Harbor Touch

DECEMBER 20, 2022

Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. This article will explore four ways software technology is transforming the restaurant industry. Innovating online ordering. Transforming customer service.

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Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. The post Restaurant Take-out Innovations appeared first on Squirrel Systems.

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Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times.

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Mobile Ordering Food Safety Online Ordering Point of Sale 64

Bingage

DECEMBER 3, 2019

Leverage Online Ordering System. I’m hoping that after reading the article, you have earned adequate information on how to increase restaurant sales. The post Uncovering 10 Ideas (Innovative) to Increase a Restaurant Sales appeared first on Bingage Blog. Enhance your Server’s Menu upselling Skills.

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The Restaurant Times

JULY 1, 2021

To survive in the midst of fierce competition, the UAE restaurants need to increase customer engagement and win their trust back by adopting new and innovative marketing techniques. . This article presents innovative marketing techniques that restaurants can utilize to increase footfall post lockdown and encourage online orders. .

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Modern Restaurant Management

FEBRUARY 1, 2022

Smart QSR and fast casual chains like Chipotle and Shake Shack reconfigured their strategies to lean heavily into delivery apps, digital ordering, and loyalty programs. How do you expect people to show up to your restaurant if you’re literally not showing up online?). Clean up your online NAP data. ” decisions.

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Perfect Daily Grind

MAY 28, 2023

You may also like our article exploring automation in coffee roasting. Some of these include: Contactless payment systems App or online ordering Automated brewers, tampers, and milk foaming solutions As well as these systems, another important change over the last few years has been a push for more automation in the espresso machine.

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Perfect Daily Grind

APRIL 17, 2023

However, thanks to the growing prevalence of technology and online platforms in the coffee industry, it is now easier and more streamlined than ever to buy green coffee. You may also like our article on what a green coffee trader does. People would trade green coffee over the phone or on paper prior to online platforms.

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Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. So, it makes the best feel for online food delivery businesses to capitalize on online resources by reaching out & connecting with the audience on numerous digital marketing channels.

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The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Plan for menus that are efficient for pick-up and delivery orders. In this contactless dining era, technology has allowed customers to access online menus, thus keeping diners and employees safe.

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Restaurant Clicks

JUNE 3, 2021

This article includes restaurants that are diverse, and they are all outstanding. Their menu is always changing, but order the Impossible Sliders if you see them! Order Online. Be sure to order a crafted cocktail as you enjoy the outdoor vibes while you dine. Order Online. Order Online.

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The Rail

JANUARY 13, 2023

In order to be competitive in this sector, it is wise to use a savvier approach to identify who your customer avatar is. According to a recent article, 26% of Gen Z does not drink alcohol in any form. With this article, you can now create a winning strategy! 4 - Train Wait Staff & Bartenders.

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Restaurant Engine

MAY 12, 2021

More and more of your restaurant customers are demanding online delivery. In this article, we look at saving money with cloud kitchens , and how you can benefit from this trend. First, let’s look at this innovative business model. The cloud or ghost kitchen is a great way to leverage the power of online ordering and delivery.

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Restaurant Clicks

OCTOBER 15, 2021

I can order dishes like blueberry topped pancakes alongside lobster mac & cheese rather than choose between them. During my visit, I ordered the Nutella stuffed french toast that came with berries plus I also had their americano, which was a great pick me up. Order Online. Order Online. Order Online.

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Social Hospitality

SEPTEMBER 27, 2018

Customers can order food and pay through an app or online service. What emerging and innovative technologies are changing the restaurant industry? With VR, everything is done digitally, so trainees don’t touch or interact with actual food orders or other items. Here are four examples. IoT and Bluetooth Sensors.

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Ken Burgin

JUNE 22, 2022

Orders are linked to Bump-It kitchen displays for each workstation and our main pass. This ties in with online and table ordering via Bopple, which reduces customer wait times. This is the full version of an article published in Hospitality Magazine. Plus lots more articles on Increasing Sales , right here on the website.

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Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Purchasing and order management: The software digitises purchasing and ordering. You can set alerts and order to PAR. It can analyse the images and extract information.

