7 Shifts

NOVEMBER 12, 2020

What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training. Then, explain how you display these values at work.

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

JANUARY 11, 2021

The traditional division of labor between the front of the house and back of the house is no more, and restaurant employees have taken up responsibilities this year that they never imagined. "Winter is coming".said said every restaurateur in existence. But 2021 is the year to evolve your restaurant for whatever comes next.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

JANUARY 25, 2024

Even though the restaurant industry has begun to recover, many of these workers have decided not to come back. Employee turnover is widespread in the restaurant industry, marked by an average annual rate of 79.6 They also face competition for frontline workers from a range of retail employers and other service-oriented businesses.

Education 110

Education Franchise Franchising Certification 110

Modern Restaurant Management

NOVEMBER 4, 2022

Other than the quality of a meal, customer service is key to attracting customers and keeping them coming back. When lack of staffing leads to making a customer wait for a table longer than usual, or a delay in the meal, a round of drinks on the house offered in a friendly way normally does the trick. Here are a few suggestions.

Customer Service 190

Customer Service Website Management Back of House Social Media 190

Modern Restaurant Management

OCTOBER 14, 2022

Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands. Back of House. Front of House. Creating a safe, allergen-friendly environment within your restaurant will mean a satisfactory experience from customers and success for you.

Allergens 190

Allergens Kitchen Safety Front of House Food Safety 190

Perfect Daily Grind

DECEMBER 12, 2022

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. So how exactly does a barter system work in coffee production? Read on to find out what they had to say.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

AUGUST 16, 2021

Looking back on my last few articles, I have focused on facts, on technology and on the hard time that we are all having hiring staff. They visited her every day until she was able to come back to work. Very often the prize might be a bottle of wine, a gift certificate or cash. Caring Managers. I was so proud of this staff.

Front of House 209

Front of House Cash Management Back of House Hiring 209

360Training

DECEMBER 11, 2019

We’ll start our list with the employees at the front of the house. Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States. However, the specifics of the certification vary depending on which state you work in.

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

7 Shifts

MARCH 31, 2023

“Take better care of your staff.” We’ve all heard it. Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. With rising food and labor costs, how can you prioritize the working conditions for your team so they stick around?

Hiring 195

Hiring Front of House Back of House Document 195

Buzztime Business

MAY 3, 2023

Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. With these 8 creative Mother’s Day promotions, you can win over Mom – and her spend-happy admirers. 1) Make Mother’s Day Eve Your Signature Holiday Mom deserves more than one day, right? Treat her to a night out, sans kids.

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

Modern Restaurant Management

NOVEMBER 29, 2022

Ensure employees repeat the order back to the customer as they enter it into their system, double-checking any special requests. It might be a simple miscommunication, where the person taking the order misheard the customer’s special request. Why is order accuracy so important for a restaurant? Increased waste (and related costs ).

Ordering 225

Ordering Employee Relations Online Ordering Customer Service 225

Hot Schedules

FEBRUARY 23, 2022

Rushing back mourning employees only contributes to lost productivity and burnout, and once that happens, quitting becomes only a formality. Going this route also frees up management from HR administration to complete more front-of-house tasks. Employee turnover greatly hampers throughput and cuts into available revenues. Konference.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Buzztime Business

MAY 3, 2023

Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. With these 8 creative Mother’s Day promotions, you can win over Mom – and her spend-happy admirers. 1) Make Mother’s Day Eve Your Signature Holiday Mom deserves more than one day, right? Treat her to a night out, sans kids.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Buzztime Business

MAY 3, 2023

Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. With these 8 creative Mother’s Day promotions, you can win over Mom – and her spend-happy admirers. 1) Make Mother’s Day Eve Your Signature Holiday Mom deserves more than one day, right? Treat her to a night out, sans kids.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

The Wine Knitter

JULY 21, 2023

However, the sparkles, as in sparkling wine, continue at my house with corks popping and bubbles flowing! Valdobbiadene Photo credit: Penny Weiss Conegliano Valdobbiadene and Asolo have ancient origins of vine growing dating back to the Roman Empire, but the first written documentation connecting Prosecco to this area is from 1772.

Vineyard 131

Vineyard Certification Back of House Sourcing 131

Modern Restaurant Management

FEBRUARY 21, 2022

We are witnessing the evolution of fine dining. Astonishingly veganism is a chief enabler of this culinary transformation. Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Being Vegan Isn’t Gastronomical Anymore. percent in 2021.

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

Next Restaurants

DECEMBER 2, 2020

By Veronica Wallace, Contributor. Marketing is the lifeblood of any business, and restaurants are no exception. Unless word of mouth about your food is so powerful that guests are lining up day and night just to get a reservation, you need a website — and even if your restaurant is super popular, a website is still a good idea!

