Buzztime Business

MAY 3, 2023

To celebrate her special day, the average person will shell out a record $270 this year according to the National Retail Federation. Bring in a DJ and create mom-only drink specials. Serve mimosas in a mason jar or other special glass she can take home. Create a special Mother’s Day dinner inspired by the farm-to-table trend.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Buzztime Business

MAY 3, 2023

To celebrate her special day, the average person will shell out a record $270 this year according to the National Retail Federation. Bring in a DJ and create mom-only drink specials. Serve mimosas in a mason jar or other special glass she can take home. Create a special Mother’s Day dinner inspired by the farm-to-table trend.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Lavu

APRIL 8, 2020

This Week’s Take-out/Delivery Special. Next, you’ll follow up with any critical information for customers, such as calling or ordering online, or stepping in to pay for your order before going back to their vehicle. The global pandemic has prompted an exuberant amount of COVID-19 emails. Remember Your Brand. Email the Simple Truth.

Communication 144

Communication Loyalty Program Social Media Online Ordering 144

Restaurant Clicks

DECEMBER 19, 2021

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. Whether you prefer something casual like a burger and fries or are in the mood for something a little more special, Proof On Main has something for you. Proof On Main.

Dine-in 111

Dine-in Front of House Back of House Fine Dining 111

Modern Restaurant Management

FEBRUARY 21, 2022

We are witnessing the evolution of fine dining. Astonishingly veganism is a chief enabler of this culinary transformation. Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Being Vegan Isn’t Gastronomical Anymore. percent in 2021.

Fine Dining 209

Fine Dining Fast Casual Food Supply 2022 209

Next Restaurants

DECEMBER 2, 2020

By Veronica Wallace, Contributor. Marketing is the lifeblood of any business, and restaurants are no exception. Unless word of mouth about your food is so powerful that guests are lining up day and night just to get a reservation, you need a website — and even if your restaurant is super popular, a website is still a good idea!

SEO 140

SEO Fine Dining Back of House Point of Sale 140

Sante

APRIL 1, 2020

Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. But he’s also a innovative leader in the modern port trade. Rupert Symington knows port. His family has run the Symington port business since the 1880s. Two hundred years earlier his great-grandmother’s family were port pioneers.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

The Restaurant Times

OCTOBER 30, 2021

Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects. The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. maintain public safety. Premises License.

License 52

License Insurance Certification Restaurant Law 52

The Wine Knitter

JANUARY 9, 2023

We go back to the 18th century, but I am 4th or 5th generation for sure!” ” Domaine des Graves d’Ardonneau dates back to 1763. Little by little, my great-grandparents bought the existing houses and now it is just our family.” “I go where I’m needed,” Fanny said.

Vineyard 97

Vineyard Back of House Small Business 2003 97

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Size of U.S.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Wine Knitter

JULY 29, 2021

It was also his dream to reconstruct the family kulla (“stone house” in Albanian) that was destroyed in the war. Kullas were created by the countrymen and date back hundreds of years. This is a story of an Albanian family who has striven and succeeded in making a difference in war-torn Kosovo.

Vineyard 81

Vineyard Back of House 2018 2017 81

SpotOn

FEBRUARY 13, 2024

But just as she arrived for her first shift, your supplier delivered the wrong shipment, and you still need to update the menu with today’s specials. Especially if you're onboarding back-of-house employees, you'll want to include an employee handbook section on food safety rules, as well as other safety protocols.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Restaurant Clicks

NOVEMBER 25, 2021

I rounded up the best steakhouses in Chicago to give you plenty of ideas for a night out, special occasions, and beyond. Or, you might be coming to Chicago for a Cubs game, the famous Chicago Bean, or one of their world-class museums. Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Next Restaurants

DECEMBER 18, 2020

jobs only require workers to have a high school education or equivalent certificate. Similar to the apprenticeships of the past, trade school allows workers to specialize in a particular hands-on field. In our modern world, education is of fundamental importance. Service Industry & Education: Behind the Scenes.

Education 102

Education BOH Food Truck Customer Service 102

Restaurant Clicks

NOVEMBER 2, 2021

Free birthday food is now a rite of passage for most food companies, and because of this, there is a never-ending list of restaurants all across the country that will offer you a birthday treat on the house. Best Birthday Specials and Freebies. So, visit Outback on your special day for a free child-sized vanilla sundae.

Email Marketing 110

Email Marketing Café Coupons Back of House 110

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." For more information, visit: sba.gov/paycheckprotection. According to Administrator of the U.S. Small Business Administration (SBA) Jovita Carranza and U.S. Treasury Secretary Steven T.

