Perfect Daily Grind

MAY 10, 2023

You may also like our article on why YouTube coffee brands are becoming more popular. points at last year’s CoE Ethiopia. With several blends also available in the range, this certainly broadens the scope of consumers interested in these coffees – as well as having a range of price points. Read on to find out more.

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Point of Sale 2006 2023 Advertising 138

Perfect Daily Grind

APRIL 4, 2023

You may also like our article on why more producers don’t market their own coffee. Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US.

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Consumer Goods Sustainability Email Marketing Café 144

Perfect Daily Grind

APRIL 6, 2022

You might also like our article on how home coffee roasters have evolved. Jonas points out that roasting itself is one of the key areas where smaller operations can lower their costs, and says that it’s “one of the few things actually within your control”. He told me more about how small roasting operations can stay competitive.

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Management Management Small Business Point of Sale 192

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size.

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Technology Loyalty Program Front of House Online Ordering 193

Modern Restaurant Management

JULY 5, 2023

This trend is primarily driven by advancements in point of sale (POS) systems and the availability of white label, plug-and-play online ordering systems. This article explores how QSRs can harness the power of technology to enhance operations, deliver more engaging experiences, reduce costs and increase profitability.

Hospitality 161

Hospitality Customer Experience Loyalty Program Customer Service 161

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. You may also like our article on whether Nordic specialty coffee roasters are still as innovative as they once were.

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Influencer Point of Sale Back of House Innovation 128

Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully.

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2024 Technology Menu Mobile Ordering 52

7 Shifts

APRIL 3, 2020

Comparing 7shifts’ internal data of 10,000+ restaurants, restaurants are seeing an average weekly decrease in sales of 50% across the board in North America. Evaluate your restaurant scheduling practices to see if you are consistently over-budgeting on labor needs based on your sales.

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BOH POS Influencer Point of Sale 368

Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Moreover, data analytics and digital point-of-sale systems have empowered foodservice providers to make informed decisions about menu offerings and pricing.

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Mobile Ordering Food Safety Online Ordering Point of Sale 64

7 Shifts

FEBRUARY 4, 2021

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. A match made in doughnut heaven ?? We opened the store when I was 22 years old. I was fresh out of university.

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Operations Book Communication Small Business 370

Perfect Daily Grind

JULY 28, 2022

You may also like our article on cost management tips for smaller coffee roasters. Although there is no formal definition, micro roasters are defined by some sources either by the batch capacity of their machine, or the amount of coffee they roast. Around the world, the specialty coffee market only continues to become more prominent.

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Definition Small Business Consumer Goods Equipment 173

Modern Restaurant Management

MARCH 9, 2022

This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery. As per the finding from the webcast, ready-to-eat food sales will generate 2X latent demand of intelligent packaging; with sales of intelligent packaging in Ready-to-eat industry will reach US$ 2593 Mn by 2031.

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Compost Sustainability Online Ordering Kitchen Safety 201

BNG Point of Sale

OCTOBER 13, 2021

Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. Business owners have many POS systems from which to choose.

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POS Loyalty Program Point of Sale Cash Management 52

Cheetah

FEBRUARY 2, 2021

This article looks at why small businesses that still haven’t integrated demand planning in their business risk falling behind. Our next article looks at key performance indicators (KPIs) and best practices to help you transition to implementing a process to forecast demand for your products and act with this new information.

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Small Business Food Supply Point of Sale Inventory 78

The Restaurant Times

SEPTEMBER 29, 2021

With an abundance of restaurant data monitoring systems available today, operators can collect tons of useful data from multiple sources to have a better understanding of business performance. The COVID-19 pandemic has impacted industries across the board, with one of the particularly affected being the restaurant industry.

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Loyalty Program Point of Sale Inventory Customer Service 52

Perfect Daily Grind

JANUARY 23, 2023

You may also like our article on whether the World Barista Championship needs to change. There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. For some coffee professionals – especially those from low-income countries – this can be a major deterrent.

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Coaching Equipment Travel Training 133

EATER

DECEMBER 14, 2021

She did a little dance in her chair to emphasize this point; the video has been viewed by 6.9 Soon after, articles breaking down what Kewpie mayonnaise is, where to find it, and how to make your own started popping up everywhere, with some stores like Walmart reporting outages. Best lunch of the week!” the caption exclaimed.

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Food Food Supply Point of Sale Food Safety 114

Future Food

OCTOBER 20, 2020

The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021. During the course of the pandemic, food delivery sales exploded with growth of 250% over non-COVID times (data courtesy of Illion).

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2022 Design Food Back of House 145

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. These articles seem to advocate an ad hoc technology strategy for the hospitality industry, where companies pick software off the shelf whenever a new challenge arises. The bottom line of the articles mentioned above is true, of course.

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Hotels Technology Hospitality Back of House 52

The Restaurant Times

SEPTEMBER 21, 2021

While there are ample other ways to boost sales, loyalty program is a reliable solution. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes. How To Use Loyalty Programs To Boost Restaurant Sales. Source: OpenTable Blog.

