Perfect Daily Grind

AUGUST 20, 2019

The list of things you need to train your baristas on is long. A well-trained barista will help your coffee shop run smoother and put smiles on the faces of your customers. So, how long should it really take your new staff members to become fully trained baristas? Internal team training at the Supracafé office in Madrid.

Training 101

Training Customer Service Food Safety Customer Experience 101

Perfect Daily Grind

JANUARY 3, 2023

You may also like our article on whether coffee roasters should add robusta to blends if arabica prices increase again. There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more. Want to read more articles like this? Why are costs rising?

Equipment 162

Equipment Transportation Sustainability Technology 162

Modern Restaurant Management

MAY 21, 2021

It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. Contracts/leases for equipment and services. Franchisor Support. Contract/lease for the space. Contract with the architect.

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Franchise Franchising Tip Distribution Design 199

Perfect Daily Grind

JANUARY 23, 2023

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. You may also like our article on whether the World Barista Championship needs to change. Coaching and training Wilford Lamastus Jr. To find out, I spoke to four coffee professionals.

Coaching 133

Coaching Equipment Travel Training 133

The Restaurant Times

MARCH 30, 2021

For example, restaurant interior design has a direct influence on the ordering behavior of customers. However, it is vital for restaurants to include certain design guidelines in terms of restaurant layout and floor plan design. Restaurant design may vary significantly for different types of formats.

Design 52

Design Kitchen Safety Fine Dining Customer Experience 52

Perfect Daily Grind

NOVEMBER 6, 2022

In essence, this equips them to better optimise workflow, streamline operations, and improve quality control. You may also like our article exploring AI in coffee roasting. Moreover, many platforms designed to manage coffee roasteries have an inventory management function for tracking green and roasted coffee stock levels.

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Point of Sale Inventory Equipment Article 125

Perfect Daily Grind

APRIL 13, 2022

However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. Filippo Mazzoni is the Coffee Equipment Manager at Gruppo Cimbali. Its easy-to-use interface and ergonomic solutions were designed to open the doors to coffee amateurs and experienced enthusiasts alike,” she says.

Marketing 159

Marketing Café Sustainability Beverage 159

Perfect Daily Grind

SEPTEMBER 6, 2022

However, it can be easy to underestimate the infrastructure, knowledge, and equipment you need to manufacture and fill coffee capsules. You may also like our article on whether coffee capsules can be sustainable. Allen Cao is the machine designer at AFPAK , which produces filling and packaging machines for coffee capsules.

Equipment 144

Equipment Food Supply Sustainability 2025 144

Perfect Daily Grind

SEPTEMBER 19, 2022

As technological change becomes more and more frequent in the coffee industry, we are seeing more roasters invest in modern equipment, including machines which can use advanced roasting software. You may also like our article on using roast curves to guide the roasting process. Read on to learn more about their insight.

Equipment 140

Equipment Technology Article Recycling 140

Perfect Daily Grind

FEBRUARY 13, 2023

You may also like our article on Coffea liberica. The organisation, which was founded in 1816, was designed to encourage liberated slaves to leave the US – but mainly for prejudiced and discriminatory reasons. There are only a very small number of processing facilities in Liberia, but even they aren’t well equipped,” he says.

Agriculture 188

Agriculture Transportation Cash Management Article 188

MBB Hospitality

NOVEMBER 15, 2023

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. This granular approach helps in making informed decisions about menu design, portion sizes, and pricing, ensuring that each dish contributes positively to your bottom line.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Modern Restaurant Management

JUNE 25, 2020

Before ramping up operations, conduct training meetings with staff to discuss your restaurant’s protocol for reporting injuries and symptoms. During the training, encourage employees to document physically demanding job duties such as heavy lifting to help identify and plan around potential injury risks. Foster Good Hygiene.

Employee Relations 216

Employee Relations Customer Experience Communication Training 216

Perfect Daily Grind

JULY 23, 2019

” Alexandra Glass is the client development and sales manager of Eight Ounce Coffee , a specialty coffee equipment supplier in Calgary, Canada. When setting up your café or making improvements, do your research and choose equipment and tools that will make your day-to-day operations run smoothly and efficiently.

