Audits Equipment Hiring License 
7 Shifts
FEBRUARY 12, 2021
You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Have there been any tax audits in the past three to five years? Which piece of equipment breaks down the most?
Modern Restaurant Management
SEPTEMBER 22, 2021
Remember that it can also be expensive to hire and train new employees. Make sure you do a projection and daily audit to ensure your payroll costs are commensurate with your current revenue. Kitchen and Serving Station Equipment. There is no way you can prepare a meal without the right equipment. Licensing and Permits.
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7 Shifts
FEBRUARY 12, 2021
You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Have there been any tax audits in the past three to five years? Which piece of equipment breaks down the most?
The Restaurant Times
MAY 25, 2021
The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Source: Washington Hospitality Association.
Restaurant365
AUGUST 19, 2020
There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires?
Restaurant365
AUGUST 21, 2020
There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires?
Modern Restaurant Management
AUGUST 11, 2020
Overloading – There’s a lot of equipment and lighting which can overload the electrical systems and fixtures. Damaged Equipment – Most hazards which are infrequent or momentary can damage your equipment over time. Equipment testing. Routine inspection and testing of all electronic equipment.
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