The Restaurant Group

APRIL 17, 2021

A well-designed commercial kitchen and bar is an efficient way to prevent accidents and ensure proper management. Whether you want to re-design your current business or start a brand new restaurant, you have to pay close attention to your commercial kitchen and bar design. A commercial kitchen and bar is an exuberant and dynamic space.

Design 78

Design Bar Equipment Food Truck 78

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. Running a restaurant is not only about taking orders and serving food. Begin with business planning and decide the concept. Restaurant Marketing study.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

EATER

MAY 3, 2022

It’s hard to determine who today’s biggest living food celebrity is. There are plenty of insights you can gain by following food media and the nitty-gritty of the culinary elite, but you can also end up with a warped understanding of the various degrees of food celebrity. But we do have Google Trends, which can help.

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Food 2017 Social Media 2006 244

Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. iZettle offers POS systems specifically developed for the food and drink industry. On winning Raise The Bar: – Adele: Winning this competition has been an incredible step-up for us.

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

Restaurant365

FEBRUARY 20, 2021

The fund will be made available to restaurants, food trucks, food stands, food carts, caterers, taverns, bars, saloons, inns, lounges, brew pubs, taprooms, tasting rooms, licensed facilities or other similar places of business that are part of a group of restaurants of 20 or fewer locations. 1, 2020.

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2021 Food Truck 2020 Food Supply 167

Restaurant Clicks

SEPTEMBER 5, 2021

Located off of Liberty Avenue, this Pittsburgh restaurant is ideal for visitors interested in healthier food options. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days. They also have a wine, coffee, and cocktail bar.

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Seasonal Menu Online Ordering Reservations Food Order 148

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Hire a professional photographer to snap some mouth-watering images of your food. 5) Extend Your Reach With A Food Truck.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Focus POS

JUNE 17, 2019

While some POS “must-haves” are universal, different types of restaurants — from Mexican food to frozen yogurt — will have their own unique needs. Bar and Restaurant POS. The ability to start a tab at the bar and add it to the restaurant bill improves efficiency. Food Truck POS. Quick Service POS.

Point of Sale 113

Point of Sale Cash Management POS Franchising 113

Wasserstrom

MARCH 12, 2019

Restaurants, bars, coffee shops, food trucks – foodservice establishments of all types and sizes are using it as a brand touchpoint. The post Instagram: 7 Reasons You Need It For Your Restaurant appeared first on The Official Wasserstrom Blog. Instagram isn’t just for personal profiles anymore.

Social Media 60

Social Media Food Truck Blog Bar 60

Clover - Restaurants

JULY 5, 2024

They include a variety of formats such as fast food restaurants, food trucks, and smoothie bars, each catering to specific consumer needs with a focus on quick preparation and minimal wait times. It is even estimated that fast food will experience a compound annual growth rate (CAGR) of 7.1%

2024 52

2024 Food Truck Fast Casual Fine Dining 52

Cheetah

MAY 17, 2022

He tells me that he loves bringing good food to a community where a calzone is a new concept or where they might be trying their first plant-based meat alternative ever. His journey with Cheetah started when he first spotted (we’re so punny) a Cheetah truck driving down an SF street. Donate Food, Money, or Time to City Hope.

Front of House 78

Front of House Food Truck Back of House Food 78

Sling

AUGUST 30, 2021

Hospitality marketing is common among hotels and resorts that depend on customer experience for their livelihood, but it can also be beneficial for restaurants , bars , coffee shops , and food trucks , just to name a few others. 3) Offer A Personalized Experience. Why is user-generated content the gold standard?

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Hospitality Marketing Website Management Customer Experience 78

The Restaurant Group

MAY 16, 2023

It is not enough to simply have a refined taste, a talent for food creation, and a passion for the restaurant scene to build your own restaurant business from the ground up. What is a Feasibility Study in the Food Industry Context? It should be thorough, extensive, objective, and scientific, leaving nothing to guesswork.

