Paper Chase Accountancy

MAY 22, 2025

Foundations of Cost Accounting for Restaurants Understanding the basics of cost accounting for restaurants is vital for both financial health and sustainability. When handled correctly, tip reconciliation can help restaurants maintain control over their finances and avoid costly errors or audits.

Cash Management

Future Food

MAY 29, 2025

Clovers hospitality-focused features include handheld, countertop, and self-serve POS devices, alongside integrations with key platforms such as Xero, Deputy, Doordash and Uber Eats. The Technology Through its exclusive partnership with Clover, one of the worlds most widely used POS systems, ArtsPay delivers a highly capable tech suite.

Hospitality

Paper Chase Accountancy

AUGUST 5, 2025

They’re much more than just number crunchers; they serve as business advisors – especially hospitality accountants in London who have vast experience in the industry. Regular audits : Frequent internal audits can help identify discrepancies early and keep your books accurate.

Cash Management

EATER

JANUARY 22, 2025

This includes the selection, preparation, and serving of wine, cocktails, spirits, coffee, tea, beer, or any other beverage with outstanding hospitality and service that helps inform and enhance a customers appreciation of the beverage(s). residents, the organization canceled its ceremonies in 2020 and 2021.

2025

Paper Chase Accountancy

MAY 30, 2025

It’s the invisible framework that supports informed decision-making, ensures regulatory compliance, and illuminates the path to sustained growth. IRS Audits: Inaccurate or incomplete records can trigger costly and time-consuming IRS audits, leading to significant penalties and fines.

Bar

Paper Chase Accountancy

AUGUST 5, 2025

By understanding the intricacies of this specialized accounting, eateries can effectively manage their finances, increasing profitability and sustainability. With the right help, bars and eateries can focus on what they do best—serving delicious food and providing excellent customer service.

Cash Management

Lavu

JUNE 26, 2025

A strong understanding of the basic accounting practices allows you grow your profitability and run your restaurant in a financially sustainable manner. You probably joined the industry to make delicious food to serve and create a great environment for your patrons. Your main goal may be to serve great food in a great setting.

2025

Paper Chase Accountancy

JULY 24, 2025

Why Restaurant Accounting Books Are Essential in Daily Operations While it may not be immediately apparent, restaurant accounting books play a crucial role in daily operations, serving as an indispensable tool in the effective management of finances. Looking to streamline your finances and grow your restaurant sustainably?

Book

Paper Chase Accountancy

JUNE 12, 2025

Specialized accounting services provide strategic support for complex issues, aiding sustainable growth in the hospitality industry. They are essential for sustainable growth, with the choice of the right accountant or firm being a critical decision.

Hotels

Paper Chase Accountancy

MAY 30, 2025

Inconsistencies or errors can lead to audits. It’s a vital part of the financial backbone for hotels to ensure sustainability and growth. This integration isn’t just about keeping records or paying taxes; it’s about using these processes to establish solid financial foundations and facilitate sustainable growth.

Hotels

Modern Restaurant Management

FEBRUARY 3, 2025

Increased Workplace Audits : Immigration and Customs Enforcement (ICE) audits have become more frequent, leading to potential fines and disruptions. Legal Compliance – The risk of audits and penalties for non-compliance requires thorough documentation and adherence to employment laws.

Restaurant Law

Paper Chase Accountancy

JULY 7, 2025

It’s not just about record-keeping; it’s about finding a tool that can serve as a partner in your restaurant’s financial health and growth. By ensuring compliance with taxing authorities, they reduce the risk of penalties or audits. It’s a strategic partnership that fuels sustainable growth.

Cash Management

Paper Chase Accountancy

JULY 30, 2025

Yet, it’s the behind-the-scenes financial management, from tracking revenues to managing expenses, that helps ensure the hotel’s long-term profitability and sustainability. Effectively managing these areas can improve a restaurant’s profitability and sustainability in the long run.

Hospitality

Paper Chase Accountancy

AUGUST 5, 2025

Key Takeaways Los Angeles bookkeeping services specialize in managing restaurant finances, aiding in audit readiness and cash flow management. Keeping a restaurant audit-ready, cash flow management, and the use of local bookkeeping services can make a huge difference. You’ll be surprised to find out.

Hospitality

Paper Chase Accountancy

JULY 18, 2025

Effective bookkeeping services in Los Angeles are becoming essential tools for local businesses seeking to maintain accuracy in their financial records, ensure compliance with tax regulations, and ultimately achieve sustainable growth. This means you’re always audit-ready.

