7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Equipment Costs and Condition More than likely, you’ll be purchasing all of that equipment when you buy a restaurant.

License 195

License Equipment Certification Information 195

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. These requirements vary greatly between states, cities, restaurant types, and even counties and neighborhoods.

License 78

License Certification Kitchen Safety Food Safety 78

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies.

Catering 75

Catering License Insurance Food Supply 75

Cheetah

DECEMBER 20, 2021

And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on. Costs are usually dependent on the space, special equipment and duration of agreement. 4 Leading Ghost Kitchens Compared.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

MBB Hospitality

APRIL 14, 2023

You’ll learn the tips on selecting a prime location, creating a profitable menu, deciding on a budget, and hiring a staff. Before you start, you want to consider the idea of hiring a restaurant consulting firm. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol).

License 52

License Food Supply Insurance Small Business 52

The Restaurant Times

JANUARY 11, 2023

If you’re just looking to invest in a restaurant from a safe distance, all you need to do is form an LLC, hire someone to handle management, and inject cash. Hence, we recommend that you hire a licensed and reputable US attorney to discuss all the US laws and regulations before moving further with your actions.

License 52

License Restaurant Law Point of Sale Employee Relations 52

The Restaurant Times

MARCH 31, 2022

Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. In this, financial companies will ask you about the total sales, cost including food, rental, labor, and equipment. Plus, the location should also meet a food license. companies. .

Casual 52

Casual Dine-in Tourism License 52

Restaurant Engine

FEBRUARY 28, 2024

This includes everything from the purchase of your truck, the design of it, equipment costs, gas, food costs, and more. Include a list of any permits or licenses you need along with their costs. Include a section on how you’ll manage your food truck, how many employees you’ll hire, etc.

Food Truck 52

Food Truck Food License Website Management 52

The Restaurant Times

MAY 14, 2021

License and Registration. Having a license beforehand is necessary before making a cloud kitchen investment to avoid unnecessary legal hassles in the future. Trade License and Food License are the major licenses needed to set up a cloud kitchen in the UAE. Source: TheNational. Kitchen Apparatus.

License 75

License Online Ordering POS Food Order 75

The Restaurant Times

APRIL 7, 2022

Hiring and training staff . Buying equipment . A safety and security license by Civil Defense. Liquor license. Health license. Once everything is finalized, you need to plan and buy restaurant equipment. Plan what you need before going shopping, as the equipment is usually a one-time investment. .

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Purchase Equipment and Find a Food Supplier. Hire Restaurant Staff. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Write a Business Plan.

License 78

License Equipment Website Management Hiring 78

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Bartender Licensing. Create a safe and respectful workplace.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

APRIL 8, 2022

A trade license is a must for starting a restaurant business in the UAE. In the free zone setups, you can obtain the license directly from the relevant managing authorities, which is equivalent to the Department of Economic Development (DED) in the Mainland. Hire Dependable Staff. Purchase Kitchen Equipment.

License 52

License Kitchen Safety Employee Relations Mobile Ordering 52

The Restaurant Times

OCTOBER 22, 2021

Acquire All The Required Licenses For Your Bakery Business. Before setting up your bakery, think about the various licenses you will need to keep your business running smoothly. FSSAI license: An FSSAI license is the food license that outlet owners of every restaurant format would need to have beforehand.

License 52

License Back of House Kitchen Safety Equipment 52

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. Paperwork & Licensing. It’s also important not to over-hire employees in the beginning stages of the business. Different types of food service businesses will also require a different space in terms of equipment. Equipment and Maintenance. Food & Beverages. Technology.

License 79

License 2020 Food Truck Equipment 79

The Restaurant Times

JUNE 1, 2022

Purchase Equipment. Once you are done with the location, you can start designing the interiors and procuring the necessary equipment. In this stage, you should be ready to break the bank as the cost of even one piece of equipment can exceed USD 8,000. Business License. Food Service License. Hire Staff.

License 52

License Insurance Employee Relations Website Management 52

The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. Hiring professional commercial movers is the most effective way to handle this challenge. To smoothly navigate these regulatory waters, diving deep into research is a must.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

The Rail

FEBRUARY 29, 2024

This includes everything from securing permits and licenses to coordinating with vendors and suppliers. Find the Right Help Hiring the right commercial movers will ensure a smooth transition when moving your restaurant to a new location. Also, testing all equipment and systems before opening day is necessary.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

The Restaurant Times

DECEMBER 28, 2021

This will make the licensing process much smoother. You will need to get a trade license to open and operate a gourmet restaurant in the UAE. You will also need to obtain vehicle permits and a food license, depending on where you want to set up. You can’t afford to go wrong with hiring. Securing Funds.

