Modern Restaurant Management

APRIL 2, 2020

Novel ways to deliver everything from orchestral music to personal training and therapy/addiction treatment have made the rounds as viral social media videos or popular articles. Embrace any opportunity to explore an alternative delivery method for your businesses’ product or service, and you may reap benefits down the road.

Social Media 488

Social Media Small Business Customer Service Cash Management 488

ChowNow

MARCH 7, 2025

In this article, you will learn: How to optimize your Google Business Profile to boost visibility and credibility. Also, make sure your GBP includes: A link to your website A menu link Service options: dine-in, takeout, delivery, curbside pickup, reservations, etc. Local Keyword Optimization Keywords are the foundation of local SEO.

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

ChowNow

FEBRUARY 28, 2025

In 2025, the US online food delivery market is expected to reach $424.9 Whether theyre grabbing takeout on the way home from work or scheduling a delivery for later that day, digital ordering has become the norm. Third-party delivery apps take a big cut of every salesometimes as much as 30%. billion in revenue.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Modern Restaurant Management

MARCH 19, 2020

I closed my own restaurant, Mezze Bistro + Bar, and it was heartbreaking,” said Bo Peabody, Co-Founder and Executive Chairman at Seated, and a restaurateur with more than 20 years of experience. Additionally, MealPal partner restaurants report that delivery and walk-in business is down more than 90% this week.

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Seating Loyalty Program Small Business Email Marketing 431

Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. Additionally, consumers continue to favor delivery transactions, which are up by 383 percent since 2020. billion transactions and $67 billion in sales in 2024.

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Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

MAY 5, 2023

In this article, we’ll look at how payments technology has evolved over the last few years and became an important ally for restaurants that want to level up their customer experience and their revenue while handling the busiest days of the year. One thing is certain: nobody likes to wait – either seated or in lines.

Mobile Ordering 419

Mobile Ordering Online Ordering Customer Service Customer Experience 419

ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. Do they prefer takeout, delivery, or in-person dining? We now live in a digital-first world.

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2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

AUGUST 6, 2021

For the original article, click here. In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. restaurant scene. On the upside, U.S. billion in June, 2021, the organization estimated. .”

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Insurance 2021 Guest Recovery Point of Sale 493

7 Shifts

APRIL 3, 2020

By now, many states and provinces have either mandated reductions in seating or the closure of dining areas, with most restaurants turning to takeout and delivery. During the COVID-19 situation, evaluate how many BOH staff you need to keep up with delivery and takeout demand.

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BOH POS Influencer Point of Sale 368

EATER

MAY 5, 2023

Getty Images/iStockphoto As diners increasingly turn to delivery, the future of fast food may be one with no human interaction at all. For McDonald’s, Sweetgreen, and others, reducing seating means chains can open smaller stores, saving on expensive real estate, especially in urban areas.

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Fast Casual Food Food Order Mobile Ordering 290

EATER

JUNE 26, 2020

Expecting the worst, they were surprised to realize at the end of May that they were doing so much business through takeout and delivery that they were on track to meet their original sales predictions. Those who remained helped its restaurants pivot quickly to takeout and delivery.

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Front of House Back of House Guest Recovery Loyalty Program 325

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. Host: Greets customers, manages reservations, and handles seating arrangements ( Host job description ). Check out this article for additional job descriptions of key team members.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

Future Food

OCTOBER 20, 2020

We estimate that the growth of the delivery model will ease substantially. It’s not that this part of F&B will retreat, it’s that its heyday will be over and Delivery 2.0 During the course of the pandemic, food delivery sales exploded with growth of 250% over non-COVID times (data courtesy of Illion). will be here.

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2022 Design Food Back of House 145

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. Both indoor and outdoor seating is available. Waitr Holdings Inc.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Future Food

MARCH 5, 2025

The answer to the question asked in this article is: you cant afford not to invest in an adaptive F&B strategy for your dining precinct transformation.

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Fast Casual Fine Dining Customer Experience Dine-in 78

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Sling

AUGUST 9, 2021

In this article, the restaurant management experts at Sling provide eight examples of restaurant floor plans that are sure to stimulate your creativity. The kitchen layout shown below has its own delivery entrance that is separate from the food prep area. They wonder what’s going on around the corners and can’t wait to be seated.

Seating 148

Seating Small Business Dine-in Sourcing 148

EATER

OCTOBER 15, 2020

To fill seats, restaurants must at least figure out this basic-but-important challenge in appealing to diners: keeping the food warm. He brought up an article in Boston Magazine in which writer Scott Kearnan implored, “If you would have braved the freezing cold for a Patriots game, you should do it to save local restaurants, too.”