SEO 140

SEO Fine Dining Back of House Point of Sale 140

Clover - Restaurants

MAY 3, 2024

In this guide, learn about properly cleaning the restaurant and items such as silverware, as well as how to help prevent cross contamination and other risks in the back of house. An estimated 3,000 people in the U.S. die each year due to foodborne illness. Cleaning and sanitizing in restaurants is an essential part of food safety.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Human resources and payroll overview. varying wage and tip income regulations.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Sante

APRIL 1, 2020

Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. But he’s also a innovative leader in the modern port trade. Rupert Symington knows port. His family has run the Symington port business since the 1880s. Two hundred years earlier his great-grandmother’s family were port pioneers.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

EATER

AUGUST 10, 2023

If you wander past the poet’s grave and then through a field of daffodils behind the graveyard, planted in honor of his best-known poem (you know the one: “I wandered lonely as a cloud” ) and then circle back toward the main road, you’ll pass through a breeze that smells like butter, sugar, a tinge of lemon, and sweet, sharp ginger.

Front of House 97

Front of House Back of House Small Business Customer Experience 97

The Food Corridor

NOVEMBER 14, 2022

The Woodward Kitchen is a commissary kitchen located in the basement level of The Woodward Opera House! They support members in growing their business by helping with difficult processes of inspections, packaging, marketing, and certifications. Below are our top ten picks for Shared Kitchens in Ohio. The Woodward Kitchen – 107 S.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Restaurant Clicks

DECEMBER 19, 2021

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. Boasting over 130 different types of bourbon, Bourbon Bar is located in an old 1870’s era building and has an authentic classic laid-back speakeasy feel. Proof On Main.

Dine-in 111

Dine-in Front of House Back of House Fine Dining 111

Lavu

APRIL 8, 2020

Next, you’ll follow up with any critical information for customers, such as calling or ordering online, or stepping in to pay for your order before going back to their vehicle. If you regularly have in-house specials, make them virtual specials. The global pandemic has prompted an exuberant amount of COVID-19 emails.

Communication 144

Communication Loyalty Program Social Media Online Ordering 144

7 Shifts

DECEMBER 2, 2021

It's a hard balance to strike, so to help you set it up right, we've outlined everything you need to know about on-call scheduling in your restaurant. Table of Contents. What is On-Call Scheduling? Types of On-Call Scheduling Formats. Best Practices. Implementing an On-Call or Buffer-and-Cut Schedule. Frequently Asked Questions.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

The Wine Knitter

JULY 29, 2021

It was also his dream to reconstruct the family kulla (“stone house” in Albanian) that was destroyed in the war. Kullas were created by the countrymen and date back hundreds of years. This is a story of an Albanian family who has striven and succeeded in making a difference in war-torn Kosovo.

Vineyard 81

Vineyard Back of House 2018 2017 81

The Restaurant Times

OCTOBER 30, 2021

Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects. The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. maintain public safety. Premises License.

License 52

License Insurance Certification Restaurant Law 52

Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The bill will likely be back before the California legislature in January 2022.

2021 190

2021 Restaurant Law Kitchen Safety Food Safety 190

The Wine Knitter

JANUARY 9, 2023

We go back to the 18th century, but I am 4th or 5th generation for sure!” ” Domaine des Graves d’Ardonneau dates back to 1763. Little by little, my great-grandparents bought the existing houses and now it is just our family.” “I go where I’m needed,” Fanny said.

Vineyard 97

Vineyard Back of House Small Business 2003 97

Touch Bistro

SEPTEMBER 10, 2021

Restaurant servers (also known as waiters and waitresses) are the front of house staff in your restaurant. If you perform well under pressure in a fast-paced environment, and you enjoy working with other front and back of house staff to deliver high-quality guest experiences, we’d love to hear from you. Job Description.

Hiring 97

Hiring Front of House Fine Dining Customer Service 97

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Human resources and payroll overview.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

EATER

JANUARY 19, 2021

Reflecting back on how I dined in 2020, the overarching theme is one of austerity. Pre-pandemic, I ate most of my meals outside of my house, always with friends and coworkers and new acquaintances. Read the archives and subscribe now. In 2020, I cooked most of my meals and ate with my family. Under heat lamps, propane and electric.

Back of House 68

Back of House Food Supply Dine-in Certification 68

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. If this is something you've done, name the course(s) taken, the certification achieved, and/or the name of your educator/institution for added credibility.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Restaurant365

OCTOBER 8, 2021

There are many ways that the back-of-house may be organized, but the restaurant is set up without a traditional front-of-house (without waitstaff or on-site seating options). Without the need to build out an expensive front-of-house presence, kitchens can get up and running faster and at a lower cost.

Front of House 78

Front of House Back of House Website Management Delivery 78

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Size of U.S.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Food Corridor

NOVEMBER 14, 2022

Main Street, Mount Vernon, OH The Woodward Kitchen is a commissary kitchen located in the basement level of The Woodward Opera House! They support members in growing their business by helping with difficult processes of inspections, packaging, marketing, and certifications. Below are our top ten picks for Shared Kitchens in Ohio.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52