Paper Chase Accountancy

MAY 21, 2025

In the ever-evolving hospitality industry, success hinges on more than just exceptional service and delectable cuisine. At its core, sustainable growth and profitability are inextricably linked to accurate accounting and strategic financial advisory. Learn more about our Accounting Services !

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Modern Restaurant Management

APRIL 2, 2020

Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic. ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Perfect Daily Grind

SEPTEMBER 15, 2022

If the coffee industry is to tackle this problem, it needs to address the increasing need for long-term sustainable coffee sourcing. So what exactly is long-term sustainable sourcing and how can it be achieved? What is long-term sustainable sourcing? Why is long-term sourcing important?

Sourcing 158

Sourcing Sustainability Certification Consumer Goods 158

Paper Chase Accountancy

JUNE 16, 2025

Utilizing outsourced accounting services or hospitality-specific accounting solutions can help ensure accuracy and efficiency in profitability ratio analysis. Understanding Restaurant Profitability Ratios: The Basics Understanding the basics of restaurant profitability ratios is crucial for anyone in the hospitality industry.

Hotels 82

Hotels Hospitality Cash Management Restaurant Law 82

Paper Chase Accountancy

JUNE 16, 2025

Utilizing outsourced accounting services or hospitality-specific accounting solutions can help ensure accuracy and efficiency in profitability ratio analysis. Understanding Restaurant Profitability Ratios: The Basics Understanding the basics of restaurant profitability ratios is crucial for anyone in the hospitality industry.

Hotels 82

Hotels Hospitality Cash Management Restaurant Law 82

Paper Chase Accountancy

JULY 2, 2025

The restaurant business is a dynamic, fast-paced world where passion for food and hospitality often takes center stage. Professional tips for hospitality accounting that directly contribute to sustained business growth. In this high-stakes environment, an annual scramble to sort out finances is a recipe for disaster.

Cash Management 82

Cash Management Tip Distribution Point of Sale POS 82

Paper Chase Accountancy

JULY 3, 2025

Many might not be aware that the hospitality industry has unique financial challenges that standard accounting practices can’t always address. This is where hospitality accounting services come into play, with their expertise in managing the complex financial landscape of hotels and restaurants. Let’s explore this further.

Hotels 52

Hotels Hospitality Cash Management Customer Service 52

Paper Chase Accountancy

JUNE 12, 2025

Just like a key can unlock a door, innovative hospitality finance solutions can open up new avenues of growth for hotels and restaurants. The potential for expansion and profitability is there, but it’s navigating the complexities of hospitality finance that often poses a challenge. Learn more about our Accounting Services !

Hotels 52

Hotels Hospitality Cash Management Customer Service 52

Modern Restaurant Management

MARCH 11, 2020

TWO HENS is a specialty delivery-only brand offering all-day breakfast prepared in scratch kitchens serving farm fresh eggs, the finest quality fresh produce, breads, meats, and sustainable fair-trade coffee. Set up and launch of each TWO HENS on third-party delivery platforms. .”

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Paper Chase Accountancy

JUNE 16, 2025

Strategic financial planning and forecasting through outsourced services support sustainable growth, scalability, and profit maximization in the restaurant industry. These restaurant accountants, equipped with hospitality accounting solutions, can streamline restaurant financial services and provide a robust financial backbone.

Cash Management 82

Cash Management Restaurant Law Hotels Hospitality 82

Paper Chase Accountancy

MAY 30, 2025

Just as the backbone holds up the body, so does financial accounting underpin the success of hospitality businesses. But how exactly can hospitality entities build a stronger financial backbone? Exploring this subtopic will shed light on why it remains a significant part of the hospitality industry’s financial backbone.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Modern Restaurant Management

JANUARY 8, 2024

In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

JUNE 24, 2024

Even though the all too often desire in the hospitality industry to consider employees with very few non-recurring hours as freelancers is tempting and common-sensical, it is improper and costly. As the hospitality industry evolves, staying informed and proactive about legal changes is essential for sustained success and growth.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

Modern Restaurant Management

AUGUST 19, 2020

Plamondon Companies is celebrating 40 years of business in the hospitality industry. They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996. “Our associates are the ones that make us a successful hospitality company.”