Café 103

Café Equipment Training Seasonal Menu 103

Sling

SEPTEMBER 23, 2021

In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common. Offer a distinctive dining experience as well as delicious food.

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Front of House Fine Dining Dine-in Back of House 148

Social Hospitality

SEPTEMBER 27, 2018

IoT and bluetooth sensors, virtual reality training, advanced robotics, and artificial intelligence improve restaurant operations and experiences in a variety of ways. Virtual Reality Training. In the F&B business, no amount of training is comparable to actually working in a restaurant.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Culinary Cues

JANUARY 24, 2024

Those cooks and chefs who are reading this article understand what I am referring to. Respect for others, respect for the space and equipment, and respect for the ingredients is paramount to confidence. Knowing how a dish is designed to taste, smell, and feel in the mouth is everything when it comes to confidence.

Seasonal Menu 368

Seasonal Menu Article Café Design 368

Perfect Daily Grind

JULY 11, 2019

You may well be brewing good coffee, training your staff to upsell products, and carefully putting your high-profit snacks next to the till. Therefore, they’re likely to also want to spend money on specialised coffee equipment. You don’t want your equipment to sit there in the shop, gathering dust, until you’re forced to discount it.

Retail 98

Retail Point of Sale Café Equipment 98

Perfect Daily Grind

OCTOBER 31, 2019

Cross-contact frequently occurs when the same equipment is used to handle different milks. Train Your Staff. According to Peter Littleton, Technical Director of the UK’s Christeyns Food Hygiene , high costs and staff turnover can put business owners off investing in allergy risk training. Barista behind the bar.

Allergens 79

Allergens Food Document Food Safety 79

The Restaurant Times

SEPTEMBER 23, 2020

This article offers five effective ways of how restaurateurs can raise the spirits of their staff, boost employee morale, and keep up profits. Boosting your restaurant employees’ morale not only improves retention but also helps restaurants in saving huge money on hiring and training. Train Your Restaurant Staff.

Back of House 98

Back of House Document Training Hiring 98

Restaurant Engine

JULY 14, 2021

What’s more, in this article, we look at why your customers love smaller menus. Smaller Menus Equal Better Trained Staff. When you have a smaller menu, your servers are better trained and better equipped to talk about your options. Small Menus Make Decision Making Easier. Ready to take the plunge and create a new website?

Waste 127

Waste Customer Experience Website Management Customer Service 127

Perfect Daily Grind

AUGUST 11, 2019

Gaining Grounds has two locations in Indiana that were designed to be accessible to all. She tells me what factors were considered in their design. They have been constructed on an ADEC campus and designed to be accessible for all individuals regardless of their challenges or their need for adaptive technology/equipment.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

Perfect Daily Grind

JUNE 20, 2022

You may also like our article on social initiatives in coffee-producing communities. As part of its cervical cancer screening programmes, Grounds for Health partners with local authorities to train health providers in how to screen for and treat cervical cancer. Want to read more articles like this? Enjoyed this?

Supplies 117

Supplies Cash Management Article 2022 117

The Restaurant Times

JULY 20, 2021

This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Choose The Cuisine And Design The Menu. The next thing you need to do is design the menu around the cuisine chosen. Remember, a well-designed menu brings in more money.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . For instance – profits from selling old restaurant furniture or kitchen equipment cannot be added to the gross revenue. Similarly, you can train your staff to multi-task.

Operations 52

Operations Equipment Merchandise Food Order 52

Apicbase

JULY 1, 2022

If you are running a growing food business with multiple locations and you are considering centralising all, or part, of production in one hyper-specialised kitchen, then this article is for you. In this article, we’ll use these terms interchangeably. This blogpost covers: What is a central kitchen? Ultra-efficient kitchen operations.

Operations 52

Operations Back of House Front of House Food Supply 52

Cheetah

MARCH 24, 2021

Even if you have the most dedicated and hardworking team, poor training and unequipped reps is bound to result in losses. In this article, we look at what sales enablement is and why it is vital to help your company increase win rates, improve customer satisfaction, and accelerate revenue. The solution is sales enablement.

