Clover - Restaurants

MAY 3, 2024

Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment. Employees aren’t wearing personal protective equipment. Kitchen equipment such as freezers, ovens, ranges, and other large equipment should also be regularly deep cleaned. Walk-in freezers are poorly maintained.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Culinary Cues

DECEMBER 30, 2019

I am proud to be a chef and always will be, but a common mistake that restaurateurs make is to turn over the concept and the reputation of their business to that great chef that was just hired. When business is strong the tendency is to spend, to raise wages, remodel, buy that new piece of equipment, or add staff.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Have there been any tax audits in the past three to five years?

License 195

License Equipment Certification Information 195

Modern Restaurant Management

OCTOBER 15, 2021

Increasingly, restaurants are using tech tools to conduct regular self-assessments, which supplement in-person and remote audits. Self-audits can (and should) be implemented more frequently than third-party audits as part of your restaurant’s continuous quality initiative. Train and Empower Your Employees.

Food Safety 197

Food Safety Audits Employee Relations Training 197

Crunchtime

FEBRUARY 7, 2024

Inventory audit: different products and items run out of stock more quickly than others; standardizing the expectations for when and how frequently each product should be prepared or restocked. For example, if an internal audit finds that certain items are out of stock, a task would be assigned to restock that item by a certain date.

Operations 78

Operations Audits Cash Management Food Safety 78

Restaurant Engine

NOVEMBER 8, 2022

As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. And next, not everyone is equipped to manage your accounts. This person can audit your accounts, develop a strategy, study your insights, and grow your relationships with people on your social media accounts.

Social Media 119

Social Media Management Management Website Management 119

7 Shifts

FEBRUARY 14, 2022

Good faith” hours estimates for new hires. First, equip your restaurant with software that ensures labor compliance. Remember, not all restaurants are affected in cities and states with Predictive Scheduling requirements, so it's essential to audit your locations if you're in an area with these laws. Private rights of action.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

The Restaurant Times

MAY 25, 2021

The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. Tips To Pass The Restaurant Health Inspection Successfully. Waste Management .

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Aaron Allen & Associates

SEPTEMBER 24, 2021

We have all seen the news cycles over the months, restaurants closing, jobless numbers are high, but businesses are struggling to hire and retain employees. Even in darkness and fog, sailors sleep better on a ship knowing it’s equipped with radar. What a Thorough Restaurant Marketing Audit Should Cover. Read More ». Read More ».

Audits 104

Audits Guest Recovery Government 2020 104

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires?

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Sling

MAY 9, 2023

If you leave it up to word-of-mouth, your new hires may miss out on essential practices, systems, and etiquette that are essential for your business. 6) Equip your team with the right tools One of the most effective ways to streamline RO is to equip your team with the right tools.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Restaurant365

AUGUST 12, 2021

Ultimately, data is an asset of the company, just like other assets (such as time-saving equipment). Once they start tracking expenses and sales, they’re better equipped to order inventory and schedule employees strategically, rather than using last week’s schedule or purchase orders to make labor and inventory decisions.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires?

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

OCTOBER 30, 2020

Implementing a proper food safety program should begin with a clear understanding of the risk factors and cleanliness levels needed to prevent contamination of food, equipment, and wares. Conduct a cleanliness audit by inspecting everything, right from the kitchen equipment, food contact surfaces, and small wares, to the floors, and drains.

Food Safety 52

Food Safety Kitchen Safety Employee Relations Food 52

Modern Restaurant Management

SEPTEMBER 16, 2020

Hiring a third-party to conduct a waste audit, set up a bin system and train staff can help you establish correct protocols and realize the full benefits of recycling. Do It the Right Way. Establishing a recycling program can be a great way to save money, but it needs to be set up properly.

Recycling 153

Recycling Waste Workshop Training 153

Harbor Touch

APRIL 17, 2018

If you purchase equipment, like a restaurant POS system , for example, it may be eligible for depreciation deductions. A permanent tax deduction is now available for equipment for small business under Section 179. They also may require a separate filing and collection, so be sure your records are accurate. Expensing Asset Purchases.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Perfect Daily Grind

OCTOBER 1, 2022

Exhibitors at this year’s event will include roasters, coffee shop owners, and roasting equipment manufacturers. Mon, 19 Sep – New York City’s pension funds investors call for audit of Starbucks workers’ rights. The event – which is the first of its kind in North Africa – attracted more than 10,000 visitors in 2021.

2022 135

2022 2023 Point of Sale Webinar 135

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. Hire an expert to ensure the agreement covers everything that is legally required. Franchise lawyer.

