Modern Restaurant Management

JUNE 25, 2020

As members of Sentry Insurance’s safety team, we’ve compiled several tips and resources with those risks in mind to help your restaurant experience a safer return. If your restaurant has the necessary staff, designating additional job rotations and smaller but frequent breaks can help lessen the likelihood of workload burnout.

Employee Relations 216

Employee Relations Customer Experience Communication Training 216

Modern Restaurant Management

JUNE 23, 2021

Ahead of the holiday, Society Insurance, which provides coverage to the hospitality industry, has put together a list of best safety practices for restaurants with deep fryers: 1. Class K extinguishers are designed for use on fires involving cooking grease, oils or fats. Do Not Overfill the Fryer. Consult the Owner’s Manual.

Kitchen Safety 180

Kitchen Safety Food Safety Equipment Insurance 180

Sling

AUGUST 17, 2020

The IRS calls it a statutory employee, and designating your staff as such could have benefits for both your employee and your business. In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Insurance Salesperson.

Definition 78

Definition Management Management Tip Distribution 78

Modern Restaurant Management

AUGUST 31, 2020

Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. Legislation.

2020 137

2020 Restaurant Law Agriculture Compost 137

Modern Restaurant Management

JULY 6, 2020

The public health crisis and swift economic downturn caused by COVID-19, of course, have compounded the complexity of operating a restaurant and complying with the myriad and evolving federal, state, and local guidelines and orders designed to mitigate the health risks of the COVID-19 pandemic. California employment law changes at warp speed.

Restaurant Law 173

Restaurant Law Document Insurance Hiring 173

Modern Restaurant Management

MARCH 31, 2020

In this article, we'll look at why cybersecurity is important in the restaurant business, and how you can protect yourself from cyber attack. The malware was designed to steal customer names, credit card numbers, and verification codes. Why Is Cybersecurity Important for Restaurants?

Website Management 177

Website Management Retail Small Business Online Ordering 177

Goliath Consulting

APRIL 7, 2021

The ERTC was first designed to encourage businesses to keep employees on their payroll during the COVID-19 Pandemic and is now a way to help businesses that suffered significant revenue reductions from the pandemic. See full IRS article here: [link]. How much is the Tax Credit Worth? How do businesses claim this credit?

Employee Relations 88

Employee Relations Small Business 2021 2020 88

Hot Schedules

JANUARY 27, 2021

In this article, you’ll learn everything you need to know about PEOs: how they work, the benefits they provide businesses, and why hospitality and retail organizations might want to consider using them. Depending on your CSA, here are a few benefits a PEO could provide your employees: Group health insurance. 401k plans.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Modern Restaurant Management

FEBRUARY 3, 2022

In this article, we look at the pros and cons of both renting and buying to help you decide which approach will be best for your unique venture. Buying Your Restaurant Premises. Why might you decide to purchase premises for your restaurant? Lower Risk.

Restaurant Law 199

Restaurant Law Cash Management Insurance Seating 199

Sling

DECEMBER 9, 2019

If so, you may be required by law under the ACA to provide health insurance to some of these workers — or face stiff penalties. In this article, we’ll give you the basics of the ACA, help you determine if your new hires are seasonal employees, and show you how to determine if the ACA applies to your business. Seek Legal Counsel.

Insurance 78

Insurance Tip Distribution Hiring 2010 78

Sling

DECEMBER 9, 2019

If so, you may be required by law under the ACA to provide health insurance to some of these workers — or face stiff penalties. In this article, we’ll give you the basics of the ACA, help you determine if your new hires are seasonal employees, and show you how to determine if the ACA applies to your business. Seek Legal Counsel.

Insurance 78

Insurance Tip Distribution Hiring 2010 78

EATER

JUNE 20, 2023

No income, no insurance, eking out a living on dwindling unemployment: We plowed up the extensive lawn and planted rows and rows of vegetables we could can and preserve. Listen to this article When I next approached the garden plot, it wasn’t for food security but succor of a different kind.