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Paper Chase Accountancy

JUNE 5, 2025

Finance in Hospitality Industry: As if by coincidence, the same financial principles that apply to other industries also hold true for the hospitality industry, yet with distinctive twists. Key Takeaways Finance is vital in the hospitality industry, with specialized accounting practices for hotels and restaurants.

Hospitality 52

Hospitality Cash Management Hotels Restaurant Law 52

Paper Chase Accountancy

JULY 10, 2025

Tailored accounting services, capable of handling complex hospitality tasks, can provide crucial expertise and financial data tracking. Hospitality accounting has to deal with elements such as food cost accounting, labor cost accounting, and overhead cost accounting.

Cash Management 52

Cash Management Hotels Restaurant Law Small Business 52

ChowNow

DECEMBER 3, 2021

The holiday season flies by fast, especially for those in the food and hospitality world! In addition to considering new photos, audit your website to see what else might be due for an update. It may even mean decluttering your landing page so that diners can find what they need faster.

Online Ordering 195

Online Ordering Seasonal Menu Food Order Email Marketing 195

Perfect Daily Grind

AUGUST 12, 2022

Nespresso Professional survey finds nearly three-quarters of UK senior hospitality professionals believe sustainability is a priority. The study also found that following COP26, 84% of UK hospitality businesses surveyed (including coffee shops) have made sustainability improvements to their companies. Tue, 9 Aug.

Recycling 167

Recycling 2022 Franchise Franchising 167

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. With rising energy costs for hospitality businesses, motion sensors for super automatic coffee machines could reduce energy consumption by up to a third. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor.

2022 179

2022 2023 Point of Sale Recycling 179

Paper Chase Accountancy

MAY 22, 2025

Foundations of Cost Accounting for Restaurants Understanding the basics of cost accounting for restaurants is vital for both financial health and sustainability. Furthermore, the role of restaurant accountants and hospitality accounting services cannot be understated in managing these finances effectively.

Cash Management 52

Cash Management Franchise Franchising Tip Distribution 52

Paper Chase Accountancy

MAY 30, 2025

Sample Bookkeeping for Restaurants and Bars: In the hospitality industry without precise record-keeping, even the most successful establishments can find themselves adrift, struggling with cash flow, compliance, and ultimately, profitability. Bookkeeping is the often-unsung hero, forming the bedrock of smart financial management.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Paper Chase Accountancy

JULY 7, 2025

The hospitality accountant manages complex tasks, combining restaurant accounting tips and hospitality accounting solutions. Hospitality accountants, who specialize in accounting for restaurants and bars, understand the unique financial nuances of this sector. Both options have their merits.

Cash Management 52

Cash Management Hotels Restaurant Law Small Business 52

Paper Chase Accountancy

MAY 20, 2025

Financial data analysis and tracking KPIs are vital for identifying areas of improvement and driving sustainable business growth. A firm grasp of hospitality accounting can play a critical role in a restaurant’s success. Hospitality accountants, particularly in London, often witness errors in accounting for hotels and bars.

Cash Management 52

Cash Management Hotels Point of Sale Hospitality 52

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Paper Chase Accountancy

MAY 21, 2025

This standard applies to private entities below certain size thresholds, including most small and medium-sized restaurants and hospitality businesses. For restaurants with multiple leased locations, this means a more detailed tracking of your lease portfolio often requiring software or accounting support to stay compliant and audit-ready.

Equipment 52

Equipment Point of Sale Small Business Catering 52

Future Food

JUNE 26, 2022

The ups and down of the past 24 months has; and is continuing to batter the food and hospitality industry from every angle. Change can be good and for Future Food, we are seeing a new approach to how food and beverage operators and hospitality groups wish to partner with Landlords across all industry sectors.

