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The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

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Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

To verify a supplier's credibility, check for certifications such as the Global Food Safety Initiative (GFSI) or Safe Quality Food (SQF) certification. Regularly audit your suppliers’ practices and request documentation to confirm that they’re still in compliance.

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Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

Even small restaurant operations should maintain a centralized inventory of all third-party relationships with documentation of security assessments, contracts, and compliance certifications. Payment processors deserve particular scrutiny, as they handle the most sensitive customer data.

Insurance 282
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What Is PCI Compliance for Restaurants?

Lavu

These could include higher fees, mandatory audits, or even losing the ability to accept card payments altogether. With the transition to PCI DSS 4.0, restaurants face added challenges due to stricter encryption requirements and limited IT resources.

POS 78
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How to Open a Corporate Cafeteria in 2025: Step-by-Step Setup & Profit Guide

Lavu

POS systems like Lavu can help you stay compliant by tracking food expiry, inventory usage, and sales reports—making audits easier. You typically need a business license, food service permit, health department approval, and possibly a fire inspection certificate. Some regions may also require employee food handler certifications.

2025 78
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From Recipe to Retail: Steps to Create a Sellable Product

Modern Restaurant Management

Step #6: Audit the Co-Packer Make sure they are GMP or Good Manufacturing Practice compliant. Your co-packer in step #5 will have explained some of these regulations to you, but you can access all that information on the USDA or FDA website.

Retail 251
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Accounting for Tips in Restaurants

Paper Chase Accountancy

Regular Audits : Conduct routine checks to verify reported tips align with sales records. Regular audits are also necessary to verify the accuracy of the recorded data. Discrepancies between claimed and reported tips can lead to audit issues and penalties, highlighting the need for accurate record-keeping.