ChowNow

JANUARY 23, 2025

At this point, all it takes is one lousy dining experience to sever the connection you once had with a customer who potentially spent thousands of dollars at your restaurant every year. Its significantly more cost-effective to keep your regulars walking through the door than it is to get a new customer every time you take an order.

2025 195

2025 Loyalty Program Operations Email Marketing 195

ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. The industry is evolving fast, and simply relying on word-of-mouth or foot traffic isnt going to cut it.

2025 195

2025 Marketing Email Marketing Operations 195

ChowNow

MARCH 21, 2025

Without a well-defined target market, restaurants risk wasting resources on strategies that dont connect and menu offerings that dont selltrying to appeal to everyone, but standing out to no one. In this article, you will learn: How to define your restaurants target market to guide your business decisions.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Goliath Consulting

JUNE 15, 2021

We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. You can read our original article here (10).

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

ChowNow

MAY 9, 2025

In this article, you will learn: How to balance clarity, creativity, and brand voice in your menu writing How to use sensory language to create truly mouth-watering menu descriptions How to structure descriptions that drive orders on your restaurant website So what exactly separates an okay description from one that gets guests to order immediately?

Menu 195

Menu Dietary Restrictions Online Ordering Mobile Ordering 195

Goliath Consulting

SEPTEMBER 14, 2020

From an interview with Restaurant Business Magazine , Bruster’s Real Ice Cream reported selling 18 franchise agreements this year and now has 56 stores under construction or in development out of their 200 units (1). Those who are able are taking advantage of the open real estate.”. BETTER REAL ESTATE. MORE RESOURCES.

Franchise 393

Franchise Franchising 2021 Fast Casual 393

Modern Restaurant Management

APRIL 11, 2022

Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. A recent article in The New York Times cited a 5.7-percent Getting the word out about how the restaurant is supporting its staff offers a number of benefits, as well as risks. Managers are already busy.

Cash Management 508

Cash Management Healthcare Social Media Communication 508

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. Taking a look back at the "Top Foods of the Year" in Grubhub's 2018 and 2019 Year In Food Report, we found that many of the past favorites are still trending in 2020.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. The chains’ carry-out, drive-thru, and delivery orders soared throughout the pandemic as consumers looked for relief from preparing most of their meals at home.

2021 423

2021 Fast Casual Fine Dining Point of Sale 423

ChowNow

MARCH 27, 2025

In this article, youll learn: How to factor in costs, competition, and customer expectations Which pricing strategies work in a real-world restaurant setting How to test and tweak prices without losing loyal guests Lets get started so you can make smarter pricing decisions that support both your bottom line and your guest experience.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

The Rail

DECEMBER 2, 2024

By Kateryna Reshetilo, Contributor Are you a restaurant owner looking for ways to keep up with the fast-changing demands of your customers? In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. If so, you’re not alone.

Delivery 147

Delivery Food Loyalty Program Food Order 147

Lavu

MAY 30, 2025

In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience. The last thing any restaurant should do is make the customer feel like they are being pushed out of their seat for the next guest.

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

EATER

MAY 5, 2023

A growing number of fast food chains are experimenting with seatless locations with only takeout or drive-thru options. Getty Images/iStockphoto As diners increasingly turn to delivery, the future of fast food may be one with no human interaction at all. People just aren’t hanging out at fast food joints the way they used to.

Fast Casual 290

Fast Casual Food Food Order Mobile Ordering 290

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. We’ve already been following enhanced hygiene protocols and taking the temperature of all employees who enter the market. The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19.

Food Safety 511

Food Safety Front of House Back of House Seating 511

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Time to break that out again. meaning you sold out of your entire inventory once during this period.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. With more locations come more points of analysis, which in turn helps you determine what your under-performing locations can take away from your top-performing ones. Developing a New Concept. Performance Management Across Locations.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 322

2019 Compost Mobile Ordering Online Ordering 322

ChowNow

SEPTEMBER 6, 2024

Line cooks work in a fast-paced kitchen environment, while cashiers handle customer transactions. Check out this article for more details on roles and responsibilities of key restaurant staff. Maintenance staff keeps the restaurant clean and in working order.

Hiring 195

Hiring FOH Recruiting Fine Dining 195

Restaurant Clicks

JUNE 27, 2021

check out my list below! BlackSalt is THE place to bring out of town family and friends to dine at in the Washington, D.C., Before you leave, make sure you check out the BlackSalt market, attached to the restaurant. A casual seafood restaurant serving up spectacular food, Quarterdeck has so many fingerlicking good options.

Fast Casual 148

Fast Casual Reservations Casual Outdoor 148

Restaurant Clicks

SEPTEMBER 25, 2021

Hard Times Cafe is a casual dining environment which has decor that is meant to be reminiscent of a chili parlor during The Great Depression. Wingo’s is a casual and comfortable restaurant to dine at with friends and family to watch a game with on their large screen televisions. Check them out and find out for yourself!

