Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

APRIL 20, 2020

This edition of MRM News Bites features ezCater, S?mrus, mrus, Audible, 7shifts and SevenRooms, Checkers & Rally’s, Subway, Chipotle, Napa Seafood Foundation, Igloo, Bringg and Karbach Brewing Co. Feed the Front Line. In just over a week, the program has already sent more than 20,000 meals to 145 hospitals across the country.

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Healthcare Small Business Kitchen Safety Front of House 450

ChowNow

NOVEMBER 1, 2023

Our six tips for clever marketing will keep them coming back for more all season. Don’t forget to add the items to the top of your online menu in a “Featured Items” category, and promote them on your website, email, Instagram, Facebook, and other marketing channels. Engage your audience with Instagram Stories or Reels.

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Marketing Email Marketing Seasonal Menu Online Ordering 195

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. On-Demand Delivery for Square Online Store. The buyer receives text updates with links to live maps to track delivery progress.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

FEBRUARY 21, 2020

Now, 20 years later, Sushi Maki has 22 locations throughout South Florida and an impressive relationship with Whole Foods Markets providing sustainable seafood sushi. Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

JANUARY 3, 2024

At the beginning of the year, we like talking about trends. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on. I want to highlight trends in restaurant promotion for 2024. To deal with it, restaurants need to offer ready-made solutions for customers. How can you achieve this?

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2024 Social Media Customer Experience Events 520

EATER

APRIL 4, 2023

Japan launched an immense cleanup effort led by young volunteers, many of whom had originally left Tōhoku to work in bigger cities, who rushed back to help clear debris and shelter displaced families. Tokyo currently holds the record for the city with the highest number of Michelin-starred restaurants in the world. What is Tōhoku cuisine?

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Brewery Back of House 2011 Hotels 261

EATER

OCTOBER 15, 2020

School was about to go back in session and those waking up early found that it was no longer sunny and sweltering at 7 a.m. Still struggling to recoup shutdown losses, businesses now must survive the harsh blow of cold weather It happened around Labor Day weekend, the spiritual end of Midwestern summer.

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Outdoor Seating Small Business Customer Service 363

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches made a strategic investment in Los Angeles phenomenon Bangin’ Buns with plans to expand the young concept across Southern California and bring the brand to new markets. ” Ike's Loves Bangin' Buns.

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Franchise Franchising Food Fast Casual 471

EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. Lake houses fill in the summer and farmers markets overflow with fresh produce in the spring (the ski slopes of the Catskills still have a lock on winter vacations).

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Vineyard Seasonal Menu Back of House Fine Dining 293

EATER

DECEMBER 21, 2022

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. The pop-up was literally my back to the wall and the only means that I had to articulate these ideas.”. Dola Sun /Eater.

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Fine Dining Vineyard Front of House Brewery 355

EATER

FEBRUARY 24, 2021

The rush to purchase heat lamps for outside seating has led to a lucrative secondary market — and a surge in stealing On the Thursday before Valentine’s Day, in the early hours of the morning, McGillin’s Olde Ale House had its heat lamps stolen. Viktor Zolotukhin /Shutterstock.

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Outdoor White Paper Back of House Insurance 284

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Try 7shifts for free.

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Management Management Operations Mobile Ordering 367

Modern Restaurant Management

MARCH 13, 2020

DRH is a strong platform and the company has solidified its position in a number of important markets. BWW Franchisee Acquisition Completed. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. per share in cash.

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Franchise Franchising Customer Experience Customer Service 364

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Try 7shifts for free.

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Management Management Operations Mobile Ordering 352

EATER

JANUARY 12, 2023

How some growers are creating an appetite for locally grown vanilla, saffron, and chile powder, one farmers market at a time This story was originally published on Civil Eats. The root of the turmeric plant, which is used to make the spice. Andrew Woodley/Education Images/Universal Images Group via Getty Images. commercial demand.”.

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Education Hotels Sourcing Back of House 246

EATER

APRIL 28, 2022

Living in the UP has never been easy, but Yoopers (and visitors) have found comfort in delicious pasties and cudighis, fresh maple syrup and berries, and lots of fried fish On a map, Michigan’s Upper Peninsula perches on top of Wisconsin looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron.

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Back of House Fine Dining Brewery Small Business 246

EATER

FEBRUARY 25, 2022

Visitors are discovering what the area’s original First Nation inhabitants and farmers markets regulars know well: The Canadian Rockies offer incredible bounty. Over the course of 1,000 miles from the U.S.-Canada To pair with all this natural splendor, there’s equally dazzling Canadian Rocky Mountain cuisine. Paul Zizka.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

MAY 31, 2023

Wedged between Nova Scotia and New Brunswick in the Gulf of St. Lawrence, the 2,185-square-mile island is a popular vacation destination for Canadians, as well as Americans who treat themselves to the gorgeous drive along the coast up through Maine. But the famous bivalves don’t get all the attention.

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Front of House Back of House Hotels Seasonal Menu 246

SpotOn

FEBRUARY 26, 2025

Gross sales are used to identify trends, seasonal shifts, and the impact of marketing campaigns. Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation.

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Point of Sale License Insurance POS 90

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! As a side-note, remember that although dine-in is back, delivery is here to stay. Stock Up on Inventory.

