Modern Restaurant Management

JANUARY 27, 2022

Therefore, post your health inspection reports on your website and social media platforms. All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Audit differently. Use software solutions to manage supplier certifications. Commit to ongoing training. COVID changed that.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. Have there been any tax audits in the past three to five years?

License 444

License Equipment Certification Information 444

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. Have there been any tax audits in the past three to five years?

License 195

License Equipment Certification Information 195

The Restaurant Times

JANUARY 14, 2022

This calamitous state of affairs emphasizes the dire need for an improved food management system. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. You need to visit the IRS website and apply online for an EIN application. (ii) ii) Food Service License.

Waste 98

Waste License Loyalty Program Website Management 98

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Costco’s public website also doesn’t say much about its employee safety protocol.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52