7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. Have there been any tax audits in the past three to five years?

License 444

License Equipment Certification Information 444

The Restaurant Times

JANUARY 14, 2022

This calamitous state of affairs emphasizes the dire need for an improved food management system. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. You need to visit the IRS website and apply online for an EIN application. (ii) ii) Food Service License.

Waste 98

Waste License Loyalty Program Website Management 98

Marketing4Restaurants

NOVEMBER 3, 2021

It can help you create workflows around that it’ll keep track of who’s opened your emails and who’s visited your website. It has really cool functionality and the ability to link when someone goes to the website. Setting up Facebook Pixel on your website provides data you can take advantage of. We use Ontraport. Graphic Design.

Technology 98

Technology Marketing SEO Website Management 98

SpotOn

FEBRUARY 26, 2024

Managing remote businesses adds an additional layer of complexity to retail recruitment. Audit the process Again, stay on top of what’s happening, in this case, in your actual retail recruitment process. Check your candidate management system to see if these are available to you. 

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. Have there been any tax audits in the past three to five years?

License 195

License Equipment Certification Information 195

The Restaurant Times

JUNE 11, 2021

Managing a restaurant is a daunting task. Handling inventory, staff and customers, along with keeping track of analytics and reports all at the same time can become cumbersome for the restaurant manager. It enables you to manage each task efficiently. . That is why, automating restaurant operations is always fruitful.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

Harbor Touch

APRIL 17, 2018

If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Seems like a no-brainer but maintaining solid files, both physical and electronic, are critical to managing your restaurant. Compensation and Taxes.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Costco’s public website also doesn’t say much about its employee safety protocol.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

MARCH 20, 2020

However, thanks to the explosion of online ordering, owner/operators are left managing massive data sets — without any experience in doing so. The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats. Equally devastating are failures to properly configure online servers.

Email Marketing 216

Email Marketing Online Ordering Franchise Franchising 216

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Sling

APRIL 5, 2021

And when you think about it that way, it’s the holy grail that all managers strive for. As a manager, you know that those small tasks play a large role in the productivity and success of your company. It’s already increased traffic to our customer’s website tenfold over last month.”. So how exactly do you motivate your team?

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Black businesses hire Black, create Black products, give to Black causes and pass down assets to Black families.”

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period.

Franchise 52

Franchise Franchising Sustainability Document 52

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Notch

APRIL 11, 2019

This article will discuss why employee handbooks are an important aspect of restaurant management and tackle some of the major barriers that keep restaurateurs from creating high-quality handbooks that people actually read. Ask managers and other team leaders to show how they use it in their everyday work.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Notch

APRIL 11, 2019

This article will discuss why employee handbooks are an important aspect of restaurant management and tackle some of the major barriers that keep restaurateurs from creating high-quality handbooks that people actually read. Ask managers and other team leaders to show how they use it in their everyday work.

Document 52

Document Employee Relations Website Management Restaurant Law 52

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company also hired Kelly Hopper as its new chief financial officer. She first served as senior internal audit analyst at Yum! Kelly Hopper. She also worked in Yum!

Franchise 122

Franchise Franchising Fast Casual Point of Sale 122