Operations 78

Operations Food Hospitality Document 78

Apicbase

JANUARY 28, 2025

When the Autumn Budget landed, food and drink leaders warned ministers that the tax increase would cost the British Hospitality industry 3 billion and force businesses to reduce investments, cut jobs, and raise customer prices. Instead, maybe were seeing the early signs of a fundamental reinvention of how restaurants operate.

2024 52

2024 Waste Inventory Hospitality 52

Apicbase

AUGUST 29, 2024

This includes restaurants , hotels , catering companies, and other hospitality businesses. It also simplifies tracking and auditing, making maintaining optimal stock levels and reducing waste easier. Sustainable practices benefit the environment and enhance operational efficiency and profitability. Download Your Free Copy Now!

Beverage 52

Beverage Operations Management Management 52

EATER

JUNE 10, 2022

After an audit and efforts to diversify the judging and restaurant committees, the awards officially returned this year, with its list of 2022 Restaurant and Chef Award finalists dropping in April. In the ensuing fallout, some publicly questioned the Foundation’s ethics.

2022 261

2022 Audits Online Ordering 2020 261

Open for Business

SEPTEMBER 2, 2024

These technologies can also free up your staff to focus on providing exceptional hospitality. This might mean embracing new reservation technologies, exploring sustainable ingredients , or adapting your service model during challenging times. Regular audits of your spending might reveal surprising areas for cost-cutting.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

MBB Hospitality

SEPTEMBER 15, 2024

For instance, framing these adjustments as necessary to preserve quality or sustainability can foster understanding and acceptance. Regular audits of inventory management can also prevent overstocking or underutilizing resources. These insights can make a significant difference in maintaining stability and achieving sustainable growth.

Cash Management 52

Cash Management Loyalty Program Customer Service Transportation 52

EATER

MARCH 29, 2023

This is the second awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color for the 2023 awards.

2023 274

2023 Leadership Audits Café 274

EATER

JUNE 5, 2023

It was a good night for Philly in the national categories; Ellen Yin was named outstanding restaurateur for her work leading High Street Hospitality Group. Last year’s awards were the first to take place after an internal audit and new policies were implemented, including a vetting process. won outstanding chef.

2023 301

2023 Leadership Beverage Audits 301

EATER

JANUARY 22, 2025

They join the existing Outstanding Bar and Outstanding Wine and Other Beverage Program categories as awards that specifically celebrate the drinking aspect of hospitality; nominees in the latter two new categories must be at least seven-year industry veterans. residents, the organization canceled its ceremonies in 2020 and 2021.

2025 322

2025 Beverage Bar Hospitality 322

The Restaurant Times

MARCH 8, 2023

Here’s what they have to say, Niki Walsh Senior Director, F&B Marketing and PR Taste of Hilton, and Hilton EMEA Based out of Dubai, Niki Wash has 23 years in the hospitality industry. Eleonora Caso Wine Director Orange Hospitality Eleonora is a wine consultant with an accomplished career spanning different countries.

Specials 52

Specials 2012 Food Truck Back of House 52

EATER

JUNE 13, 2022

Weeks after the James Beard Foundation announced the year’s slate of chef and restaurant finalists , the results are in, and chefs, restaurateurs, and other hospitality world insiders have gathered at the Lyric Opera of Chicago for the splashy, red carpet event, with chef Kwame Onwuachi as host. Outstanding Hospitality. Emerging Chef.

2022 246

2022 Audits Hospitality Leadership 246

EATER

JUNE 18, 2024

The celebration has changed significantly since a 2020 audit , placing new emphasis on recognizing diverse talent from smaller markets. Since COVID, they’re involved in many things that they weren’t 10 years ago: community outreach, sustainability, being advocates of smaller markets, climate change. It’s honorable. It was insane.

2024 293

2024 2015 Email Marketing 2023 293