7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Inventory turnover ratio. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. Ending inventory , or what you have leftover.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

The Restaurant Times

AUGUST 10, 2020

Restaurant inventory is readily prone to contamination, theft, and pilferage which adds to the overall costs. Therefore, it is essential to keep a keen eye on the inventory to ensure that there is no wastage or unnecessary expenses. Mentioned below are some vital inventory s that must be looked for. . Perpetual Inventory Form.

Inventory 52

Inventory Operations Waste Uniforms 52

Perfect Daily Grind

NOVEMBER 6, 2022

In essence, this equips them to better optimise workflow, streamline operations, and improve quality control. You may also like our article exploring AI in coffee roasting. Inventory management. He tells me that inventory management systems are generally the first thing he recommends to roasters.

Point of Sale 125

Point of Sale Inventory Equipment Article 125

7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. Pro tip: Look at implementing an inventory tracking system like Xtra Chef —it might be a new cost, but it will pay for itself in better food costing.

BOH 368

BOH POS Influencer Point of Sale 368

Modern Restaurant Management

JUNE 23, 2022

The hi-tech workforce has expanded into factories, warehouses, ecommerce delivery fleets, and this article’s focus: quick serve restaurants. Restaurant managers can now detect and avoid equipment failures before they happen. In fact, the hi-tech workplace is no longer the domain of office workers glued to computer screens.

Food 189

Food Food Safety Front of House Fast Casual 189

7 Shifts

SEPTEMBER 16, 2021

There'll be new branding, a new staff, different inventory, and updated forecasting involved. You can reference and compare the key metrics from all of these locations like total revenue, profit margin, inventory variance, etc. One of the many benefits of multi-location restaurant management pertains to inventory and ordering.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more.

2024 203

2024 Customer Service Customer Experience Social Media 203

The Restaurant Times

JULY 30, 2020

A restaurant inventory comprises all the items or raw materials required to prepare dishes. As the volume of business increases, inventory management becomes a crucial part of restaurant operations. This article explains how restaurants in the UAE can optimize their inventory using proven restaurant inventory management techniques.

Inventory 52

Inventory Management Management Food Supply 52

Culinary Cues

MAY 21, 2023

Equipment in the kitchen like combi-ovens, sous vide circulators, and cook/chill for large scale operations have made us more efficient and consistent. We have embraced all of this and more and would likely agree that these uses of technology have made our lives better at some level.

Technology 340

Technology Social Media Back of House Front of House 340

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. 6) Equip your team with the right tools One of the most effective ways to streamline RO is to equip your team with the right tools.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

APRIL 1, 2024

In this article, we discuss the key components of field service management software, the benefits it has to offer, and some of the best options available. Table of contents What is field service management software?

2024 78

2024 Management Management Customer Service 78

Goliath Consulting

JULY 19, 2023

In this article, we are thrilled to introduce a remarkable new book written by our very own Jay Bandy. Through his wealth of experience, Bandy equips aspiring leaders with the tools needed to navigate the challenges of the restaurant industry. Nurturing a Winning Culture Culture plays a pivotal role in the success of any restaurant.

Leadership 78

Leadership Book Seasonal Menu Customer Experience 78

The Restaurant Times

NOVEMBER 23, 2020

This article discusses how restaurant operators must invest in the right order taking software that ensures smooth operations and increases profitability. . Controls Inventory Levels. Inventory management is one of the most vital aspects of managing a restaurant. User-Friendly Interface.

Ordering 111

Ordering Loyalty Program Online Ordering Mobile Ordering 111

Sustainability Beyond the Plate

MARCH 31, 2017

I was recently invited to moderate a panel on Foodservice Maintenance and Repair at the Gas Foodservice Equipment Network’s (GFEN) Commercial Foodservice Workshop. Track inventory and service records using RFID, scan codes, and databases. Richard Young, Director of Education. Maxheim Natural Gas Technology Center.

Equipment 40

Equipment Workshop Food Supply Training 40

Restaurant Engine

NOVEMBER 10, 2021

In this article, we answer the question, “Does your new food truck business need financing?” Next, you want to consider staffing, permits, licenses, renovations, utilities, equipment, food, and more. Equipment Loans. The equipment loan can help you pay your costs over time instead of upfront. Food Truck Costs.

Food Truck 119

Food Truck Food Equipment Small Business 119

The Restaurant Times

OCTOBER 21, 2020

This article discusses the top bakery POS features that owners must look for while choosing a bakery management solution for their business. . The best bakery POS systems are equipped with features such as recipe management, detailed inventory tracking, and barcode management. Inventory Consumption.

POS 98

POS Inventory Loyalty Program Online Ordering 98

Perfect Daily Grind

MARCH 20, 2023

You may also like our article on how digital marketing has evolved in the coffee industry. For roasters, selling coffee (as well as brewers and coffee equipment) online can help to educate less-informed consumers in a constructive way. Then read our article on ecommerce & coffee in China. What is ecommerce? Enjoyed this?

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

The Restaurant Times

DECEMBER 13, 2021

However, space efficiency does not imply that every inch of available space is crammed with equipment, counters, and storage. An employee can also be made responsible for checking if your inventory and workstations are fully supplied, or if your culinary equipment is clean and in good operating order. Inventory System .