Webinar 175

Webinar Mobile Ordering Loyalty Program Online Ordering 175

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." For more information, visit: sba.gov/paycheckprotection. According to Administrator of the U.S. Small Business Administration (SBA) Jovita Carranza and U.S. Treasury Secretary Steven T.

Webinar 166

Webinar Loyalty Program Online Ordering Social Media 166

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. If this is something you've done, name the course(s) taken, the certification achieved, and/or the name of your educator/institution for added credibility.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Restaurant Clicks

DECEMBER 18, 2021

Skull Creek Boathouse A Lowcountry Backyard Restaurant Charlie’s L’Etoile Verte Palmetto Bay SunRise Cafe Hudson’s Seafood House On The Rocks The Jazz Corner Java Burrito Delisheeyo Ombra Cucina Italiana Sage Room One Hot Mama’s Frankie Bones Wise Guys Bullies BBQ Santa Fe Cafe. Yet, what do you do when you get hungry?

Online Ordering 101

Online Ordering Website Management Food Order Reservations 101

Modern Restaurant Management

FEBRUARY 10, 2020

Hardee's, and Panda Express are just some of the leading restaurant chains that have added plant-based items to their menus over the past 12 months, with Del Taco, Qdoba Mexican Eats, Red Robin, and Yard House adding additional items to their existing plant-based offerings. This data covers U.S.

Hospitality 147

Hospitality Food Consumer Goods Point of Sale 147

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

2022 78

2022 Vineyard 2008 Presentation 78

Sling

FEBRUARY 5, 2021

Employee appreciation has a reputation for being difficult. First you’ve got to think of some way to do it. What will my employees respond to? What will they enjoy? And then you’ve got money to consider. It can’t be too expensive or you won’t be able to do it often enough to make it worthwhile. What Is Employee Appreciation? 1) Productivity.

Cash Management 78

Cash Management Communication Website Management Hiring 78

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 119

Franchise Franchising Loyalty Program Kitchen Safety 119

Modern Restaurant Management

OCTOBER 29, 2019

Green Rabbit has also earned SQF Level 3 Certification, considered the highest food safety compliance measure in the industry. In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy!

Food Supply 77

Food Supply Franchise Franchising Customer Experience 77

Modern Restaurant Management

MAY 12, 2022

The outlook is improving for many restaurants as COVID-19 restrictions loosen and guests make their way back to their favorite establishments. Most importantly, you want to find a product that is proprietary and something that is unique and special to your menu. The process can be a little intimidating. That’s your product.

Retail 176

Retail Certification Seasonal Menu Insurance 176

Modern Restaurant Management

NOVEMBER 3, 2020

Beyond the proven existential economic threat of COVID-19, restaurant owners and operators are facing uphill-battle challenges to their defining characteristic, accessibility. Think about it. Here are three ways that digitizing menus can help improve accessibility. Get Rid of PDFs. The downside, of course: PDFs are not inherently accessible.

Front of House 216

Front of House Certification Back of House Menu 216

Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 198

Food Safety Mobile Ordering Online Ordering Kitchen Safety 198

Modern Restaurant Management

DECEMBER 9, 2019

“Special thanks to voters and consumers for your support. Best Korean Restaurant: BCD Tofu House. Best Seafood Restaurant: Fog Harbor Fish House. “This year's selection process is very smooth and efficient,” said Jiufang Ding, executive producer of The GCA. Best Steakhouse: Peter Luger. San Francisco, CA.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Open for Business

MARCH 1, 2023

Chef, server, and bartender barely scratch the surface of all the work that happens in front and back of house. Restaurant jobs include many more than the obvious few that spring to mind. The restaurant industry is rich in career opportunities for all kinds of folks with different interests. They clean and refill squeeze bottles.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 120

Bar Cash Management Loyalty Program Point of Sale 120

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

Mobile Ordering 211

Mobile Ordering Front of House Fast Casual Customer Service 211

PathSpot

APRIL 26, 2024

By prioritizing hygiene and implementing stringent back-of-house food safety protocols, businesses can create a positive environment that results in customer loyalty, trust, and long-term success. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

Online Ordering 131

Online Ordering Customer Service Seasonal Menu Food Order 131

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Restaurant of the Future Panel.

Kitchen Safety 190

Kitchen Safety Loyalty Program Delivery Customer Service 190

Buzztime Business

JANUARY 2, 2024

Of course, give redheads a special discount. Then be ready with awesome margarita and beer pitcher specials to match… April April 6: New Beer’s Eve Party like it’s April 6 th , 1933. Serve ginger-forward cocktails like the Moscow mule and an apple ginger martini. Partner with bars and restaurants to host a “Chilly Chili” pub crawl.

Bar 78

Bar Events Social Media Point of Sale 78