Management

Modern Restaurant Management

DECEMBER 27, 2022

Focus on Sustainable Food Production. As climate change puts traditional farming methods – and food production – at risk, there will be a renewed effort around sustainable food production, like vertical farming, hydroponics, and aquaponics. In the coming year, operators should rely on restaurant technology (ResTech) to help them: 1.

Food Safety

Modern Restaurant Management

DECEMBER 16, 2020

Sustainable Food Sourcing Is Worth the Effort. Sourcing seafood sustainably takes a bit more work but is worth it. Fishery improvement projects and aquaculture improvement projects are designated fisheries and aquacultures that have expressed a desire to be more sustainable. Source Responsibly.

Sourcing

Paper Chase Accountancy

MAY 16, 2025

Professional bookkeeping firms promote a culture of compliance, maintain accurate records for audits, and enhance financial transparency. Additionally, having organized financial records is vital when facing VAT audits in the UAE. They ensure all transaction details are meticulously recorded, making the audit process smoother.

Audits

Modern Restaurant Management

MAY 7, 2021

“Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." ” Understanding that sustainability requires partnership throughout the supply chain, Burger King are partnering with The Coca-Cola Company and Kraft Heinz to bring these initiatives to life. .

Franchising

Modern Restaurant Management

APRIL 11, 2024

To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Focus on Sustainability The impact of food waste is staggering, with U.S.

2024

Modern Restaurant Management

APRIL 28, 2023

While it’s important for restaurants to serve delicious meals, that alone is not enough anymore. And they care about social and environmental impact: ethically treated animals, sustainability, fair labor practices, DEI, and more. And it can help protect your guests, reputation, and bottom line. Drive industry-wide improvements.

Supplies

Modern Restaurant Management

NOVEMBER 27, 2023

Just ask the manager of the brunch spot who can’t serve pancakes because the griddle is broken — again. In all of these scenarios, when kitchen equipment is down, certain menu items can’t be served or the restaurant may need to close completely, resulting in significant revenue loss.

Audits

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022

The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

Sustainability

The Rail

NOVEMBER 2, 2023

If there are extreme storms, winter weather can cause damage not only to your restaurant but to your ability to serve customers comfortably and safely. You can and should be proactive with your sustainability efforts, especially public-facing ones. Replace insulation : Insulation replacement is typically only $1.00

Sustainability

Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable.

Customer Service

Modern Restaurant Management

FEBRUARY 10, 2020

Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day.

Hospitality

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Diners are Ready, but Concerned.

2020

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

Kitchen Safety

Modern Restaurant Management

APRIL 2, 2020

The Foundation will administer the grants, offered on a first-come, first-served basis. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Qwick serves as a tool for connecting businesses across the nation to thousands of food and beverage Professionals.

Employee Relations

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.

Bar

Modern Restaurant Management

JANUARY 8, 2024

– Matt Elders, EVP, Revenue, Cordial 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience.

2024

Modern Restaurant Management

JUNE 24, 2024

Additionally, during the NYSDOL’s audit and investigation, the agency discovers the misclassified employees who were not paid appropriate minimum wage and overtime. These records serve as evidence in the event disputes over payments arise. Here’s how Alex’s potential damages snowball out of control.

Restaurant Law

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. A 2017 report from the UK’s House of Commons Environmental Audit Committee found that only one in 400 single-use cups are properly recycled in the UK. Enjoyed this?

Waste

Lavu

NOVEMBER 17, 2023

Profit margins can also serve as a benchmark for comparing your performance to industry standards and competitors, providing insights to improve your restaurant profit. By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability.

Fast Casual

Modern Restaurant Management

MARCH 27, 2023

This means that businesses across the board will need to get better at operating in a more sustainable fashion. It’s a major environmental concern and the restaurant industry is one of the largest consumers of meat, serving it up to consumers every day all over the world. What is the carbon footprint of the restaurant industry?

Transportation

The Restaurant Times

AUGUST 25, 2022

The brand is known for serving a diverse range of sumptuous chocolate desserts and beverages with a live kitchen experience. . The Chocolate Room (TCCR) serves around 20 flavors of Italian hot chocolate, chocolate fondues, cakes, and special hand-made chocolate desserts prepared with the finest Belgian chocolate. .

Franchising