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Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

The Restaurant Times

SEPTEMBER 21, 2021

While there are ample other ways to boost sales, loyalty program is a reliable solution. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes. How To Use Loyalty Programs To Boost Restaurant Sales. Source: OpenTable Blog.

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Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

The Restaurant Times

JUNE 3, 2020

With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. . A restaurant makes a profit only when the sales exceed the expenses. . The formula for calculating profit is: Sales – (Labor + Food costs + Overhead).

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Cash Management Point of Sale Front of House Equipment 88

Restaurant Engine

MARCH 13, 2024

In this article, we take a broad look at food service trends to know in 2024. Incorporating food service trends brings in returning customers to see what’s new. One way to stay ahead of the competition and move your restaurant forward from year to year is to stay on top of trends. You can download a free app checker.

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2024 Food Compost Front of House 52

The Restaurant Times

JANUARY 31, 2022

According to the American Bakery Association , the bakery is one of the subcategories of the US food industry that is witnessing an uptick in sales during the pandemic. Ways To Boost Bakery Sales Using Health-Focused Foods. This article will briefly discuss ways to use health-focused foods to boost bakery sales in the US in 2022.

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Allergens Food Consumer Goods Point of Sale 83

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. Simply subtract your total sales from your cost of goods sold (CoGS) over a certain period. Read along!

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

MBB Hospitality

NOVEMBER 15, 2023

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

The Restaurant Times

SEPTEMBER 16, 2021

Restaurant point of sale (POS) software is one of the smartest investments you can make in 2021 if you own a restaurant. Restaurant point of sale (POS) software is one of the smartest investments you can make in 2021 if you own a restaurant. Active management is the key to any successful restaurant operation.

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POS Point of Sale Inventory Consumer Goods 52

Perfect Daily Grind

AUGUST 14, 2022

The idea is simple: by reducing the number of intermediaries in the supply chain, the farmer receives a higher percentage of the final sale price. You may also like our article on what “direct trade” really means. However, there is no official definition of direct trade, which leaves the model somewhat open to interpretation.

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Certification Sustainability Agriculture Communication 126

BNG Point of Sale

SEPTEMBER 2, 2021

The margin varies depending on several distinct factors, such as location and type of cuisine served. . Understanding profit margins is a vital skill to the success of any restaurant business and common restaurant operations. As a result, many restaurants work to the 30,30,30,10 rule, which looks something like this: . 30% food costs .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. To achieve this while still staying in the black, restaurants need to significantly increase profit margins, but how? This sparked a lively debate around the efficacy of mandatory service fees. Is it fair towards customers? Table of Contents.

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Customer Experience Fine Dining Front of House Customer Service 148

Bingage

DECEMBER 5, 2019

When it comes to building a marketing strategy to increase restaurant business sales , social media and online marketing is an unavoidable element. Related Read: 10 Ideas (Innovative) to Increase Your Restaurant Sales. Look at the bottom of the article for fresh restaurant Social Media Content Ideas ). Image Source.

Social Media 98

Social Media Marketing Consumer Goods Influencer 98

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. To achieve this while still staying in the black, restaurants need to significantly increase profit margins, but how? This sparked a lively debate around the efficacy of mandatory service fees. Is it fair towards customers? Table of Contents.

Customer Experience 148

Customer Experience Fine Dining Front of House Customer Service 148

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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License Certification Kitchen Safety Food Safety 78

The Restaurant Times

JUNE 23, 2021

In fact, it is advisable to keep the menu short from the point of view of controlling operating costs and improving customer experience. Based on the changing customer behavior, restaurants have started introducing limited menus to provide an eatery-like feel to customers and boost their sales. . Simplifies Ordering Procedure .

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Point of Sale Online Ordering Food Order Customer Service 90

Modern Restaurant Management

JULY 15, 2020

According to the latest Financial Trends Insights from Black Box Financial Intelligence™ , based on data from the week ending June 28, restaurants sales continue improving. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead. Financial Trends Insights.

2020 152

2020 Mobile Ordering Point of Sale Fast Casual 152

The Restaurant Times

AUGUST 23, 2021

This is because restaurateurs have been adopting online ordering services vigorously and coming up with innovative marketing campaigns to boost their sales. . This article will highlight the ways in which an online ordering system helps to boost restaurant sales. 5 Ways Online Ordering System Enhance Restaurant Sales.

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Online Ordering Ordering Mobile Ordering Food Order 59

The Restaurant Times

APRIL 18, 2021

This article puts forth the things that should be considered when buying new cloud kitchen software. . Point-Of-Sale (POS) And Easy Billing. Point-of-sale or POS is one of the basic features you need to look for in cloud kitchen software. Source: Ordering.co. Web Ordering/Mobile Ordering.

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Mobile Ordering Kitchen Safety Point of Sale POS 52