Inventory 52

Inventory Back of House Equipment Restaurant Law 52

Perfect Daily Grind

JUNE 16, 2022

You may also like our article on how technology has changed in the coffee industry over the last few years. Furthermore, Cropster Roast can also help roasters keep track of their inventory, to make sure it stays as fresh as possible and that they can keep up with demand. Want to read more articles like this? Enjoyed this?

Café 141

Café Supplies Technology Merchandise 141

Harbor Touch

DECEMBER 20, 2022

This article will explore four ways software technology is transforming the restaurant industry. A POS system helps streamline operations by giving managers real-time access to sales data, inventory levels, and order status updates. This shift has revolutionized how restaurants operate and present them with new growth opportunities.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Apicbase

APRIL 28, 2023

But this article isn’t all bad news. In this article, we unpack how to fight food waste in your restaurants – and grow your bottom line – while helping the environment. The Killer — Poor inventory management. Your staff throws money in the bin when items spoil (see poor inventory management), which is, well, shameful.

Waste 52

Waste Food Point of Sale Inventory 52

The Restaurant Group

FEBRUARY 21, 2022

In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. When these areas are unorganized and strewn with equipment and raw materials, the staff may find it difficult to work comfortably and easily. But service efficiency can make or break a restaurant. Let’s dive in.

Design 78

Design Bar Kitchen Safety Food Safety 78

Apicbase

MARCH 28, 2024

These include food production and inventory management. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Inventory turnover – is a metric used to determine how rapidly your inventory sells.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

JUNE 15, 2021

Inventory stock changed significantly. These non-paper menus can be changed swiftly, allowing restaurants to remove items when inventory lags and promote items that have higher margin. In the best of circumstances, they should be linked to inventory and automated kitchens. Menus were trimmed to a fraction of original size.

Technology 203

Technology Loyalty Program Front of House Online Ordering 203

Modern Restaurant Management

JULY 14, 2022

As I sat down to write this article, all I could think about was how the foodservice industry is so vital to our daily lives. Think of all the hours you spend counting inventory, placing orders, and managing your accounts payable. When we don’t want to cook, we call our favorite restaurant.

Technology 215

Technology Information Inventory Take-out 215

The Restaurant Times

NOVEMBER 10, 2021

From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. This article aims to highlight the major aspects of restaurant operations management and how you can ace each one of them. A restaurant depends on multiple processes to run smoothly.

Operations 52

Operations Management Management Front of House 52

The Restaurant Times

JUNE 3, 2020

With less capital expenditure, low initial setup costs, minimal staff, and equipment requirements, the dynamics of dark kitchens are more favorable than a dine-in facility. With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. .

Cash Management 88

Cash Management Point of Sale Front of House Equipment 88

Modern Restaurant Management

JULY 5, 2023

This article explores how QSRs can harness the power of technology to enhance operations, deliver more engaging experiences, reduce costs and increase profitability. For example, well-crafted integrations between software systems enable simplification and automation of order management, inventory control and customer relationship management.

Hospitality 179

Hospitality Customer Experience Loyalty Program Customer Service 179

MBB Hospitality

NOVEMBER 15, 2023

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Implementing Food Costing Solutions With the right food costing solutions, restaurants can turn a meticulous eye to their inventory and procurement processes. Investment in Automation Invest in automation where possible.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Sling

SEPTEMBER 20, 2022

Learn the answers in this article. We’ll discuss ways to reduce idle time later on in this article. retrieving supplies from inventory ) can help you come up with ways to make that task easier and reduce the time it takes to complete. 5) Maintain equipment. But what exactly is idle time? How can you calculate it?

Equipment 78

Equipment Communication Management Management 78

Sling

MAY 13, 2023

In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business. 13) Dishwasher The dishwasher has a variety of responsibilities that sometimes extend beyond just operating the cleaning equipment.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

BNG Point of Sale

MARCH 9, 2020

There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system. If your inventory is low, an automated system can proceed to request additional stock, all without involving manual review. The customer is then given a receipt. Point of sale software.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . For instance – profits from selling old restaurant furniture or kitchen equipment cannot be added to the gross revenue. Monitoring sales to keep the inventory levels in order .

Operations 52

Operations Equipment Merchandise Food Order 52

The Restaurant Times

FEBRUARY 22, 2022

To ensure that your bartender’s time isn’t wasted, there are a few often utilized items of bar equipment that need to be front-and-centre. They also require the appropriate equipment in order to mix and deliver drinks swiftly and efficiently. Inventory Checks. You must determine exactly what your bar requires.

Bar 52

Bar Tip Distribution Inventory Hiring 52

Apicbase

JULY 1, 2022

If you are running a growing food business with multiple locations and you are considering centralising all, or part, of production in one hyper-specialised kitchen, then this article is for you. In this article, we’ll use these terms interchangeably. Apicbase streamlines orders with production and inventory.

Operations 52

Operations Back of House Front of House Food Supply 52

The Restaurant Times

MAY 25, 2021

This article will put forth some strategies to pass the health inspection successfully. . Pests, once occurred, can spoil the entire inventory, which is why they are the last thing you want in your kitchen. You do not want to poison your inventory and raw materials. Tips To Pass The Restaurant Health Inspection Successfully.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. The system will help you track your labor and inventory costs, methods of payment, and other important information. . Track Restaurant Inventory. Check Sales Regularly.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78