Modern Restaurant Management

JULY 2, 2025

Cheba Hut recently released a Mural Look-Book that celebrates these artist partnerships and how this unconventional design approach supports both culture and community in each location. Together, they brainstorm, research, and uncover the unique nuggets that make that community special. That’s what the book represents for us.

Social Media

EATER

FEBRUARY 18, 2025

More recently, as chefs have been working up seasonal menus to highlight local specialties and homegrown bars have been remixing native spirits, Sri Lanka drew millions of tourists in 2024 , announcing the islands comeback on the global stage after a few years of economic uncertainty. But its easy to find great meals if you know where to eat.

Hotels

EATER

APRIL 22, 2025

Jesse Sparks Jenn Sit, the executive editor at Clarkson Potter, on what the publisher is looking for A version of this post originally appeared on April 21, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. Its more fragmented now.

Book

Restaurant Clicks

JULY 22, 2025

It also stands out for offering a mix of barbecue and soul food, with daily specials that often include items like fried pork chops, collard greens, and mac and cheese. Bar-B-Q by Jim focuses on consistent quality and simple preparation, keeping the menu clear and rooted in traditional Southern barbecue styles. #22

Back of House

EATER

APRIL 21, 2025

Casting an angelic halo with its soft, pastel branding and cozy-cute name, Azizam (Farsi for sweetheart or darling) features charming vintage relics and childrens books in Farsi adorning its entryway. Sara Akhavan The interior of Komaaj Mazze & Wine Bar in San Francisco.

Back of House

Paper Chase Accountancy

JULY 24, 2025

Just like a well-balanced recipe is crucial to a delicious dish, restaurant accounting books are a vital component for a successful food business. So why not stick around, and perhaps you’ll find some tidbits that can spice up your knowledge on restaurant accounting books? Learn more about our Accounting Services !

Book

ChowNow

APRIL 11, 2025

Its going to get dropped, splashed with sauce, and maybe knocked off the bar by a customers pursethats just part of the deal. Give your guests a better menu experience Digital menus are easier to update in real-time, so its simple to 86 an item (even in the middle of service) or update your specials for the weekend.

Front of House

SpotOn

NOVEMBER 29, 2024

American gastropub menus include what's typically known as "bar food"—items like burgers and sliders, french fries, club sandwiches, and salads. While there's not likely to be a separate lunch and dinner menu, gastropubs might offer Sunday lunch specials or host pop-up restaurants with local chefs.

Fast Casual

EATER

FEBRUARY 14, 2025

If weeknights are for riffing, Sunday nights are our time to go by the book, giving us a chance to test out our ample cookbook collection. Giovanna: What makes date night extra special is we both know the extra effort that were putting in to think of what we want to eat, prep it, cook it, clean up after ourselves. and Miles D.,

Back of House

Squirrel Systems

MAY 1, 2025

Optimizing the Bar Program with Digital Tools Beverages, especially alcoholic ones, offer some of the highest profit margins in the restaurant industry. Introduce wine pairings or tasting events with online booking options. Consider: Using event management software to streamline inquiries, bookings, and deposits.

Loyalty Program

Paper Chase Accountancy

JUNE 16, 2025

Just as a master chef carefully balances flavors, restaurant owners in NYC must balance their books. Expertise: Outsourcing to professionals means access to hospitality finance solutions that are tailored specifically for restaurants and bars, providing a strategic advantage.

Cash Management

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) Prevent food waste to cut costs Food waste is a common and expensive issue for restaurants and bars.

Loyalty Program

Paper Chase Accountancy

AUGUST 5, 2025

Balancing books and burgers can be a baffling business for restaurant owners. Hospitality accountants, armed with innovative hospitality accounting solutions, streamline operations and maximize revenue for restaurants, bars, and hotels. But how exactly does one navigate this complex landscape of numbers and nosh?

Cash Management

Paper Chase Accountancy

AUGUST 5, 2025

Accountants offer specialized solutions, ensuring accurate bookkeeping, tax compliance, and cash flow management for restaurants. They play a crucial role in daily operations, ensuring better financial health for restaurants and bars. Restaurant accountants offer valuable restaurant accounting tips to improve business performance.

Cash Management

Modern Restaurant Management

MARCH 11, 2025

– Mary Pillow Thompson, founder of foh&boh Five years after the pandemic, Tom's Watch Bar has gained valuable perspective on what drives people to gather. – Benny Tadele, Executive Vice President and President of Restaurants at NCR Voyix Outdoor dining saved New York City by keeping the restaurants and bars open.

Mobile Ordering

Perfect Daily Grind

JUNE 18, 2025

live podcast recording and Q&A Surprise bar takeover Probat and Standart will also organise a booth party with music and drinks. If you are participating in the expo in any capacity, make sure to register and book any activities in advance of your attendance. WoC trade shows consistently attract a broad range of exhibitors.

Café

SpotOn

DECEMBER 30, 2024

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. But many owners don't account for the high fixed costs of bars —like repairs, insurance, and alcohol theft which can leave them with less profit than expected. Labor costs.

Operations

Paper Chase Accountancy

MAY 20, 2025

Key Takeaways Restaurant bookkeeping requires specialized tools and systems, including management software, POS systems, and a well-structured chart of accounts. These complexities call for specialized accounting for restaurants, making hospitality accounting a crucial skill for professionals in the field.

