Modern Restaurant Management

JUNE 6, 2022

For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. The auditors looked for infractions but didn’t help teams correct areas of non-compliance or educate them on how to mitigate risks.

Audits 474

Audits Kitchen Safety Back of House Point of Sale 474

Modern Restaurant Management

JUNE 8, 2020

Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction. This includes quality management software and auditing apps. Educate Employees and Customers. Be certain that all employees follow this important safety practice. Invest in Digital Tools.

Food Safety 507

Food Safety Social Media Website Management Food Supply 507

Modern Restaurant Management

MAY 14, 2021

Audit the waste stream and try to identify current trends and how much waste is actually being generated. In the beginning, it might be helpful to educate team members on the benefits and process of composting. This data will be helpful to the team when measuring efficiency over time after adopting the below alternatives.

Waste 527

Waste Compost Recycling Food 527

Modern Restaurant Management

NOVEMBER 25, 2020

As restaurants have been gradually permitted to reopen, they have new regulations to follow, including restricted onsite capacity, strict cleaning and disinfecting protocols, social distancing rules, and mandatory use of personal protective equipment (PPE). Educate every employee about food safety rules and COVID-19 protocols.

Food Safety 553

Food Safety Social Media Food Order Audits 553

Modern Restaurant Management

OCTOBER 7, 2021

Therefore, the first step is to educate all staff members about food safety and restaurant cleanliness, not just the cleaning personnel. Restaurant operators who have yet to integrate technology into different aspects of their operations should conduct an audit. The pandemic has only amplified this behavior.

Technology 492

Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

AUGUST 28, 2024

Regular Audits and Quality Checks : Conduct periodic evaluations of store performance, including mystery shopper programs, to identify and address inconsistencies. Continuous education on new products, services, and company policies not only enhances customer service skills but also reinforces the importance of brand consistency.

Social Media 442

Social Media Loyalty Program Customer Service Customer Experience 442

Modern Restaurant Management

DECEMBER 16, 2021

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. More and more kitchen equipment manufacturers are incorporating digital controls into their equipment with internet connectivity. Jay Fiske, Vice President, Powerhouse Dynamics. An increase in data visibility and recency.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

JULY 11, 2024

Training and education around hygiene and food safety continue to be a standard, but there are further steps managers can take to guarantee the safest, most hygienic, and highest-quality experience for guests. Instead, take a step back and audit your current food safety and hygiene practices.

Food Safety 458

Food Safety Education Training Equipment 458

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification. Most products that receive the certification bear the NSF mark on their packaging to help buyers make educated purchases.

Certification 469

Certification Food Safety Audits 2011 469

Modern Restaurant Management

APRIL 11, 2024

Operationally, restaurants can conduct audits to identify inefficiencies, monitor waste, and implement reduction plans. Additionally, they can foster a culture of environmental responsibility within the business by composting food scraps, donating excess inventory, and educating staff on sustainability best practices.

2024 473

2024 Customer Experience Compost Loyalty Program 473

Modern Restaurant Management

SEPTEMBER 16, 2020

When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Source Separation.

Recycling 383

Recycling Waste Workshop Training 383

Modern Restaurant Management

MARCH 9, 2021

But costs aren't the only problem here; more waste means more hauling fees, landfill fees, increased equipment costs, and more. You can also consult your employees and customers when doing the waste audit. The idea is to know which types of food end up in the trash bins in large quantities than others. Reuse and Recycle.

Waste 508

Waste Management Management Recycling 508

Modern Restaurant Management

DECEMBER 16, 2020

A fishery may also require new equipment, while aquacultures might implement more environmental controls. Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements.

Sourcing 474

Sourcing Sustainability Certification Food 474

Modern Restaurant Management

NOVEMBER 1, 2023

Operators should set the standard of safety within their hospitality businesses by taking steps to mitigate risks within the restaurant, educating staff members about potential slip and fall hazards, and providing guidance on steps to take should a slip and fall accident occur.

Food Safety 476

Food Safety Employee Relations Restaurant Law Education 476

ChowNow

SEPTEMBER 17, 2024

AP refers to the money a restaurant owes to suppliers for goods and services received, like food ingredients, beverages, and equipment. Ensuring proper documentation of all AP transactions makes it easier to manage audits and stay compliant with regulations.

Cash Management 195

Cash Management Document Restaurant Law Online Ordering 195

Modern Restaurant Management

AUGUST 19, 2020

” When the brothers purchased the company, they developed a corporate mission, The Values You Respect, that emphasized the importance of family, safety, community, education and relentless attention to guests. It’s critical to our corporate mission and the values we strive to achieve.” at The French Pastry School.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Windy City Equipment Service (WCE) is providing a number of services.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Perfect Daily Grind

DECEMBER 12, 2022

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. Understanding the benefits of bartering.

