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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

Therefore, post your health inspection reports on your website and social media platforms. Audit differently. Now, food businesses – including ghost kitchens – are creating a culture of collaboration and development by changing their audit processes. Use software solutions to manage supplier certifications.

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Prioritize Food Safety This Month and Throughout the Year

Modern Restaurant Management

Tech tools are instrumental in boosting food safety, enforcing safety standards, reducing risk, and protecting brands by optimizing line checks, inspections, auditing, equipment monitoring, temperature checks, and reporting. Tech tools collect and analyze data, providing at-a-glance reports so managers can pinpoint noncompliance trends.

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How to Buy a Restaurant: An Ultimate Guide

7 Shifts

They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. Have there been any tax audits in the past three to five years?

License 444
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How can producers use green coffee to barter for other goods and services?

Perfect Daily Grind

This means financial management in the long term is key, but planning ahead until the next harvest can be difficult; coffee farms can require unforeseen maintenance at short notice for a number of reasons. Márcia explains how bartering can support producers with financial management. Photo credits: Nucoffee. Perfect Daily Grind.

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Keeping the Food Chain Safe with Master Data Management

Modern Restaurant Management

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

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How to Buy a Restaurant: An Ultimate Guide

7 Shifts

They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. Have there been any tax audits in the past three to five years?

License 195
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How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

This calamitous state of affairs emphasizes the dire need for an improved food management system. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. You need to visit the IRS website and apply online for an EIN application. (ii) ii) Food Service License.

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