The Restaurant Times

AUGUST 22, 2022

And while there is a lot to learn and accomplish on your own, this is where hiring restaurant consulting services can provide the much-needed guidance for your business to take off. . Companies hire these professionals to identify challenges and provide services for the growth of their establishment. Research And Audit.

Audits 52

Audits Hiring Customer Service License 52

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires?

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

DECEMBER 17, 2020

Whether delivery drivers or temporary employees, if your restaurant hired temporary contract workers this year, you may need to file the new 1099-NEC form. Accuracy in these numbers is key to remaining compliant in case of an audit. As a result, Form 1099 audits are becoming more common. State requirements.

Audits 78

Audits Document 2020 Delivery 78

Modern Restaurant Management

JULY 6, 2020

The public health crisis and swift economic downturn caused by COVID-19, of course, have compounded the complexity of operating a restaurant and complying with the myriad and evolving federal, state, and local guidelines and orders designed to mitigate the health risks of the COVID-19 pandemic.

Restaurant Law 151

Restaurant Law Document Insurance Hiring 151

Marketing4Restaurants

NOVEMBER 3, 2021

Graphic Design. Canva is the go-to app if you’re going to do in-house graphic design. It provides a lot of free stuff like templates, designs, images, etc. You can also use Fiverr to hire someone to do it for you. Don’t forget to check out our free Restaurant Website Audits. Video Editing.

Technology 98

Technology Marketing SEO Website Management 98

7 Shifts

FEBRUARY 12, 2021

Have there been any tax audits in the past three to five years? The easiest way to go through this is to hire an experienced restaurant attorney to guide you through. What staff will remain and who needs to be hired? What is the new name and design of the restaurant? What needs to be renovated, replaced, or removed?

License 195

License Equipment Certification Information 195

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires?

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

JANUARY 14, 2022

After you apply for EIN, you can then apply for the other permits and, at the same time, start hiring for the restaurant officially. It can help design specific waste reduction programs. Some of the most common permits are: (i) Employee Identification Number (EIN). ii) Food Service License.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

SEPTEMBER 16, 2020

Hiring a third-party to conduct a waste audit, set up a bin system and train staff can help you establish correct protocols and realize the full benefits of recycling. Do It the Right Way. Establishing a recycling program can be a great way to save money, but it needs to be set up properly.

Recycling 119

Recycling Waste Workshop Training 119

Perfect Daily Grind

AUGUST 18, 2019

This not only provides business stability for you, but also allows you to avoid repeated hiring costs, forecast your future profits more reliably, and chart staff and sales growth alongside each other. . We have created some simple core values that are clearly explained to each new staff member on the day of hire, and even in interviews.

Café 104

Café Seminar Employee Relations Communication 104

Harbor Touch

APRIL 17, 2018

If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Property insurance, liability insurance, and other policies designed to protect your physical restaurant location(s), employees, and customers.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

MBB Hospitality

OCTOBER 2, 2019

Hiring a Management Consulting Company to Help. Our consultants can aid you in hiring personnel as well as increasing efficiency and quality and boosting up franchise sales. Other services include brand development, name and logo selection and design, and due diligence assistance for mergers and acquisitions.

Franchise 40

Franchise Franchising Employee Relations Travel 40

The Restaurant Times

MARCH 8, 2023

To achieve this, companies must actively incorporate equity and equality into their culture through internal audits, good hiring practices, and diversity impact analyses. Additionally, the hiring process should be slowed down, and the interview panelists should be as diverse as the candidates.

Specials 52

Specials 2012 Food Truck Back of House 52

7 Shifts

MAY 15, 2023

Updating your payroll records in case of an audit. In conjunction with charge tips on checks, weekly payroll provides audit transparency regarding direct and indirectly tipped employees. Hiring a payroll specialist or using payroll software can help you avoid common mistakes. "I Paying employees what they are owed on time.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

MBB Hospitality

APRIL 25, 2018

Save yourself a lot of headaches by hiring someone who has had previous hospitality experiences , especially in the niches you are hiring for. They can even help with menu creation and design and marketing strategies. MBB Management also specializes in restaurant and franchise consulting.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

The Restaurant Times

JUNE 11, 2021

Some of the detailed reports that a good POS system should provide are item wise sales reports, attendance and performance reports of the staff, audit reports for discounts and offers generated, cash management reports, amongst others. A user-friendly interface makes handling the software convenient for employees, especially new hires.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

Ordyx

JANUARY 14, 2020

Hire an IT professional. You can hire an IT guy or opt for IT security services. Design and use a protected network. Routine server audits can help reduce the cost, duration, and impact of a data breach. But that's okay. Outsourcing these kinds of services is quite a common practice. What can you do? ​ ​5.

