Restaurant Clicks

MAY 6, 2025

In this article, we’ve rounded up 30 of the best BBQ spots across Missouri. Located near the Kansas City International Airport, this eatery offers a diverse menu that includes brisket, burnt ends, pulled pork, and ribs, all prepared with meticulous attention to flavor and quality.

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Restaurant Clicks

SEPTEMBER 4, 2021

In this article, we focus on where to get the best steak in Pittsburgh. Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses. Whether you’re a local or a visitor, this picturesque city is bound to enchant you.

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Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

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EATER

MAY 2, 2022

The Times article reporting all those huge losses was headlined: “The Cruise Industry Stages a Comeback.”. There were to be nightly screenings of oenophile films like Somm and A Year in Champagne at the outdoor movie theater. Prath, I’m still happy to catch up sometime, if you ever see this article or happen again upon those texts.).

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Restaurant Clicks

NOVEMBER 10, 2021

Their largest private room, the West Room, has an outdoor balcony, seats up to 96 guests, and combines with their adjacent East Room, depending on your party size. If you’re in the mood for seafood, Chef Cimarusti’s menu is bound to surpass your expectations. Redbird has seven private rooms on each of its four floors.

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Restaurant Clicks

APRIL 30, 2025

In this article, we’ve gathered 30 of the best BBQ spots across South Carolina. Founded by seasoned pitmaster Butch Rives, the restaurant has become a favorite among both locals and visitors. The barbecue is seasoned with a blend of spices that enhances its natural flavors, creating a deliciously savory experience with every bite.

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Restaurant Clicks

SEPTEMBER 12, 2021

The head chef offers a twenty-item tasting menu labeled Omakase, meaning “trust,” that gives customers an all-encompassing sampling of the chef’s favorite dishes. Located in the heart of downtown, Sorella has a great outdoor seating section on the historic Pratt walking street. Make a Reservation. Trumbull Kitchen.

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Restaurant Clicks

DECEMBER 12, 2021

I prefer brunch because the menu variety is often more varied than a breakfast, lunch, or dinner menu. As a favorite hangout for hipsters and young adults, Five Leaves has a Brunch and an In-Betweeners menu guaranteed to satisfy. Their menu is small yet mighty, with hor d’oeuvres, main dishes, and a cheese and dessert menu.

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Touch Bistro

JULY 26, 2021

In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. Of course, we want the former for you. Labor Day Staff ing.

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Perfect Daily Grind

AUGUST 26, 2022

Steeped Coffee partners with actress Ayesha Curry for seasonal Sweet July Subscription Box. Peet’s Coffee launches autumnal menu items. The article published in German news outlet DW says coffee shops are more affected than roasters, who have been able to absorb more costs. Monday’s arabica prices closed at US 221.20

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Restaurant Clicks

AUGUST 10, 2021

The menu at Pepe Food Truck is inspired by Spain, where José Andrés’ is a native of. José Andrés’ is no stranger to improvisation, and the menu at Pepe Food Truck showcases that. Our pick off the menu? You will love the Gyro Over Rice with their perfectly seasoned lamb and fresh vegetables.

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Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. Tacos El Bronco keeps the menu appealingly simple.

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Restaurant Clicks

SEPTEMBER 28, 2021

San Diego is the land of eternal summers with year-round surfing, swimming, and famous outdoor attractions like Balboa Park and the world-renowned San Diego Zoo. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal.

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Restaurant Clicks

SEPTEMBER 30, 2021

Stop by and try one of their seasoned steaks with their signature rub broiled at 1700 degrees. Plus, everything on the menu pairs well with something from the wine list or one of the local craft brews. This steakhouse boasts some delectable menu features such as their In-House Dry-Aged Steaks and fresh Hawaiian Seafood.

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Restaurant365

FEBRUARY 4, 2022

This article was written by Katie Fairchild and featured in QSR Magazine. Ahead of Valentine’s week, restaurant owners will need to plan in advance for any potential COVID-19-related complications, such as staff shortages, limited access to popular menu items, and reduced indoor seating. Add some privacy to outdoor dining areas.

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Restaurant Clicks

NOVEMBER 15, 2021

The stylish yet cozy wooden interior, outdoor streetside seating, and old-English-looking brick and white French windows create an inviting yet refined atmosphere to enjoy a luxurious weekend brunch. The weekend Brunch menu has more breakfast offerings than the weekday menu that features a wide selection of over-the-top burgers.

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Restaurant Clicks

OCTOBER 31, 2021

They also offer a kids menu for children 12 and under. It has a casual atmosphere, complete with an outdoor dining patio and raw bar for indulging in succulent Cajun dishes. Memphis-born Executive Chef Ben Smith does this by creating seasonal Pacific Rim-inspired small plates bursting with flavor. Order Online. Half Shell.

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Restaurant Clicks

SEPTEMBER 27, 2021

Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. They also serve hand-crafted cocktails and offer vegetarian, Keto, and gluten-friendly menu options to accommodate specialty diets.

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Restaurant Clicks

NOVEMBER 18, 2021

Its outdoor patio makes an ideal backdrop for people interested in dining while taking in the city’s sights. I recommend starting with their grilled octopus, carpaccio, or Caprese and ordering their vodka pizza, grilled seasoned salmon, lobster ravioli, or filet mignon. Don’t forget to ask for their wine menu!