Customer Experience 78

Customer Experience Technology Waste Equipment 78

Sling

JANUARY 13, 2021

In this article, the workforce-management experts at Sling discuss everything you need to know about the gig economy so your business can adapt, evolve, and improve. Software development Project management Accounting and finance Education Construction Media and communications Freelance writing Arts and design Transportation Material moving.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

Ordyx

DECEMBER 19, 2019

. ​ It is commonly attributed to overly-generous pours, spillage, broken equipment, returned drinks, and theft. Educate Your Staff on Variance While Training Them By reinforcing the impact of variance has on your business, you can begin to cultivate a detail-oriented workforce that operates with these costs in mind. ​ II.

Bar 52

Bar Operations 2020 Point of Sale 52

Harbor Touch

JUNE 6, 2017

Here’s a great article from OpenTable on how to write a restaurant business plan. Design Your Restaurant and Style. It can be easy to spend a lot here with all the different options for kitchen equipment, furnishings, tables, chairs, bars, artwork, etc. Get Your Permits and lIcenses in Order. Complete your Restaurant Menu.

License 90

License POS Point of Sale Advertising 90

Culinary Cues

DECEMBER 1, 2023

There are plenty of examples in every type of business: IDEO for incredible product design, BMW, Mercedes, and Lexus for automobiles, Apple for computers, McIntosh for audio equipment, Steinway for pianos, Brooks Brothers for men’s suits, and Michelin for tires. “This is how I want to be, how I want to be perceived”.

Restaurant Law 361

Restaurant Law Education Take-out Café 361

Restaurant Engine

FEBRUARY 23, 2022

In this article, we look at six cloud kitchen myths and debunk them. What’s more, if you already have a brick-and-mortar dining room, you may even be able to use your existing staff which cuts down on hiring and training costs, too. Some people think these kitchens aren’t valid and use substandard equipment and food.

Customer Service 73

Customer Service Online Ordering Food Order Delivery 73

Modern Restaurant Management

JUNE 28, 2021

. § 3-3-11 also requires the customer receiving the alcohol to place it in a locked glove compartment, a locked trunk, or the area behind the last upright seat in the vehicle if it is not equipped with a trunk. And the employers should train employees to detect intoxication during the cash register or curbside pick-up exchange.

Restaurant Law 109

Restaurant Law Employee Relations Customer Service 2003 109

Modern Restaurant Management

AUGUST 25, 2020

In a post COVID-19 world, restaurant design must evolve and adapt to the new normal. With the evolution of the hospitality design, Heating, Ventilation and Air Conditioning (HVAC) systems will need to adapt to the changing architecture. Good mechanical design starts with ventilation, filtration and proper airflow relation.

Design 207

Design Guest Recovery Consumer Goods Fine Dining 207

Sling

OCTOBER 6, 2022

In this article, the experts at Sling answer both those questions with a list of employee incentive programs that actually work. They could walk, bike, rollerblade, carpool, take the train, or ride the bus. Outfit it with a nice desk, a comfy chair, a mini-fridge, and its own dedicated equipment (e.g., 7) Green commuting.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Perfect Daily Grind

MAY 16, 2023

Like many other competitions in the coffee sector, the WBC relies on a number of sponsors to provide equipment, products, and funding to run the event. However, not all World Barista Championship competitors have equal access to official equipment prior to the competition. Is the requirement to use sponsored equipment a bad thing?

Equipment 110

Equipment 2025 Coaching 2022 110

The Restaurant Times

OCTOBER 29, 2020

This article provides eight effective ways of how operators in Saudi Arabia can reduce restaurant labor costs. . Attrition costs include recruitment costs, training of new workers , along with lost working hours due to scheduling inefficiencies and willful behavior on the part of the staff. Cross Train The Employees.

Loyalty Program 40

Loyalty Program Recruiting Hiring Online Ordering 40

Culinary Cues

DECEMBER 5, 2023

It is one of the most essential positions in the kitchen, operated by a person who is responsible for the single most expensive piece of equipment and one of the costliest inventories (China, flatware, glassware). It gives you a chance to demonstrate work ethic and your ability to be part of a team. Wax on, wax off, young grasshopper.

Kitchen Safety 370

Kitchen Safety Food Safety Back of House Front of House 370