Point of Sale 52

Point of Sale Employee Relations Loyalty Program POS 52

The Restaurant Times

FEBRUARY 22, 2022

Do yourself and your organization a favour and hire a consultant when you’re developing a new project, extending your distribution, or if your firm is in jeopardy! However, it is riskier than hiring staff because, unlike hiring people, you normally have a trial period to determine if they are a good fit. .

Hiring 52

Hiring Food Kitchen Safety Food Safety 52

7 Shifts

MAY 18, 2023

Then, out of the blue, these labor audit folks showed up, and man, did they find a heap of issues. And the audit was a pain in the neck—he had to dig out all sorts of paperwork and answer a million questions, which ate into the time he should have been spending running his place. Most common labor payroll mistakes 1.

Restaurant Law 195

Restaurant Law Insurance Audits Cash Management 195

7 Shifts

DECEMBER 4, 2020

Updating your payroll records in case of an audit. Hiring a payroll specialist or using payroll software can help you avoid common mistakes. Otherwise known as fair scheduling, or secure scheduling, these are policies designed to protect employees with mandated scheduling practices. Paying employees what they are owed on time.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Along with Albertsons, Kroger — the biggest grocery chain in the U.S. —

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You’ve got a million priorities, but this is one of the most important ones.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

FEBRUARY 10, 2020

” He concludes: “The system of controls, inspections and audits that our food must go through before it reaches the consumer is such that this paranoia is misplaced – if a product says something, then in all likelihood, it probably is. .” Recent executive hires include: Jessie Becker, SVP of Marketing.

Hospitality 141

Hospitality Food Consumer Goods Point of Sale 141

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You’ve got a million priorities, but this is one of the most important ones.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

AUGUST 11, 2020

Here is a 10-points checklist you can use to assess your current readiness and create a suitable plan for improving electrical safety: Routine audit of all electrical devices, equipment, fixtures and wiring. Only licensed electricians, repairmen and other contractors are hired. Emergency lighting and signage with designated exits.

Food Safety 219

Food Safety Equipment Food Supply Audits 219

Restaurant365

DECEMBER 10, 2021

With full payroll and accounting integration, you can designate where to record payroll taxes, net wages, and benefits in your accounting software. Payroll compliance is required to avoid hefty fines and regulatory audits. In a competitive hiring landscape, your restaurant payroll can even be a tool for attraction and retention.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. “When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon.

Kitchen Safety 177

Kitchen Safety Loyalty Program Delivery Customer Service 177

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

Bar 115

Bar Cash Management Loyalty Program Point of Sale 115

EATER

MAY 25, 2023

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. She spent nearly four years with the company.

Innovation 89

Innovation Food Consumer Goods Leadership 89

Modern Restaurant Management

JUNE 19, 2020

Black businesses hire Black, create Black products, give to Black causes and pass down assets to Black families.” Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. We designed Relish because it's COVID-smart. Ecolab Inc.

Food Safety 106

Food Safety Customer Experience Website Management Employee Relations 106

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. Hire an expert to ensure the agreement covers everything that is legally required. .; Franchise lawyer.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

APRIL 2, 2020

This fund is designed to help those struggling employees.” Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. If an establishment needs additional staff to operate efficiently, they’re able to hire help via Qwick. ” The BOHA!

Healthcare 166

Healthcare Employee Relations Online Ordering Customer Service 166

Apicbase

APRIL 20, 2022

They also expect a consistent menu, interior design, and ambience across restaurants. Audited financial statements can reassure potential business owners and investors. We recommend hiring a skilled training team to assess training needs, set organisational objectives, and establish and implement training activities.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Xtra Chef

DECEMBER 11, 2019

Whether you handle accounting internally or hire an outsourced accountant, finding the right accountant can be tricky. You can outsource to a large or small accounting firm or hire an independent accountant that works full-time or part-time. Keep in mind, not all restaurant management software is designed with operations teams in mind.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

24/7 Waiter

JUNE 2, 2017

Quite often it is due to two things – the way that the windows and glass are made and designed, AND the gaps around them that allow air to escape. Homeowners are able to request that their energy provider come in and do audits.

Operations 34

Operations Audits Equipment Management 34

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . Restaurant management software is designed to provide an end-to-end solution to run a restaurant business. It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. .

Management 78

Management Management Cash Management Mobile Ordering 78