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Restaurant Clicks

APRIL 19, 2021

While the menu changes, the risotto is an outstanding choice if offered. Each week, the menu changes to reflect the. All of their menu items are freshly prepared. They will often tell you that they will make anything “even if it is not on the menu.” The Loft at Lena’s is a carefully decorated space fit to the season.

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Restaurant Clicks

SEPTEMBER 15, 2021

While their extensive menu has delicious options for everyone’s taste, the Tagliolini Alla Riviera is my favorite. Dockside Bistro has a menu item you won’t find elsewhere: Elk. The menu is limited, but what they do, they do well. What I love about Gardner’s Restaurant is its menu changes daily.

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Restaurant Clicks

OCTOBER 7, 2021

Four Seasons Hotel, 1435 Brickell Ave, Miami, FL 33131, United States Phone: 305-381-3190 Visit Website. Located minutes away from downtown Miami , Edge Steakhouse and Bar is a modern American steakhouse with a beautiful dining room and patio with great views of the Miami skyline and an outdoor fireplace. Edge Steak & Bar.

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Open for Business

MAY 16, 2024

Read the full article below to learn more about the benefits of building and maintaining a website for your restaurant, as well as helpful tips to get started. Consider components like the navigation bar, home page sections, menu, press coverage, and photo galleries. A standalone menu page. Vital restaurant information.

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Restaurant Clicks

MAY 24, 2021

As an upscale casual dining restaurant, Acacia has a beautifully decorated interior as well as a spacious outdoor patio. You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. Offering both indoor and outdoor seating, Siroc is an inviting place to dine for BYOB.

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Sling

JULY 4, 2021

Consider offering a limited menu from your food truck while promoting the expanded menu at your brick-and-mortar location. Make sure that your digital details like address, menu, phone number, and hours are correct. Establish a secret menu. 24) Perfect Your Online Menu. 24) Perfect Your Online Menu.

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Restaurant Clicks

NOVEMBER 18, 2021

Some of the other most popular menu items are the Pulled Pork Platter, the BBQ Sandwich with pulled pork smothered in sauce and coleslaw, the Smoked Sausage and Chicken Combo, or the Combo Platter that lets you taste four types of meat and multiple sides at once. Edley’s also has a bar and outdoor seating. Honeyfire Barbeque Co.

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Harbor Touch

JULY 21, 2023

This can include billboards, indoor and outdoor signs, ads on street furniture like bus shelters or benches, in transit areas like airports or train stations, and place-based ad media like you might see at a stadium or in the cinema. They are also ideal for promoting limited-time offers, such as seasonal menu items or special promotions.

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Harbor Touch

JULY 21, 2023

This can include billboards, indoor and outdoor signs, ads on street furniture like bus shelters or benches, in transit areas like airports or train stations, and place-based ad media like you might see at a stadium or in the cinema. They are also ideal for promoting limited-time offers, such as seasonal menu items or special promotions.

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Harbor Touch

JULY 21, 2023

This can include billboards, indoor and outdoor signs, ads on street furniture like bus shelters or benches, in transit areas like airports or train stations, and place-based ad media like you might see at a stadium or in the cinema. They are also ideal for promoting limited-time offers, such as seasonal menu items or special promotions.

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BNG Point of Sale

AUGUST 25, 2021

In this article, we discuss 11 tips and tricks to increase restaurant sales and maintain a healthy restaurant business in 2021. . COVID has restricted the number of restaurant guests both indoors and outdoors, but it has shown the benefits of online and phone orders. 3: Review and Optimize Your Menu . Menu Engineering .

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Ordyx

SEPTEMBER 9, 2019

Factors varying from the seasons to the type of beers you serve determine how much volume your bar becomes. If you need ideas on how to increase sales volume for your bar, then you’ve discovered the right article. This does not only need to apply to holidays and seasonal events, though.

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The Restaurant Times

OCTOBER 28, 2021

Festivals are coming up and it is the peak season for those in the food truck business. This article covers all the things you need to make sure of for your food truck before you go to a food festival. . Plan the menu you will be serving. Here is how your food truck can make the best of food festivals in 2021. Summer Festivals

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Touch Bistro

JULY 15, 2021

In this article, you’ll find 31 restaurant marketing ideas and trends that will help to drive traffic and boost profits. While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start!

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BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

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Sustainability Beyond the Plate

JANUARY 26, 2017

You can take this PR-approach to the next level by composting your own food waste, applying it to your garden, and incorporating the food into your menu, creating a true closed loop of sustainability. This can be done in traditional ways such as an outdoor pile you tend to manually, or even low-maintenance vermiculture.

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Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Theme parks and other outdoor entertainments. Travelers are getting into the holiday spirit, with 61 percent excited for the upcoming holiday season and 51 percent looking forward to giving gifts.

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Restaurant Clicks

NOVEMBER 18, 2021

They also have an outdoor bar where you can sip cocktails by the lake and offer annual Thanksgiving courses for guests of all ages. They also offer indoor and outdoor dining, an extensive wine list, and private event hosting services. This restaurant has a refined and welcoming atmosphere, ideal for enjoying their all-day menu.

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