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Ken Burgin

FEBRUARY 29, 2020

I wrote a fairly lengthy article back in 2001 , with advice on how to manage the effects on small businesses – it still holds up well. Renewal and innovation can’t stop during a slowdown. Plus some thoughts last month on the need for a 2020 Plan B. Now we can see another recession unfolding in front of us.

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Tableo

JULY 13, 2023

This article aims to give you tips on deciding if and when you might require a website developer. Here are some major advantages of working with a pro: Custom design: A website developer can create a design that is specifically tailored for you in order to reflect your restaurant’s brand identity, ambiance and menu.

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Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. So, it makes the best feel for online food delivery businesses to capitalize on online resources by reaching out & connecting with the audience on numerous digital marketing channels.

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The Restaurant Times

MARCH 29, 2021

Hence, there is a need for restaurant owners to look out for innovative ideas that not only help them in increasing sales but also increase profits. In this article, we have shared some techniques that restaurants in the UAE can utilize to attract new customers, widen the customer base, and maintain steady cash flow.

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Future Food

NOVEMBER 7, 2021

Online ordering, self-checkouts, touchless payments, food delivery and pick-up will continue to propagate as the demand for off-premise consumption continues to grow. ME&U contactless ordering. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous. Satisfactory.

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Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. The company is offering Tap & Order and Tap & Pay technology free during the COVID-19 crisis. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

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The Restaurant Times

SEPTEMBER 22, 2021

Restaurant operators need to be aware of what customers like and don’t like and anticipate what items they are likely to order during different times. A growing percentage of their orders are already coming from direct channels. This article was originally published in the FORTUNE INDIA on July 3, 2021. .

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Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

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Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.

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The Restaurant Times

JUNE 26, 2021

This article will present you with the things you should keep in mind when restarting your restaurant business. . You can make the training materials available online for your staff so that they can start their training from their homes. streamline the ordering process, making it easier for the customers to order from your restaurant.

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Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

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Restaurant Clicks

DECEMBER 20, 2021

Brooklyn is a hip and innovative place that constantly has new bars popping up, as well as hidden favorites that the locals love. Order Online. Order Online. Order Online. Order Online. Order Online. Bohemien Bar. Elsa is a light, open bar with a feminine slant.

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Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . “That saves time, and that saves mistakes because everything is being displayed,” Wang said, “so you know what tables have ordered.” The Hire product can also combine applications from online job sites like Indeed and LinkedIn.

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The Restaurant Times

MAY 19, 2021

Online food delivery has become a popular choice for customers post COVID-19 pandemic. Despite the sharp decline in restaurant sales in Q1 and Q2, the UAE restaurant industry rebounded in the last two quarters of 2020 as online sales began to accelerate. Competitiveness gives rise to innovation. Rise Of Cloud Kitchens.

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The Restaurant Times

MARCH 1, 2022

However, these weird times have created a lot of smaller, less well-publicized events — innovations, modifications, and idiosyncrasies — that have the potential to last. During the pandemic, takeout orders skyrocketed, and they aren’t showing any signs of slowing down. Push For Takeout and Delivery. Physical Spaces Have Changed

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The Restaurant Times

FEBRUARY 14, 2022

I n essence, internet, ghost, or cloud kitchens are enterprises that do not have the physical capacity to serve walk-in clients and focus solely on delivery orders. While the goal in larger areas will be to increase order frequency, for ‘new’ regions it will be to bring in first-time consumers. Innovations And Investments .

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Social Hospitality

JULY 30, 2018

When you walk into a bakery and order a Triple Cheese Cheesecake, what is the first thing you do when it arrives? You should also consider adding call-to-action buttons which encourage users to call, get directions, or even order online. Restaurant marketing is forever changed by Instagram. Showcase your Brand.

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Perfect Daily Grind

APRIL 4, 2023

You may also like our article on why more producers don’t market their own coffee. Therefore, it’s essential that roasters and coffee shops are able to bridge the gap between producers and consumers in order to communicate these attributes more effectively. Kosta Kallivrousis is the Sales Manager at Algrano in the US. Enjoyed this?

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7 Shifts

FEBRUARY 22, 2021

Restaurants have been pressured to make the move online to stay afloat amid the global pandemic and city-wide lockdowns. Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. How to leverage restaurant loyalty programs?

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