Modern Restaurant Management

NOVEMBER 25, 2020

Prioritize Training. Conduct regular, ongoing food safety training to reiterate the importance of the new COVID-19 protocols on top of other food safety initiatives. Now is the time to implement self-audits and assessments to ensure compliance around safety and quality initiatives. and emergency personnel (e.g.,

Food Safety 553

Food Safety Social Media Food Order Audits 553

Modern Restaurant Management

JUNE 19, 2025

To incorporate automation into your restaurant: Audit your current recall process and identify where manual tasks create bottlenecks. Leverage modern tech tools with integrated contact databases, real-time dashboards, audit-ready reporting, and interoperability with your trading partners.

Management 221

Management Management Food Safety Food Supply 221

Modern Restaurant Management

AUGUST 11, 2020

Here is a 10-points checklist you can use to assess your current readiness and create a suitable plan for improving electrical safety: Routine audit of all electrical devices, equipment, fixtures and wiring. Emergency lighting and signage with designated exits. Employees are trained in Fire Safety Procedures. Inspect wiring.

Food Safety 553

Food Safety Equipment Food Supply Audits 553

Modern Restaurant Management

JUNE 8, 2020

While most team members want to follow instructions designed to keep everyone safe, changing familiar behaviors and habits can be challenging. They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason. Streamline Operations with Simple to Use Technology.

FOH 507

FOH BOH Employee Relations Food Safety 507

7 Shifts

NOVEMBER 3, 2021

Most restaurants will file this information away in the back office or in a cloud-based HR platform, but it's critical you audit who has access to this information and for what purposes. Some programs are designed to intercept the data flowing to and from a POS system, as was that case with a breach at Wendy's locations. Guest Data.

POS 370

POS Audits Loyalty Program Information 370

Modern Restaurant Management

JUNE 26, 2024

Anything that helps with labor, like back-of-house training solutions that simplify and make employee training easier, is important. Conducting a comprehensive technology audit will reveal opportunities to upgrade your hardware and software for optimal performance. Brands should also examine their content strategy.

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

SEPTEMBER 16, 2020

When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Staff Training.

Recycling 383

Recycling Waste Workshop Training 383

ChowNow

MARCH 27, 2025

For example, train kitchen staff to prepare orders in the order they were received. How to track and improve order accuracy Restaurants can track accuracy by monitoring refund trends, conducting random order audits, and collecting customer feedback. Staff training: Ensure employees double-check orders before sealing bags.

Delivery 195

Delivery Online Ordering Loyalty Program Food 195

The Restaurant Group

DECEMBER 8, 2024

Conducting a Food Waste Audit A food waste audit identifies where and how waste occurs in your restaurant. Training and Engaging Staff Your staffs commitment to waste reduction is pivotal. Employee Education on Waste Reduction Raise Awareness : Train staff on food wastes environmental and financial impacts.

Waste 78

Waste Compost Food Recycling 78

The Restaurant Group

FEBRUARY 23, 2025

Perform daily spot checks for critical items.Conduct weekly audits for perishables. Complete monthly audits for long-term stock. Train staff on accurate inventory recording. Train staff to always pull from the front. Monthly full audits keep your stock records accurate. Reduces food waste and saves money.

Inventory 88

Inventory Management Management Audits 88

7 Shifts

JUNE 3, 2022

Whether they're in school, have kids, or need time for auditions, restaurant workers can live the lifestyle they want outside the traditional 9-to-5. Showcase your core values in your employee handbook, in new-hire training, on your company careers page. The Solution: Create a training program. Schedules aren't flexible.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

JULY 6, 2020

The public health crisis and swift economic downturn caused by COVID-19, of course, have compounded the complexity of operating a restaurant and complying with the myriad and evolving federal, state, and local guidelines and orders designed to mitigate the health risks of the COVID-19 pandemic.

Restaurant Law 482

Restaurant Law Document Insurance Hiring 482

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

MARCH 25, 2020

As of March 18, 2020, the Food and Drug Administration (FDA) has suspended onsite audit requirements associated with the FSMA due to the COVID-19 (coronavirus) pandemic. FSMA audits are on hold for now, but when the crowds return so will the audits. FSMA audits are on hold for now, but when the crowds return so will the audits.

Food Safety 362

Food Safety Audits Food Allergens 362

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They both went through a management training program. US Foods Ghost Kitchens. US Foods Holding Corp. Peter’s two sons, Pete, Jr.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Tools to Simplify Staff Training. A comprehensive training program. SpotOn Secures $50M Funding.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

QSR Automations

JUNE 10, 2025

Crunchtime’s solutions are specifically designed to help operators reduce food and labor costs–the two largest controllable expenses in a restaurant. Crunchtime software is used in over 150,000 locations in 100+ countries to manage inventory, staff scheduling, learning and development, food safety, operational tasks, and audits.

Technology 87

Technology Management Management Kitchen Safety 87

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.

2020 450

2020 Travel Food Safety Consumer Goods 450

Lavu

MARCH 7, 2025

It’s not just another regulation – it’s a framework designed to help restaurants protect sensitive payment information in todays digital age. These updates are designed to counter increasingly sophisticated cyber threats targeting customer payment data.

