THE GREATEST THREAT TO AMERICAN RESTAURANTS
Culinary Cues
AUGUST 4, 2022
Thinking that the way to recover from the financial pains of a once in a century pandemic is to cut back on quality product and service and push the ceiling on pricing is short-sighted and ill-conceived as a strategy. Well then – what will? Try apathy on for size. It infects others who are easily convinced that it is the way it needs to be.
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