Back of House 126

Back of House Compost Insurance Sports 126

Hot Schedules

MARCH 11, 2021

In this article, we’ll look at a few of the ways the COVID-19 pandemic has affected employee benefit trends and expectations so hospitality businesses can stay competitive in this tough environment and thrive when businesses finally resume regular operations. b3lineicon|b3icon-syringe|? b3lineicon|b3icon-clinic|? b3lineicon|b3icon-clinic|?|Clinic.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Goliath Consulting

JANUARY 21, 2021

The ERTC was first designed to encourage businesses to keep employees on their payroll during the COVID-19 Pandemic and is now a way to help businesses that suffered significant revenue reductions from the pandemic. See full IRS article here: [link]. How much is the Tax Credit Worth? How do businesses claim this credit?

Employee Relations 78

Employee Relations Small Business 2021 2020 78

Cheetah

APRIL 12, 2021

In this article, we dive into the food delivery boom and how it could change how the industry does business for years to come. Not to mention that efficient workflows, lean operation frameworks, leading-edge tech with a well-designed and intuitive online ordering system, and more are not things that anyone can create overnight.

Delivery 148

Delivery Food Online Ordering 2030 148

Sling

OCTOBER 15, 2020

In this article, the experts at Sling show you how the part-time vs. full-time classification affect everything from schedules and pay to benefits and taxes. Yes, this is a vague definition, but it serves to illustrate the flexibility you have as an employer to designate what works for your business. 4) Benefits. 6) Job Security.

Hiring 78

Hiring Definition Insurance Website Management 78

Modern Restaurant Management

NOVEMBER 26, 2019

This shift in access has in turn caused a shift in the way restaurants design their space and plan their business operations. I am very confident that within the next two years readers of this article will know at least one person who has received a food delivery order from a drone, self-driving vehicle, or other automated system.

2019 115

2019 Employee Relations Restaurant Law Food Order 115

Sling

SEPTEMBER 30, 2021

Yes, this is a vague definition, but it serves to illustrate the flexibility that employers have to designate what works for their business. If an employer designates “part-time” as 32 hours or less, that doesn’t mean you’ll always be scheduled to work the full 32 hours. 4) Benefits. 6) Job Security. Seasonal Job Tools For Managers.

Hiring 78

Hiring Retail Tip Distribution Insurance 78

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information. Know what you don’t know.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

BNG Point of Sale

JULY 30, 2021

Next, you should have a logo designed that matches your overall brand image. Design your food menu . Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. Evaluate your menu design . Another play on words, such as things that end in “on wheels,” should be avoided.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Harbor Touch

NOVEMBER 21, 2022

Also, understand all the costs associated with opening a bar such as insurance, licenses, staffing costs , etc. The appealing atmosphere can include a welcoming interior design, cozy seating areas, appropriate music for your guests, and a well-stocked bar. When decorating your bar, consider what clientele you want to attract.

Bar 78

Bar License Restaurant Law POS 78

KaTom

JANUARY 30, 2020

Although most consumers only experience the components of foodservice operations directly involved in the serving process, foodservice industry careers encompass everything from equipment manufacturing and kitchen design to business management and menu creation. “We even read real estate transfers.

Book 146

Book Magazine 2000 2010 146

Restaurant Engine

JUNE 23, 2021

Find good insurance to keep your rates low. You can do that with the tips in this article. We help you edge above the competition by using mobile-friendly design with a terrific user experience. Watch your third-party commission fees on delivery sites carefully. Know what to charge for delivery.