POS 78

POS Guest Recovery Document Audits 78

Lavu

MAY 2, 2025

Heres how to make your digital menus ADA-compliant: Readable Design : Use sans-serif fonts, ensure font sizes are 5/8″ to 2″, and maintain a color contrast ratio of 4.5:1 Regular Audits : Use tools like WAVE and Lighthouse for automated checks, combined with manual testing by users of assistive technologies.

Audits 78

Audits Customer Experience POS Menu 78

Lavu

NOVEMBER 29, 2024

Staff Training : Teach teams to assist customers and maintain accessible practices. Designing Menus for All Users A well-designed menu should be easy for everyone to use. Training Staff and Working with Vendors Accessibility isn’t just about design – it’s also about teamwork and education.

2024 78

2024 Mobile Ordering Online Ordering Customer Service 78

Lavu

NOVEMBER 29, 2024

Import payroll data, configure the system, and train your staff. Features That Make Payroll Automation Work for Restaurants Modern payroll automation systems are designed to tackle the specific challenges of running a restaurant. Once you’ve chosen your software, setting it up and training your team are the next steps.

Tip Distribution 78

Tip Distribution Restaurant Law Employee Relations Cash Management 78

Future Food

MAY 29, 2025

Operandio addresses this head-on, providing a centralised platform for operational execution, training, food safety and compliance. The Technology Operandios platform is designed to digitise every aspect of frontline operations. It allows leadership teams to scale with confidence, knowing their standards are being met site-wide.

Hospitality 78

Hospitality Technology Food Safety Audits 78

7 Shifts

FEBRUARY 14, 2022

This guide is designed to help you stay in front of Predictive Scheduling changes and make sure your restaurant is fully compliant. Remember, not all restaurants are affected in cities and states with Predictive Scheduling requirements, so it's essential to audit your locations if you're in an area with these laws. Table of Contents.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

APRIL 2, 2020

This fund is designed to help those struggling employees.” Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Lavu

MAY 2, 2025

Steps to Implement : Input accurate allergen data, train staff, and regularly audit for compliance. ” [1] Maintaining Data Accuracy and Compliance in POS Allergen Features To ensure allergen data remains reliable, regular audits are a must. These checks help maintain compliance and protect customer safety.

Allergens 78

Allergens POS Management Management 78

Modern Restaurant Management

JUNE 24, 2024

Designed to protect freelancers and independent contractors, FIFA mandates clear terms of engagement and payment. Examples include freelance chefs hired for special events, graphic designers creating promotional materials, or social media consultants managing online presence. A – Awareness and training.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

7 Shifts

AUGUST 2, 2023

Reporting and tracking: These capabilities allow managers to analyze tip distributions, identify trends, and generate comprehensive reports for internal auditing and tax purposes—all without having to make their own spreadsheets. Training for managers will commence [X Date] and everyone else on [X Date].

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Modern Restaurant Management

MAY 7, 2021

On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. ” On The Border’s new design is part of an overall brand enhancement to improve the guest experience. . On the Border Debuts New Prototype.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

7 Shifts

AUGUST 18, 2024

Prime cost does not include equipment and supplies, utilities, menu design, signage, decor or any other costs unrelated to the production of your product. Train Staff Proper training improves efficiency, which means you can have a leaner workforce without sacrificing customer service. Minimize breakages.

License 370

License Equipment POS Food Supply 370

Lavu

MAY 2, 2025

To keep this information reliable, restaurants should follow these practices: Weekly Menu Audits : Regularly review ingredient changes and update nutritional details. Staff Training : Train employees on proper data entry and maintenance procedures. What are the essential POS features for allergen management?

Allergens 78

Allergens POS Kitchen Safety Management 78

Lavu

NOVEMBER 29, 2024

Lavu has carved out a niche in the restaurant POS space, offering a system designed specifically for the challenges of restaurant payroll. Setting Up Payroll with Lavu Lavu simplifies payroll setup with its integration with Check , a tool designed to meet the specific needs of restaurants.

POS 78

POS Tip Distribution Employee Relations Audits 78

Lavu

APRIL 17, 2025

Key Metrics to Monitor for Effective Personalized Restaurant Marketing Tracking the right metrics helps you design campaigns that connect with your audience. Design bundle offers tailored to specific segments. Support Quality : Opt for providers offering comprehensive training resources and 24/7 support.

POS 78

POS Loyalty Program Marketing Point of Sale 78

Paper Chase Accountancy

JULY 2, 2025

Staying Compliant and Audit-Ready The IRS, state tax authorities, and even local health departments have stringent requirements for financial record-keeping in restaurants. Neglecting regular financial updates can lead to significant penalties, interest charges, and the nightmare of an audit. Can cross-training optimize efficiency?

Cash Management 82

Cash Management Tip Distribution Point of Sale POS 82

Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

7 Shifts

MAY 15, 2023

Updating your payroll records in case of an audit. In conjunction with charge tips on checks, weekly payroll provides audit transparency regarding direct and indirectly tipped employees. Otherwise known as fair scheduling, or secure scheduling, these are policies designed to protect employees with mandated scheduling practices.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Restaurant Engine

JUNE 14, 2025

Take a look at your menu, your interior design, or even your brand messaging. Rebranding is much more than designing a new logo. Here’s how to execute your restaurant rebrand: Step #1: Audit Your Existing Brand Before you can decide what to change, look at what’s currently working and what isn’t.

Social Media 59

Social Media Email Marketing Website Management Uniforms 59