License 52

License Food Supply Tourism Equipment 52

The Restaurant Times

MAY 25, 2021

The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Restaurateurs should keep in mind the FSSAI food licensing and registration guidelines before an inspection. Tips To Pass The Restaurant Health Inspection Successfully. Waste Management .

Food Safety 98

Food Safety Kitchen Safety License Audits 98

The Restaurant Times

DECEMBER 20, 2021

Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. The number and cost of permits and licenses needed for a bar will vary across states. Only after the EIN registration can you officially hire staff for the bar.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Perfect Daily Grind

FEBRUARY 5, 2023

The latter, meanwhile, is a model which encompasses a group of farmers who process and sell their coffee collectively in order to gain better access to equipment, facilities, and business opportunities. However, if you are not a member of the FNC, you need to have a license to operate as an individual or estate farmer,” he adds.

Operations 189

Operations Point of Sale Pricing Equipment 189

Perfect Daily Grind

AUGUST 11, 2019

They have been constructed on an ADEC campus and designed to be accessible for all individuals regardless of their challenges or their need for adaptive technology/equipment. Accessibility in Hiring. We have both automated and manual equipment [that] team members use. How To Make Your Hiring More Accessible.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

The Restaurant Group

JULY 29, 2022

Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. This doesn’t just mean that you get to keep your business license. The layout of your restaurant also impacts your customer experience. The Takeaway.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Modern Restaurant Management

AUGUST 30, 2021

What to Do: Contact a licensed contractor or engineer to evaluate. If you end up hiring someone to perform repairs, make sure they are licensed in your state and have adequate insurance to cover your project. Rebar provides structural strength to concrete walls and floors and should not be exposed to the elements.

Insurance 214

Insurance License Restaurant Law Employee Relations 214

Harbor Touch

JUNE 6, 2017

Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. It can be easy to spend a lot here with all the different options for kitchen equipment, furnishings, tables, chairs, bars, artwork, etc.

License 90

License POS Point of Sale Advertising 90

The Restaurant Times

DECEMBER 6, 2020

Kitchen Equipment And Raw Materials Required To Start a Food Truck. The kitchen equipment for a food truck mainly includes a microwave, freezer, refrigerators, juicer mixer, griller, steamer, working tables, exhaust equipment, one burner, generator, or big batteries with an inverter. Licenses & Permits .

Food Truck 52

Food Truck Food License Restaurant Law 52

SpotOn

FEBRUARY 12, 2024

Recruitment videos are a great way to stand out from other small businesses hiring staff. Equipment check Make sure you know how to use your equipment. Or hire someone who does. Consider hiring better equipment if you think your video warrants it. But first, what are recruitment videos?

Recruiting 52

Recruiting Small Business Hiring Equipment 52

Next Restaurants

JUNE 30, 2021

So you only need to make cosmetic repairs for a new brand and buy furniture and equipment. Also, the chef will help you to draw up a list of equipment, calculate the food cost, choose the right suppliers and draw up a delivery schedule. All project participants must have local licenses, permits and the necessary contacts.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Lavu

APRIL 1, 2020

Solidify your first hires: There are a few essential staff members you’ll need for your bar right off the bat: Bookkeeper. “An What equipment requirements will your bar have? Liquor License. Get the Liquor License: Once you’re in the lease signing stage, you’re in for the long haul. Hiring Your Bar Staff.

Bar 78

Bar License Social Media Point of Sale 78

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Bartender Licensing. Create a safe and respectful workplace.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. This includes depreciation of equipment, as well as wages, overtime, and the costs associated with running a cell phone. . Alcohol licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Perfect Daily Grind

JANUARY 23, 2023

A breakdown of competitor costs The 2023 World Barista Championship Official Rules and Regulations state that: “ Licensed Competition Bodies are required to pay their Competition Body Champion’s reasonable travel and accommodations expenses to, from, and for the duration of the WBC. Coaching and training Wilford Lamastus Jr.

Coaching 133

Coaching Equipment Travel Training 133

The Restaurant Times

APRIL 8, 2022

The fundamentals like – getting started with a solid business plan, arranging for funds and budget, and acquiring all the necessary licenses – remain the same. Select the Right Equipment. The menu impacts the kind of equipment you need to purchase for your kitchen. Pay Attention To Small Details .

Fine Dining 52

Fine Dining Dine-in Customer Experience Equipment 52