Cash Management

Paper Chase Accountancy

JULY 9, 2025

Like cafes, many QSRs run app-based loyalty programs and special deals to boost revenue. suggesting appetizers, desserts, or premium beverages), offering attractive add-ons, and promoting combo deals or daily specials become vital. Efficiency in operations and tight cost control are paramount. This maximizes revenue for the business.

Hospitality

Modern Restaurant Management

APRIL 29, 2025

Value matters, too—over 80 percent of consumers utilize deals like "Buy One, Get One” offers, combo meals, or real-time specials. ” The report found that: Chili’s Grill & Bar is winning over young diners, with 23 percent of those aged 18-29 visiting the Brinker International-owned brand in the past 90 days.

Reservations

Paper Chase Accountancy

MAY 23, 2025

They provide specialized hospitality accounting services such as tax compliance guidance and industry-specific financial advice. Choosing the right London accountant with hospitality industry experience and specialized knowledge can streamline financial management and optimize profitability.

Hotels

Lavu

JUNE 6, 2025

Whether you run an ice cream shop , a food truck , a bar , or a pizza place , your restaurant can benefit from switching to an updated POS system. For example, if you’re running a bar, you’d want a bar POS system that can keep track of inventory quickly while also offering several different payment processing options for your bartenders.

POS

Paper Chase Accountancy

JULY 10, 2025

This includes maintaining the books for restaurants and bars, and providing hospitality accounting solutions. It’s the backbone of accounting for restaurants and bars, providing the data needed for financial statements.

Cash Management

Paper Chase Accountancy

JULY 21, 2025

These specialized accounting methods can simplify financial management in hospitality businesses, from small cafes to large resort chains. They’re not just about balancing the books; they offer insights that can streamline operations and boost profitability. What Are Hospitality Accounting Solutions?

Hospitality

Sling

MAY 15, 2025

The only law on the books is the 1940 FLSA amendment that limits the hours of regular work to 40. Part-Time As we explained above, full-time work is arbitrary, with most businesses setting the bar somewhere between 30 and 40 hours per week. The Affordable Care Act defines it as averaging 30 hours each week. They then get Friday off.d

Website Management

Paper Chase Accountancy

MAY 29, 2025

By outsourcing accounting, they’re not just cutting costs but are also gaining access to specialized expertise, improving compliance, and driving strategic growth. They’re adept at accounting for restaurants and bars, helping to streamline processes and ensure compliance. However, these are merely the tip of the iceberg.

Cash Management

SpotOn

JULY 15, 2025

But behind the stick (industry slang for the bar), it’s not all free shots and big tips.  Photo by Kike Salazar N / Unsplash To anyone enjoying a few drinks at a bar top, bartending appears to consist of mixing and pouring drinks and talking to customers.   What does a bartender actually do?

Front of House

EATER

FEBRUARY 26, 2025

Everyone Loves a Timeless, Well-Written Cookbook There are certain books every home should have, many of which are food-focused. A Bottle of Special Booze Yes, one of the most frequently gifted items at any housewarming party is a good old bottle of wine; it is a tried and true (read: boring) choice.

Back of House

Paper Chase Accountancy

JUNE 5, 2025

Key Takeaways Finance is vital in the hospitality industry, with specialized accounting practices for hotels and restaurants. Choosing the right accounting services, particularly those specialized in hospitality, can optimize profitability and efficiency.

Hospitality

Paper Chase Accountancy

AUGUST 11, 2025

Let’s explore further to uncover the nuances and benefits of these specialized services. Key Takeaways Accounting services for hospitality focus on budgeting, reporting, payroll, and tax compliance, requiring specialized industry knowledge. So, what makes them stand out?

Hospitality

7 Shifts

OCTOBER 10, 2019

Halloween celebration and spending is growing in the US Here are thirteen Halloween promotional ideas your restaurant and bar to boost sales this October, and for all the Octobers to come. Halloween Specials and Menu Ideas for Restaurants and Bars ????? fake, or real!) Manchurian Scorpion Glow Shots Black lemonade. Tomato soup.

Specials

Modern Restaurant Management

FEBRUARY 9, 2022

“We are booked and have been since shortly after posting about the lunch on our social media channels,” said Sally Davis, General Manager of Eliza Restaurant & Bar in Baton Rouge, Louisiana. "Reservations ” photos courtesy of Eliza Restaurant & Bar. Photos courtesy of Eliza Restaurant & Bar.

2010

7 Shifts

JULY 22, 2022

Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. Outdoor dining, bar, and event spaces that open in the summer come with an added scheduling challenge. Special Events.

Tip Distribution

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. The combined company will operate under the Tripleseat brand.

Bar

EATER

JUNE 24, 2020

As few as 16 lesbian bars remain in the United States, and their owners are fighting with all they have to make it through On the night of March 2, a tornado churned through Nashville, ripping through whole neighborhoods and damaging swaths of restaurants. Jolene’s in San Francisco. On March 11, they reopened. Lipstick shut down again.

Bar

Social Hospitality: Restaurants

AUGUST 13, 2020

For example, taking and processing orders, accommodating new arrivals at hotels and venues, processing booking and customer information, processing check-outs faster, and much more. At the same time, having IoT solutions at restaurants, bars, and coffee shops can significantly reduce customer effort and improve productivity.

Customer Service

EATER

SEPTEMBER 9, 2024

It was in this chapter that I found a recipe for blueberry gooey butter bars, which François describes as the “love child of the famous St. Easy to follow, it made some very delicious, very gooey bars that were marred only slightly by a greasy shortbread crust. Nahid Joon is alive in every page of this book.

2024