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Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

MARCH 26, 2025

Some luxury hotels wow diners with grand settings, ambitious cuisines, and Michelin stars, while others keep diners entertained with multiple, diverse venues on site. Book a table at Jacques Bar Book a room at the Hoxton The Travel Buds Dry-aged beef at Nonos & Comestibles. The Travel Buds A spread of dishes.

Book 178

Book Hotels Seasonal Menu Fine Dining 178

Culinary Cues

MAY 12, 2022

Restaurants need to take a hard look at what they serve, how they serve it, and what they are able to charge in order to EARN a profit. How do the rest of us explain the menu with $25 appetizers, $60 entrees, and $20 desserts? So – what is the answer?

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Pricing Consumer Goods Training Small Business 442

Modern Restaurant Management

NOVEMBER 8, 2022

Even if the company has a more formal training program, the process can still get short shrift as the demands of serving customers take precedence over reinforcing training. Mass shootings in restaurants and entertainment venues are happening with increasing frequency. Exhaustion from overwork.

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Management Management Food Safety Hiring 504

Modern Restaurant Management

FEBRUARY 17, 2020

Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. Alison Birdwell, a sports and hospitality industry veteran, has been promoted to President, Sports & Entertainment. She serves on the board of Boston University’s School of Hospitality.

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Sports Point of Sale Entertainment Customer Experience 383

EATER

NOVEMBER 3, 2020

Umi’s website says it has a “strictly enforced” dress code, which bars “ball caps, sneakers, athletic wear and sports jerseys,” but the couple says not only had Johnson worn those exact shoes to Umi before, but a woman at the bar, who was white, was also wearing sneakers. It escalated from there. According to Reuben A.

Website Management 353

Website Management Sports Customer Experience Reservations 353

Modern Restaurant Management

SEPTEMBER 10, 2021

In addition to serving its traditional American menu, Botswana’s first Dickey’s will feature local favorites such as lamb shank. “We’re thrilled to serve awesome, fresh doughnuts in Egypt with Americana, our valued franchise partner in the region.” ” JINYA Ramen in Indianapolis.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Bolger Center.

Delivery 322

Delivery Reservations Customer Experience Retail 322

EATER

OCTOBER 14, 2020

Before the coronavirus pandemic ravaged the food and beverage industry, bars were the default backdrops for many people’s lives: first dates, heartbreaks, celebrations, bad days. There was the comforting embrace of bar stools and leather booths, the warm buzz of lively conversation, and soothing banter with bartenders.

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Entertainment Tourism Bar Beverage 261

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Restaurant Clicks

DECEMBER 1, 2021

If there is one thing young professionals like after a long day, it’s a good drink at a nice bar. Luckily, Astoria is packed with awesome bars that range from divey to upscale for whatever mood. Whether you are looking for a craft cocktail or a simple beer, Astoria bars offer everything you could want and more. Bohemian Hall.

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Bar Brewery Online Ordering Food Order 142

Modern Restaurant Management

SEPTEMBER 30, 2020

Barring a dramatic decrease in coronavirus infections, U.S. Restaurant and bar related concerns. 57 percent of restaurants and bars believe they can stay open for more than six months if conditions continue. 49 percent of restaurants and bars have starting delivering products and services differently amid the pandemic.

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2020 Mobile Ordering Guest Recovery Customer Service 474

Restaurant Clicks

DECEMBER 4, 2021

Similarly, most bars in Harlem are dotted along the famous avenues. If you are on the hunt for the best bars in the city, this guide is just for you. Best Bars in Harlem. Earl’s Beer and Cheese Alison The Toolbox Bar. The name of the next bar in the list sells it off: Corner Social. Corner Social. I thought so.

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Bar Front of House Online Ordering Back of House 140

Modern Restaurant Management

DECEMBER 28, 2023

Respondents collectively serve more than 14 million covers annually and have more than 3.2 bars & restaurants returned to and surpassed pre-pandemic levels of employment. million Instagram followers. California had the largest YOY growth, with 930 openings–almost 15 percent more than last year. million in February 2020.

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2024 2023 Food Order 2013 474

Restaurant Clicks

SEPTEMBER 24, 2021

Most people, when they hear “Orlando, Florida”, jump right to amusement parks like Walt Disney World or Universal Studios Resort, but the real fun, in my opinion, is grabbing some friends and heading to these awesome Downtown Orlando bars for a night out on the town. Best Bars in Downtown Orlando. Nice Patio Bar.

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Bar Online Ordering Back of House Outdoor 147

Modern Restaurant Management

JULY 1, 2020

in March, local businesses that could remain open had to quickly adopt new ways of serving customers, like more convenient communications, curbside pickups, local delivery and contactless payments. Drinks served in unopened bottles and cans. As the nationwide response to the COVID-19 pandemic reached a fever pitch across the U.S.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

MAY 31, 2024

The research indicates that while over 60 percent of consumers prefer chain restaurants for steak and seafood, independent restaurants are more popular for Bar & Grill, Breakfast, and Asian themed dining, with 35-40 percent of patrons favoring independents for these cuisines.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. ce is not just a juice bar, it’s truly an experience and a lifestyle,” said Rabkin. locations, whether joining us on vacation or business travel. .” ce in 2013.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Alternative service styles for hot bars and salad bars.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

MAY 26, 2021

Swan’s Service Station and Canary Tea Room in Pembroke, New Hampshire, served waffles and Sunday specials of lobster and steak. Only rarely did any of these actually serve tea. These eateries would more likely serve lunch and dinner than the European-style midafternoon snack. million. “‘Tea weirsbeach.com.

Back of House 329

Back of House Advertising Travel Small Business 329

Clover - Restaurants

DECEMBER 12, 2024

Are you an established bar trying to boost traffic on a slow weeknight? With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks. READ: Why you should consider adding tiny cocktails to your restaurant bar menu 3.

Menu 52

Menu Social Media Entertainment Customer Experience 52

The Rail

AUGUST 18, 2023

Content is especially important for bars and similar service establishments. Not only should they be entertained by what you have to say online and other marketing efforts, but they should also be inclined to visit your establishment because of it. What Are the Best Channels for Promoting Your Bar? Here's the deal.

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Bar Marketing Email Marketing Social Media 130

Modern Restaurant Management

MAY 28, 2021

He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. million guests. Egg Combos with choice of breakfast meats. ” Dave's Hot Chicken Inks New Deals.

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Franchise Franchising Fast Casual Loyalty Program 474

Restaurant Clicks

OCTOBER 15, 2021

Atlanta has hundreds, maybe even thousands, of bars within and around its perimeter. But which bars should you bother trying? Whether you’re stopping through town on your way to another destination, taking a vacation, or you live in the area, you have to try one of these best bars in Atlanta at some point during your stay.

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Bar Online Ordering Hotels Back of House 135