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Back of House Front of House Food Supply Coaching 148

Restaurant Clicks

JULY 14, 2021

When choosing a brewery to relax and drink a cold one at, you have several options. From smaller local breweries to some larger scale beer companies, you won’t be disappointed with any choice you make. Best Breweries in Asheville. Are you struggling to map out which breweries to visit in Asheville?

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Brewery Outdoor Entertainment Back of House 78

Restaurant Clicks

OCTOBER 9, 2021

I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon. Located in the Trolley Square neighborhood, Kid Shelleen’s Charcoal House & Saloon has a cool and relaxed atmosphere. It can be tricky when you’re trying to find different food choices. Order Online.

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Back of House Front of House Fast Casual Online Ordering 148

Restaurant Clicks

NOVEMBER 8, 2021

Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Country music fans and aspiring artists alike are in the veritable mecca of country music, with attractions like The Grand Ol’ Opry, Music Row, and the Country Music Hall of fame. Best Pizza in Nashville. Five Points Pizza East.

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Brewery Online Ordering Back of House Fine Dining 140

Modern Restaurant Management

DECEMBER 13, 2019

This edition of MRM News Bites features NLRB, IHOP, Fourth, Ordermark, Chica’s Tacos, Thanx, Chowly and EZCater, Corner Bakery, Fountainhead Taproom and PourMyBeer and Epson America. NLRB Approves McDonald's Settlements. The Board concluded that the settlements will provide a full remedy for all alleged substantive violations.

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Mobile Ordering Catering POS Online Ordering 251

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. Pulp Fiction Halloween Homage.

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Food Supply Franchise Franchising Customer Experience 216

Future Food

JULY 6, 2020

With craft brewing, small scale local distilleries and small batch wine production capturing greater market share year on year, we are seeing a shift in the market towards quality over quantity and experiential over mainstream. This renaissance in the booze industry has come at a time when consumers are more discerning than ever.

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Beverage Brewery Customer Experience Tourism 122

SpotOn

JUNE 27, 2025

Over the last several years, QR order and pay has gone from being a fringe technology to a widely used solution for restaurants, bars, breweries, and wineries. Include some marketing material or signage that explains the process. That said, there are still a lot of misconceptions about how to best implement QR codes.

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Mobile Ordering Online Ordering Back of House Front of House 52

7 Shifts

MARCH 10, 2022

The app is also useful for your front and back end staff, giving them the ability to check upcoming shifts, submit availability, request shift trades, and more. As diners flock back to restaurant dining rooms after an extended hiatus, reservations have become more important than ever. Top Restaurant Management Apps. Apple | Android.

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Management Management Operations Point of Sale 195

Restaurant Clicks

DECEMBER 21, 2021

Whether you take a trip to Brew City to explore the world-famous breweries and taprooms, hike around Lake Michigan, or sightsee some of the most impressive architectural feats worldwide, Milwaukee is a shamefully underrated locale. Famous for its beer and Midwestern charm, Milwaukee also has quite a few luxurious private dining options.

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Dine-in Website Management Book Fine Dining 134

EATER

NOVEMBER 7, 2023

A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.” It might set one trend in motion, or subvert another.

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2023 Fine Dining Dine-in Restaurant Law 246

Restaurant Clicks

SEPTEMBER 8, 2021

When you think of Albuquerque restaurants, one thing probably comes to mind: Hatch chilies. It’s true, the semi-spicy, often roasted, and utterly delicious green chilies are nearly synonymous with the city’s top food joints. Still, they’re not the only delicacy Albuquerque has to offer. Best Restaurants in Albuquerque.

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Brewery Online Ordering Seasonal Menu Food Order 148

Buzztime Business

SEPTEMBER 26, 2023

Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. However, there’s so much more to the month… Say Yes to Oktoberfest Create an Oktoberfest happy hour menu complete with German classics like giant soft pretzels and house-made sausage.

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Bar Social Media Email Marketing Coupons 157

Open for Business

OCTOBER 15, 2024

Teach your team when to handle issues in-house versus calling in professionals. Even talented staff can struggle to handle the daily demands of overseeing a busy restaurant without proper guidance. A well-structured management training program equips new leaders with essential skills while promoting ongoing development.

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Training Management Management Loyalty Program 60

Restaurant Clicks

NOVEMBER 12, 2021

Shaw’s Crab House Forbidden Root Restaurant & Brewery Noodle Bird at Fat Rice il Porcellino Quality Crab & Oyster Bah The Ivy Room At Tree Studios The Chicago Firehouse Restaurant Prime & Provisions Steakhouse Siena Tavern Carnivale Private Dining by Sepia. Read on for a list of the finest private dining in Chicago.

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Dine-in Fine Dining Book Events 138

Restaurant Clicks

APRIL 8, 2021

Time to sit back with a drink and relax. Steps away from the Liberty Bell and Independence National Historical Park, drinkers at IBG can choose between nine drafts, twenty-three bottles/cans, various wines, and house-made cocktails. This popular wine garden is BACK for 2021! I think “hot, hot, hot!” Frankford Hall. Willkommen!

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Reservations Outdoor Brewery Online Ordering 148

Restaurant Clicks

DECEMBER 31, 2021

From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. Jettie Rae’s Oyster House. View this post on Instagram A post shared by Jettie Rae’s Oyster House (@jettieraes). Best Restaurants in Asheville. Order Online.

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Seasonal Menu Online Ordering Reservations Back of House 136