Sports 140

Sports Fast Casual Online Ordering Social Media 140

EATER

OCTOBER 28, 2020

I was thrilled when I found out that Sagar, a low-key dosa place in Defence Colony (a neighborhood in South Delhi), had begun “no-contact” restaurant service. Usually, in casual restaurants like this (where there is typically just one course), the finger bowl appears on the table right after an order is placed.

Fast Casual 264

Fast Casual Customer Service Dine-in Casual 264

Cheetah

APRIL 12, 2021

In this article, we dive into the food delivery boom and how it could change how the industry does business for years to come. Even before the pandemic, this was a fast-growing market. The no dine-in restrictions have already put out the lights for thousands of businesses, and those that remained had to take whatever they could get.

Delivery 148

Delivery Food Online Ordering Food Order 148

Restaurant Clicks

SEPTEMBER 30, 2021

The large portions are more than enough to satiate you and give you something to take home for later. It’s a ranch-style eatery with casual vibes and a laid-back setting. They have a nice beer list, and the service is typically fast when you visit. Did we leave a restaurant out of this list? Make a Reservation.

Seasonal Menu 143

Seasonal Menu Reservations Fast Casual Back of House 143

Sling

JANUARY 4, 2023

In this article, we give you the definitive answer to the question, “What is a bistro?” It was conceived as a type of perk that a landlord might run out of the basement of an inn or apartment in order to increase their income. Casual dining. Fast casual. Let’s take a look. Bistro vs. fast food.

Fine Dining 78

Fine Dining Fast Casual Seating Food Order 78

Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Sling

OCTOBER 1, 2021

In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32) Step Three : Note any food Purchases you make after taking inventory.

Definition 78

Definition Food Seasonal Menu Inventory 78

Lavu

NOVEMBER 11, 2019

While phasing out paper money entirely would be a huge undertaking, some restaurants have stopped accepting bills or coins. In the early ’90s, the government stopped paying out welfare in checks that could be cashed out, opting for electronic transfers that distributed debit cards to recipients instead. You read that right.

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

Restaurant Clicks

AUGUST 30, 2021

Check out our list below and keep reading to discover why Washington, D.C. Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. area restaurants – several have appeared in our prior articles. Washington, D.C.

Fast Casual 78

Fast Casual Online Ordering Back of House Food Order 78

Restaurant Clicks

SEPTEMBER 29, 2020

When considering your restaurant name, map out the distinct elements and qualities of your restaurant. Before even hearing anything about your restaurant, people might try your product out of respect for your views. We will discuss more about other trendy restaurant names later in the article. Service Style.

Fine Dining 148

Fine Dining Fast Casual Customer Service Dine-in 148

Restaurant Clicks

OCTOBER 12, 2021

My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. Ready to check out my list of the best Mexican restaurants in NYC? It’s a small space with only a few tables inside and out.

Food 148

Food Website Management Food Truck Seasonal Menu 148

Lavu

JANUARY 21, 2020

Customers want to make their orders and have their food delivered as fast as possible. If you are a restaurateur and you are considering setting up a restaurant kiosk, this article will highlight what you need to know. Traditionally, customers are used to taking initiatives at many dining establishments.

Fast Casual 78

Fast Casual Point of Sale Customer Service Food Order 78

Margin Edge

JULY 23, 2020

Our co-founder, Roy Phillips, spent over 20 years with one of America’s largest casual-dining chains where an incentive structure played a key role in their company’s growth, individual store success, and team culture. Here’s how those two scenarios could play out. Until then, his salary will be less, but not too much less.

Cash Management 98

Cash Management FOH Fast Casual Hiring 98

360Training

JANUARY 14, 2020

In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). fast food with no table service) or through a non-server position like dishwashing or bussing tables. Luckily, you can take food handler training online in most jurisdictions.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Restaurant Clicks

SEPTEMBER 5, 2021

With the success of the first sushi bar in Little Tokyo, Los Angeles, it didn’t take long for the fish and rice rolls to gain popularity in other American cities. You can dine-in or carry out, but don’t forget to check out the rest of the market. Take a seat at the maple wood bar and watch chef Shu perform his magic.

Online Ordering 145

Online Ordering Reservations Food Order Dine-in 145

Aaron Allen & Associates

JUNE 25, 2024

Enhanced Restaurant Efficiency and Profitability Via Strategic Kitchen Reconfigurations: Ignite Your Restaurant’s Future In the fast-paced restaurant industry, staying ahead of the competition requires constant innovation and adaptation. Success Stories Consider the case of a major fast-casual chain we recently assisted.

Coaching 59

Coaching Kitchen Safety Back of House Fast Casual 59

Future Food

SEPTEMBER 6, 2023

As the cost of living pressures continue to bite in Australia, consumers are becoming increasingly discerning about where, when and how much of their disposable income they spend on eating out. Engagement with the community can take the simplest forms by running a contest to win a prize that is valued by the Centre customers.

Hospitality 78

Hospitality Loyalty Program Retail Food 78