Consumer Goods 210

Consumer Goods Certification Workshop Sustainability 210

Modern Restaurant Management

JUNE 24, 2024

Proper classification is determined by a myriad of factors, including the degree of control the employer has over the worker, the permanency of the relationship, the worker’s investment in equipment or materials, the worker’s opportunity for profit or loss, and the level of skill required for the work.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. ” Miller is a California native with a master’s degree in education from Harvard University.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

MARCH 11, 2020

GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance. All GFCO certification bodies are accredited to ISO 17065, ensuring they follow internationally established best practices for auditing and product certification.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Perfect Daily Grind

OCTOBER 1, 2022

Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. Exhibitors at this year’s event will include roasters, coffee shop owners, and roasting equipment manufacturers. International Women’s Coffee Alliance aims to raise US $5,000 for International Coffee Day.

2022 179

2022 2023 Point of Sale Recycling 179

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Invest in proper storage areas equipped with technologies that help maintain the freshness of perishable items. billion tons wasted annually.

Waste 78

Waste Food Compost Restaurant Law 78

Modern Restaurant Management

MARCH 27, 2023

But this won’t always be the case, so restaurants may need to educate their suppliers on the benefits of calculating their own carbon emissions. All it involves is a simple audit of the products and materials being used and then their replacement (where possible) with environmentally friendly alternatives.

Transportation 450

Transportation Food Supply Supplies Waste 450

Restaurant365

JULY 14, 2021

Start by auditing your food waste. Educate your staff on reducing food waste. With accurate sales numbers in hand, your managers are better equipped for purchasing new inventory and optimizing food waste reduction. Your equipment needs to run at the right temperature so that food remains safe to eat and you minimize any loss.

Waste 78

Waste Compost Food Inventory 78

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Ordyx

DECEMBER 19, 2019

​ It is commonly attributed to overly-generous pours, spillage, broken equipment, returned drinks, and theft. Educate Your Staff on Variance While Training Them By reinforcing the impact of variance has on your business, you can begin to cultivate a detail-oriented workforce that operates with these costs in mind. .

Bar 52

Bar Operations 2020 Point of Sale 52

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Document Management & Search — Easily store, search, and access invoices from anywhere. Ecolab Inc.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Clover - Restaurants

MAY 3, 2024

Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment. Employees aren’t wearing personal protective equipment. Kitchen equipment such as freezers, ovens, ranges, and other large equipment should also be regularly deep cleaned. Walk-in freezers are poorly maintained.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

OCTOBER 15, 2021

Increasingly, restaurants are using tech tools to conduct regular self-assessments, which supplement in-person and remote audits. Self-audits can (and should) be implemented more frequently than third-party audits as part of your restaurant’s continuous quality initiative.

Food Safety 492

Food Safety Audits Employee Relations Training 492

EATER

AUGUST 22, 2022

Regan — whose name is pronounced “ Elena Reegan ” — is a savant whose culinary education began in her family’s kitchen, was formalized in small-town Indiana cafes, and furthered in some of Chicago’s highest-end restaurants. At Elizabeth under Regan, her use of these sources transcended dining room cliche. They’re big, too. People noticed.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

Perfect Daily Grind

AUGUST 7, 2022

He adds that co-ops can also provide equipment, such as plant sprayers and pruning materials, and these are generally sold at lower prices than elsewhere on the market. Currently, the government is conducting an audit to assess several major co-operatives in the country, to see if anything can be done to improve performance.

Operations 204

Operations Audits Agriculture Cash Management 204

Perfect Daily Grind

SEPTEMBER 15, 2022

Further education and investment allows producers to improve coffee quality, which helps them to receive Fairtrade Premium Prices,” Priscilla explains. The Capucas co-operative invested in new sustainable facilities, such as solar dryers and processing equipment,” she adds. It creates a powerful connection with our suppliers.”.

Sourcing 158

Sourcing Sustainability Certification Consumer Goods 158

Modern Restaurant Management

APRIL 2, 2021

Self-Audit Your Lot and Define a Baseline for Repairs. Knowing there could be more damage than usual to restaurant parking lots after a couple of mild winters, it’s worth it for restaurant operators to take time to quickly audit their lot for damage before pulling in a contractor to help with repairs.

Audits 348

Audits 2021 Education Transportation 348

Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens.

2022 471

2022 Allergens Food Food Safety 471

PathSpot

DECEMBER 19, 2023

Maintaining HACCP Compliance in Practice Let’s explore practical steps to maintain compliance in your food establishment: Training and Education : Ensure your staff is well-trained in HACCP principles and practices. Proper education is the foundation of compliance. Compliance requirements may change over time.

Food Safety 52

Food Safety Food Document Audits 52