Restaurant Engine

NOVEMBER 8, 2022

If not, a social media manager can help. As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. When considering the question, “Should your restaurant have a social media manager,” many people in the restaurant business might automatically answer no.

Social Media 119

Social Media Management Management Website Management 119

Modern Restaurant Management

SEPTEMBER 1, 2023

Tech tools are instrumental in boosting food safety, enforcing safety standards, reducing risk, and protecting brands by optimizing line checks, inspections, auditing, equipment monitoring, temperature checks, and reporting. Tech tools collect and analyze data, providing at-a-glance reports so managers can pinpoint noncompliance trends.

Food Safety 155

Food Safety Food Food Supply Training 155

Culinary Cues

DECEMBER 30, 2019

The following provides some “food for thought”, maybe even a “look in the mirror” checklist for those who are drifting away from those initial goals. [] THINKING THEY CAN MANAGE THROUGH OTHERS. Ignore them and they will find someone else to pay attention. [] CONFUSING LEADERSHIP AND MANAGEMENT.

Cash Management 264

Cash Management Point of Sale Leadership Website Management 264

Modern Restaurant Management

MARCH 16, 2020

These laws can have a big impact on the way that restaurants manage their employees. Restaurant owners should check the website of the relevant city or state Department of Labor to ascertain whether the law is applicable. Train Managers on Compliance. Audit for Compliance. What Are Predictive Scheduling Laws?

Restaurant Law 177

Restaurant Law Website Management Audits Training 177

Chowly

FEBRUARY 23, 2024

To navigate these challenges, 60% sought new suppliers, showcasing a proactive approach to cost management, while 53% trimmed menu items in response to increased food costs. Get a free menu audit Guest Trends Reflecting on 2023, 65% of patrons prefer the seamless convenience offered by kiosks over traditional in-person ordering.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Modern Restaurant Management

JANUARY 3, 2022

The QR code may take you to a phishing website, where you are prompted to enter your personal information or login credentials for scammers to steal. If you are SOC 2 certified, you’ll need to ensure that any tools you add to your kit can stand up to this standard’s audits procedures related to data security.

Customer Experience 219

Customer Experience Consumer Goods Mobile Ordering Customer Service 219

Modern Restaurant Management

JANUARY 13, 2020

Some common areas where creating a sound process can lead to improved efficiency include: Menu audits. Performed manually, these tasks eat up dozens of hours from a high-level manager on a recurring basis. Mobile phone manager alerts for voids and pricing event approvals. Leverage Your Restaurant’s Website.

2020 186

2020 Website Management Online Ordering Point of Sale 186

Modern Restaurant Management

JUNE 8, 2020

This includes quality management software and auditing apps. Reiterate these messages on your website and via social media posts. Manage Visibility. Having a HACCP- based food safety management system with interrogations and corrective actions is a blueprint for success. Invest in Digital Tools.

Food Safety 199

Food Safety Social Media Website Management Food Supply 199

Modern Restaurant Management

MARCH 31, 2020

Is the vendor’s security audited by a third-party company? Secondly, make sure that you secure your website. As the most visible and accessible part of your business, your website is a magnet for hackers. There are a number of key questions that you can use to do this: Does the vendor have a security program?

Website Management 204

Website Management Retail Small Business Online Ordering 204

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 142

Management Management Food Food Safety 142

Ken Burgin

JULY 9, 2022

Approachable management: someone in authority who staff can talk to if they notice things aren’t right. Good internal communication systems – allowing staff and management to communicate freely. Up-to-date information about costs and percentages – sharing the results of stocktake and purchasing with managers.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

Marketing4Restaurants

OCTOBER 9, 2022

Don’t forget to check out our free Restaurant Website Audits. The post 156 – Ideas for Restaurant Yield Management appeared first on Marketing 4 Restaurants. We discuss how it can work in your Restaurant. Book a free 15 minute no-obligation chat with one of our team and get some ideas on how to find more customers.

Management 52

Management Management Audits Website Management 52

Marketing4Restaurants

JANUARY 17, 2022

Restaurant Yield Management is a key tactic for profitable Restaurants. Managing Fixed Costs. Don’t forget to check out our free Restaurant Website Audits. The post 155- Restaurant Yield Management examples to improve your Restaurant’s profitability appeared first on Marketing 4 Restaurants.

Management 98

Management Management Airlines Website Management 98

The Restaurant Times

JANUARY 14, 2022

This calamitous state of affairs emphasizes the dire need for an improved food management system. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. You need to visit the IRS website and apply online for an EIN application. (ii) ii) Food Service License.

Waste 98

Waste License Loyalty Program Website Management 98

Marketing4Restaurants

NOVEMBER 3, 2021

It can help you create workflows around that it’ll keep track of who’s opened your emails and who’s visited your website. It has really cool functionality and the ability to link when someone goes to the website. Setting up Facebook Pixel on your website provides data you can take advantage of. We use Ontraport. Graphic Design.

Technology 98

Technology Marketing SEO Website Management 98

Sante

DECEMBER 7, 2020

As a restaurant owner, how often do you audit your menu to maximize profits? With a simple scan, customers can be taken to your Instagram or Facebook page, your website, or even to fun themed quizzes and other interactive ideas. Restaurant Management Systems (RMS) have never been more essential. A QR code can link to anything.