Franchise 52

Franchise Franchising Sustainability Document 52

Ordyx

JANUARY 14, 2020

Hire an IT professional. You can hire an IT guy or opt for IT security services. ​ Here are the most urgent best practices to implement immediately: Limit access to information, equipment, and data sources. Routine server audits can help reduce the cost, duration, and impact of a data breach. But that's okay.

Point of Sale 52

Point of Sale Employee Relations Loyalty Program POS 52

Modern Restaurant Management

DECEMBER 27, 2022

Organizations will need to prioritize broader social accountability, which includes hiring a diverse workforce to ensure your staff is representative of your increasingly diverse customer base. As a result, brands had to be flexible, adding remote audits and self-inspections instead of solely in-person audits.

Food Safety 226

Food Safety Audits Food Supply Food 226

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. Audited financial statements can reassure potential business owners and investors. That’s just the start of their financial commitment.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

24/7 Waiter

JUNE 2, 2017

For example, why not use “task lighting” over the cooking equipment that is less often used. Homeowners are able to request that their energy provider come in and do audits. This means that restaurant management and operations professionals may also want to hire or request experts to provide such an energy audit.

Operations 34

Operations Audits Equipment Management 34

Notch

APRIL 11, 2019

Increases employee cooperation: When management expectations are clearly outlined and different job duties are shared, employees are better equipped to cooperate with one another. The instructions in the handbook should be integrated with the systems you’re using in the restaurant such as mobile auditing software and POS systems.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Modern Restaurant Management

AUGUST 11, 2020

Overloading – There’s a lot of equipment and lighting which can overload the electrical systems and fixtures. Damaged Equipment – Most hazards which are infrequent or momentary can damage your equipment over time. Equipment testing. Routine inspection and testing of all electronic equipment.

Food Safety 221

Food Safety Equipment Food Supply Audits 221

Modern Restaurant Management

JULY 17, 2023

Technology, like SaaS-based quality and audit software, has changed the ISO compliance process significantly, making it much faster, easier, more accurate, and less of an administrative burden. The certification is only valid for three years, and then restaurants need to pass a recertification audit every three years to maintain it.

Innovation 166

Innovation Technology Certification Food Safety 166

Notch

APRIL 11, 2019

Increases employee cooperation: When management expectations are clearly outlined and different job duties are shared, employees are better equipped to cooperate with one another. The instructions in the handbook should be integrated with the systems you’re using in the restaurant such as mobile auditing software and POS systems.

Document 52

Document Employee Relations Website Management Restaurant Law 52

Modern Restaurant Management

FEBRUARY 10, 2020

But after some brands have revealed that their products aren’t completely vegan or vegetarian (due to ingredients being manufactured on the same production line as meat products or cooked using the same equipment for example), questions may rise on the legitimacy of the claims from household brands. Brian Miller.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Xtra Chef

DECEMBER 11, 2019

It shows you what your restaurant owns (assets like equipment and cash), what you owe (bank loans and accounts payable), and how much capital you’ve invested (equity). Whether you handle accounting internally or hire an outsourced accountant, finding the right accountant can be tricky. Offering financial insights and advice.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. Stay mindful of your equipment. Consider a mural and some bright lighting instead.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

MARCH 29, 2021

Number Three : Audit your time keeping. Number Four : Audit sales every half-hour in your POS system. It is one of the most important pieces of equipment you'll ever purchase. They don’t want to or need to hire new employees for a week-long event. They’re not working, and they are milking the time clock.

Audits 208

Audits POS Sports Training 208

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. Stay mindful of your equipment. Consider a mural and some bright lighting instead.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

MARCH 20, 2020

When new hires are starting that often, there's a whole host of training procedures that need to be conducted and cybersecurity warnings may very well fall by the wayside. Furthermore, Franchise Direct, as of 2018, determined that there were nearly 275,000 franchised restaurants in the United States.

Email Marketing 216

Email Marketing Online Ordering Franchise Franchising 216

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. ” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JUNE 19, 2020

Black businesses hire Black, create Black products, give to Black causes and pass down assets to Black families.” ” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Williams, Lead Organizer for My Black Receipt and CEO of the Black upStart.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. If an establishment needs additional staff to operate efficiently, they’re able to hire help via Qwick. Windy City Equipment Service (WCE) is providing a number of services. ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

MARCH 11, 2020

GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance. All GFCO certification bodies are accredited to ISO 17065, ensuring they follow internationally established best practices for auditing and product certification.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

AUGUST 19, 2020

“When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. Krispy Kreme will hire more than 400 new team members in New York City so far this year. "We “Our associates are the ones that make us a successful hospitality company.”

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206