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

Sling

JANUARY 13, 2021

In this article, the workforce-management experts at Sling discuss everything you need to know about the gig economy so your business can adapt, evolve, and improve. Software development Project management Accounting and finance Education Construction Media and communications Freelance writing Arts and design Transportation Material moving.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

Touch Bistro

AUGUST 11, 2021

In this article, we’ll tell you everything you need to know about rising restaurant minimum wage and dealing with increased labor costs, including: Which states, provinces, and cities are currently seeing minimum wage increases How restaurant minimum wage increases will affect your business 6 ways you can deal with a minimum wage increase.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Sling

OCTOBER 6, 2022

In this article, the experts at Sling answer both those questions with a list of employee incentive programs that actually work. Common benefits include: Sick leave Paid time off (PTO) Healthcare insurance Retirement plan Unemployment compensation Disability leave. But what perks should you offer? 28) Special parking space.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Modern Restaurant Management

SEPTEMBER 25, 2020

We’ll share his answers with you in this article, along with our top reasons why a food truck makes the perfect gateway to opening a restaurant. Owning a food truck introduces you to food safety regulations, licensing, and insurance, but they all get more complicated when you own a brick and mortar restaurant.

Food Truck 231

Food Truck Food Food Safety Point of Sale 231

Sling

JUNE 1, 2021

In this article, we take an in-depth look at why prime cost matters for your restaurant, how to calculate it, and the best way to keep it under control. However, it does not include expenses such as engineering fees, design fees, and factory manager wages. The solution is simple: Calculate your restaurant’s prime cost.

Food Truck 78

Food Truck Transportation Definition Food Supply 78

The Restaurant Times

SEPTEMBER 17, 2020

This article explains how restaurants in Saudi Arabia can master the online ordering system and increase delivery orders. . Creating a well-designed online menu that is crisp, concise, easily readable, conveys all the vital information, and has a clear CTA attached is exceptionally crucial. Create A Stellar Online Menu.

Online Ordering 52

Online Ordering Customer Experience Food Order Delivery 52

Modern Restaurant Management

NOVEMBER 2, 2023

Having written over 300 articles for national trade magazines, I am often asked about industry-related topics. Consumers, vendors, insurance companies, etc., However, I strongly believe that incorporating real-life experiences is crucial in creating an impactful read.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

Hot Schedules

FEBRUARY 8, 2021

In this article, we’ll go over a few of the indicators that it might be time to seek outside help. Retention is also closely correlated to benefits — retirement plans, health insurance, long- and short-term disability, and more. Our HR services are designed specifically for service industries, from hospitality to retail.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

Restaurant Engine

APRIL 14, 2021

If so, check out this article where we uncover how to pick the right one. For example, a trailer may have lower startup costs and lower insurance rates. If you’re thinking about buying a food truck , you can take the tips in this article regarding how to pick the best one. Decide Between a Truck and a Trailer.

Food Truck 59

Food Truck Food Customer Experience Mobile Ordering 59

BNG Point of Sale

AUGUST 19, 2021

In this article, we will take a closer look at how to generate a P&L statement and how the results it provides can improve your business performance and drive you to hit profits that beat industry standards. . How is a Profit and Loss System Designed? . A P+L can also be easily customized to fit your exact needs. .

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

Margin Edge

APRIL 27, 2020

Understanding the food cost per menu item, and what items are your biggest drivers can help make strategic decisions on menu design, marketing and ordering. We heard everything from taking out a second mortgage on your home to pay your team to furloughing employees quickly so they could maximize their unemployment insurance options.

Fast Casual 52

Fast Casual Customer Service Insurance Delivery 52

BNG Point of Sale

JULY 22, 2021

When opening a bar, your mind thinks of the drinks you will serve, your bar design, the atmosphere, and your marketing strategies, but one element that should stay top of mind is profit. If you plan to own or run a bar, this article is for you. To get your prime costs, add your CoGS and labor costs together.

Bar 52

Bar Point of Sale Inventory Pricing 52

BNG Point of Sale

JULY 22, 2021

When opening a bar, your mind thinks of the drinks you will serve, your bar design, the atmosphere, and your marketing strategies, but one element that should stay top of mind is profit. If you plan to own or run a bar, this article is for you. To get your prime costs, add your CoGS and labor costs together.

Point of Sale 52

Point of Sale Inventory Bar Pricing 52

Modern Restaurant Management

AUGUST 5, 2020

In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203