Menu 130

Menu Seasonal Menu Small Business Audits 130

Ken Burgin

OCTOBER 12, 2021

For successful applications, accurate and up-to-date financial information is essential, and audits are not uncommon. Improving your bookkeeping and financial management systems is a great investment, not only to track costs and profit margins, but also to have your financials available quickly for time-sensitive applications.

Government 79

Government Hospitality Small Business Audits 79

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. Have there been any tax audits in the past three to five years?

License 444

License Equipment Certification Information 444

Perfect Daily Grind

DECEMBER 12, 2022

This means financial management in the long term is key, but planning ahead until the next harvest can be difficult; coffee farms can require unforeseen maintenance at short notice for a number of reasons. Márcia explains how bartering can support producers with financial management. Photo credits: Nucoffee. Perfect Daily Grind.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. It helps you track waste and theft to better control running costs.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Xtra Chef

NOVEMBER 20, 2019

Knowing what quantity and when to order in order to not over-order requires inventory management of the highest order. ?? With xtraCHEF’s Budget Management module, you can set your target cost of goods sold (COGS) for the holiday months and use the declining budget feature to track your spend relative to sales goals in real-time.

Waste 75

Waste Compost Front of House Food 75

Marketing4Restaurants

DECEMBER 6, 2021

COVID changed that for a lot of businesses, so making sure you are managing and marketing your take away business is just as important. Our Restolo product has a built-in loyalty management system that has driven millions of dollars of repeat business. Don’t forget to check out our free Restaurant Website Audits.

Marketing 98

Marketing Email Marketing Social Media Download 98

Marketing4Restaurants

JANUARY 17, 2021

We discuss what Restaurant Value Engineering is, how it’s done, and how you are able to start seeing the components in your business that you can better manage until you are able to increase the value of your products. Book a free 15-minute no-obligation chat with one of our team and get a Restaurant Website Audits.

Fine Dining 72

Fine Dining Website Management Hotels Customer Experience 72

SpotOn

FEBRUARY 26, 2024

Managing remote businesses adds an additional layer of complexity to retail recruitment. Audit the process Again, stay on top of what’s happening, in this case, in your actual retail recruitment process. Check your candidate management system to see if these are available to you. 

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. Have there been any tax audits in the past three to five years?

License 195

License Equipment Certification Information 195

Marketing4Restaurants

FEBRUARY 23, 2021

In 1970 Takeshi Okawara, the first manager in KFC restaurant in Japan. If your website is struggling to give you the value that it should and it is not pulling its weight in the sales and marketing part of your team, visit our website and have a look at our FREE WEBSITE AUDIT. How do we get Christmas in this mix?

Website Management 52

Website Management Audits Transportation Download 52

The Restaurant Times

JUNE 11, 2021

Managing a restaurant is a daunting task. Handling inventory, staff and customers, along with keeping track of analytics and reports all at the same time can become cumbersome for the restaurant manager. It enables you to manage each task efficiently. . That is why, automating restaurant operations is always fruitful.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

RGU

JANUARY 1, 2020

Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. Incorporate reputation management marketing into your plan and your business will stand out from your competition. Does your website provide a quality user experience regardless of device?

Small Business 52

Small Business Marketing Email Marketing Mobile Ordering 52

Harbor Touch

APRIL 17, 2018

If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Seems like a no-brainer but maintaining solid files, both physical and electronic, are critical to managing your restaurant. Compensation and Taxes.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Modern Restaurant Management

JUNE 3, 2021

percent in 2020 as brands shifted to more frequent, virtual interactions focused on ensuring franchisees were weathering the storm rather than the traditional compliance audit. Unscored audits increased by 29 percent in 2020, which had been a growing trend even in pre-pandemic times.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Costco’s public website also doesn’t say much about its employee safety protocol.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Gecko Hospitality

JANUARY 9, 2018

There is a large influx of people eager professionals who believe they are a restaurant management candidate, but few are qualified restaurant management candidates. The problem is, there is no set structure for becoming a restaurant manager. Is there anything in there about solving disputes before bringing it to management?

Management 40

Management Management Recruiting Website Management 40

Marketing4Restaurants

DECEMBER 29, 2021

A change in labor management This is probably the biggest trend we are going to see in the restaurant industry this year and it is going to impact restaurants in many different ways. It makes managing labor easier but it puts a lot of pressure on generating income to cover fixed costs. What are the trends we’re seeing in 2022? ●

2022 52

2022 Front of House Food Truck Back of House 52

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Marketing4Restaurants

MAY 23, 2022

Labor management benefits for mission-focused restaurants If you can get staff to work with you who share the same values, vision, and mission, that can be really powerful. We’re gonna be seeing a lot of restaurants pivoting towards focusing on their staff more because of the crisis in labor management from 2021.

Hiring 52

Hiring Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

Labor management benefits for mission-focused restaurants If you can get staff to work with you who share the same values, vision, and mission, that can be really powerful. We’re gonna be seeing a lot of restaurants pivoting towards focusing on their staff more because of the crisis in labor management from 2021.

2022 52

2022 Hiring Front of House Back of House 52

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52