Bar Beverage Fine Dining 
Modern Restaurant Management
DECEMBER 31, 2024
Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.
Modern Restaurant Management
JULY 31, 2025
With increased sales as the top priority, more than 40 percent of operators plan to increase their budgets for promotions and marketing, particularly for off-premise dining, which remains one of the most significant shifts in consumer preferences post-pandemic. Baked Goods and N/A Beverages saw growth in 2025.
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Modern Restaurant Management
MAY 22, 2025
Strategic Value of Branded Apparel For food and beverage establishments, properly selected team uniforms deliver measurable benefits across multiple business objectives. They foster internal team cohesion, enhance customer perception through visual consistency, and provide functional benefits that improve operational efficiency.
Future Food
JULY 31, 2025
Over the past decade, few trends have reshaped the landscape of retail real estate more than the rise of food and beverage. Across Australia’s leading retail and mixed-use centres, food and beverage (F&B) has quietly emerged as the most powerful catalyst for transformation. But Market Pavilion is not an isolated trend.
Modern Restaurant Management
JUNE 27, 2025
With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. Accuracy of food order leads the way at 88, while beverage quality and waitstaff performance both score 86. At the same time, U.S. chain sales grew just 3.1 percent menu-price inflation rate.
EATER
FEBRUARY 18, 2025
More recently, as chefs have been working up seasonal menus to highlight local specialties and homegrown bars have been remixing native spirits, Sri Lanka drew millions of tourists in 2024 , announcing the islands comeback on the global stage after a few years of economic uncertainty. But its easy to find great meals if you know where to eat.
Modern Restaurant Management
DECEMBER 18, 2024
So much data is generated at every point within a restaurant, whether fast casual or fine dining. The question now becomes – how to make sense of that data and use it to elevate the dining experience. The question now becomes – how to make sense of that data and use it to elevate the dining experience.
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