Food Truck 78

Food Truck Fine Dining Food Order Dine-in 78

KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Culinary Cues

FEBRUARY 25, 2022

However, to be truly effective as a cook or a chef it is essential that we know how difficult the road was to get to that delivery truck or walk-in. It doesn’t simply fall off the back of a truck. To many cooks, their first raw oyster is an epiphany – a turning point in their love of food and the process of cooking.

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Food Truck Waste Seasonal Menu Café 445

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Actual Food Cost (COGS). Theoretical Food Cost. Every time a truck pulls up to your back dock, it costs you money.

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Inventory Management Management Merchandise 78

Bevspot

JULY 23, 2015

For many, gone are the days of ambiance-centric dining choices, for true foodies live in a food-focused world. To them, it’s not as much about the entire experience as it is about the food, because that food represents an opportunity—a photo op, blog content, and of course, a Yelp review.

Fine Dining 52

Fine Dining Food Truck License Online Ordering 52

The Restaurant Group

MARCH 6, 2023

The following are just some concepts: Food truck Hole-in-the-wall Coffee/cafe Fast food Fast casual Family style Pop-up Bar Formal Choosing a concept must be done carefully. Food and Service Food and service are the most important factors of restaurant branding.

Food Truck 78

Food Truck Fast Casual Uniforms Social Media 78

Bevspot

JULY 23, 2015

For many, gone are the days of ambiance-centric dining choices, for true foodies live in a food-focused world. To them, it’s not as much about the entire experience as it is about the food, because that food represents an opportunity—a photo op, blog content, and of course, a Yelp review.

Fine Dining 52

Fine Dining Food Truck License Online Ordering 52

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Food-and-beverage establishments are leveraging on tableside touch screen ordering to provide better services to their customers. Tableside Ordering.

Management 78

Management Management Cash Management Mobile Ordering 78

Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. iZettle offers POS systems specifically developed for the food and drink industry. On winning Raise The Bar: – Adele: Winning this competition has been an incredible step-up for us.

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

Future Food

JUNE 18, 2019

Future Food has analysed the detailed data and have come up with some interesting findings concerning our love affair with takeaway food, which is now a $22billion market. Every time that you go to a food court for lunch, you are having a takeaway. So too are juice bars, food trucks and lobby cafes.

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Food Truck 2019 Restaurant Law Blog 100

EATER

SEPTEMBER 29, 2020

What we don’t typically think about, however, is the fast-food buffet, a blip so small on America’s food radar that it’s hard to prove it even existed. The fast-food buffet was inevitable, the culmination of an arms race in maximizing caloric intake. The fast-food buffet lives in a strange sort of ether. But it did.

Food 338

Food Food Truck Small Business Dine-in 338

Modern Restaurant Management

OCTOBER 31, 2019

Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. Although food quality sometimes suffered due to the speed at which orders were ready before the customer arrived. The top performers – Whole Foods and Chick-Fil-A – had wait times that were far faster than those at the bottom.

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2019 Mobile Ordering Online Ordering Customer Experience 345

KaTom

JUNE 4, 2020

From a Food & Wine love letter to a 2010 visit from the Travel Channel’s “Man vs. Food” , the Scruffy City is finally getting some respect in the food world. American Food. Not Watson’s Kitchen + Bar , 15 Market Square, (865) 766-4848. Best Takeout in Knoxville.

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Food Truck Back of House Front of House Social Media 122

Restaurant365

MAY 26, 2021

Without efficient processes, businesses from bars to hotels can get lost in the weeds and lose time that should otherwise be spent with their guests. The post How to Run an Efficient and Profitable Bar appeared first on Restaurant365. Efficient: (noun) achieving maximum productivity with minimum wasted effort or expense.

Bar 158

Bar Guest Recovery Cash Management Food Truck 158

7 Shifts

MARCH 8, 2021

Unlike previously passed legislation , this program provides debt-free grants , not loans, for restaurants, bars, food carts and trucks, caterers, cafes, breweries, and more. Any food or drinking establishment that is not part of a group with more than 20 locations. Who is eligible to receive funds?

Food Truck 345

Food Truck Employee Relations 2019 Restaurant Law 345

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

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Food Food Truck Consumer Goods Food Order 358