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The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

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Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

To verify a supplier's credibility, check for certifications such as the Global Food Safety Initiative (GFSI) or Safe Quality Food (SQF) certification. Regularly audit your suppliers’ practices and request documentation to confirm that they’re still in compliance.

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Are EV Charging Stations Worth the Investment?

Modern Restaurant Management

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. Experts predict that the EV market will more than double by 2027. Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. In January, Tesla reported $5.5

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How to Buy a Restaurant: An Ultimate Guide

7 Shifts

See What Your Local Market Looks Like. For example, a restaurant that does $1 million would look to sell from anywhere between $250,000 and $400,000, depending on the area and market With restaurant startup costs as high as they are, there are clear benefits of buying an existing restaurant over starting from scratch.

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The New Order: Five Important Focus Areas for Greener Operations

Modern Restaurant Management

Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market. Owners can engage with sustainability experts and undergo audits on their existing practices, helping them understand their current ecological footprint and what they need to prioritize to get that down.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

.” Derek Jones, President of Smart Foodservice, commented, “The management team at Smart Foodservice very much looks forward to working with the team at US Foods in accelerating our growth in the attractive cash and carry foodservice market. Brands Join DDK. Two-Hens Growth Fueled by Accelerator Program.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. 58 of the top 100 restaurant chains are taking advantage of the plant-based market opportunity–even increasing their plant-based offerings from 25 to 50 percent of their menu, like Panera Bread plans to do.