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Outdoor Dine-in Food Order Customer Experience 306

Perfect Daily Grind

AUGUST 1, 2022

In this article, he explores how China’s zero-Covid policy has affected Shanghai’s coffee industry, as well as how the sector is looking to regain its economic footing. You may also like our article on how coffee shops can draw customers back after Covid-19. Then read our article on why coffee delivery is so popular in China.

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2022 Café Article Customer Service 160

Future Food

MARCH 6, 2025

The answer to the question asked in this article is: you cant afford not to invest in an adaptive F&B strategy for your dining precinct transformation.

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Fast Casual Fine Dining Customer Service Customer Experience 78

Future Food

SEPTEMBER 22, 2020

All of the above factors when optimised and working in concert, lead to the delivery of a service and product that will ‘connect’ with the identified customer segments and provide the best opportunity to maximise revenue. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous.

Point of Sale 141

Point of Sale Social Media Customer Service Consumer Goods 141

Perfect Daily Grind

AUGUST 25, 2020

The major difference is the lack of seating,” Patrick explains. Most drive-thrus will still have a walk-up window, but they’ll offer minimal seating. Want to read more articles like this? Patrick Drew is the owner of Xcite Coffee , a drive-thru coffee shop based in Perth, Western Australia. Perfect Daily Grind.

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Café Customer Experience Customer Service Dine-in 193

Future Food

FEBRUARY 9, 2021

Eating out, dining-in on deliveries and drinking at licensed premises are all favourite pastime activities of the modern consumer and provided the offer is well planned and executed, very profitable for the operators with customers returning time and time again. 400 Gradi, bringing back bottomless pizza promotion Image Via Broadsheet.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Restaurant Clicks

NOVEMBER 30, 2021

You’ll be able to get both takeout and delivery at this location, so it’s a great spot to get sushi from if you’re in a hurry. It does get rather packed at certain times in the day, though, so consider calling ahead to see if seating is available. However, it does have both tableside seating and bar seating.

Website Management 148

Website Management Reservations Seating Bar 148

Sante

JUNE 5, 2020

In this article, I will explore key strategies for your business today and in the foreseeable future. Currently, restaurant seating maximizes the number of covers. What do you do about fixed seating like booths and bars? You may have to designate one-way corridors and protect seated guests with decorative screens.

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Kitchen Safety Food Truck Front of House Back of House 130

Sling

NOVEMBER 11, 2019

Seating options. In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. Instead, this new business model only requires a kitchen and delivery drivers. Additionally, seating options may be sparse or even non-existent.

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Fast Casual Fine Dining Food Truck Casual 104

Bingage

APRIL 28, 2020

Will be also sharing expected food industry trends 2020 stated by experts if the industry (Read the complete article for this ). Over the next few years, delivery-only restaurants are being seen as a crucial part of the business in the restaurant industry, as per a report, the predicted market size of cloud kitchens is to reach $1.05

Kitchen Safety 89

Kitchen Safety Front of House Online Ordering Food Safety 89

The Restaurant Times

MARCH 1, 2022

With the introduction of appealing, user-friendly apps and tech-enabled driver networks, as well as shifting customer expectations, ready-to-eat food delivery has emerged as a significant market. The food delivery business model is continually developing, even as it expands. Push For Takeout and Delivery. Menu Adaptation .

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Fine Dining Delivery Food Online Ordering 52

Next Restaurants

JUNE 30, 2021

So my recommendations in this article are generalized for the restaurant industry as a whole. Also, the chef will help you to draw up a list of equipment, calculate the food cost, choose the right suppliers and draw up a delivery schedule. Based on these figures, you can choose a suitable investment option.

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Bar Seasonal Menu Advertising Restaurant Law 103

7 Shifts

JUNE 16, 2024

You might even be able to negotiate same-day deliveries or be prioritized once the freshly-picked ingredients are ready for selling. Sign your business up for food delivery services 40% of customers use Google Search to discover new restaurants, and 38% search using food delivery apps.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Deliverect

OCTOBER 16, 2020

And with a menu optimized for delivery. A dark kitchen may not suffer from the traditional restaurant bottlenecks, such as too few seats, but the other side of the coin is that the cost of delivery is rising rapidly. A delivery kitchen must be purified to the bone, from idea to execution. have to be in line.

Waste 94

Waste Food Order Online Ordering Small Business 94

The Restaurant Times

APRIL 18, 2020

With a paradigm shift towards online delivery services, the virtual restaurant model is upping its operational efficiency to fulfill the increased demand for food delivery. This article explains why cloud kitchens are the safest bet and why investing in them would be the wisest choice. . Bn by 2023. Source: yourstory.

Food Supply 87

Food Supply Front of House Delivery Inventory 87

Future Food

JULY 14, 2020

The ever-popular Axil Coffee Roasters has opened a café in the Ella Food precinct at Melbourne Central over three tiered levels fronting Elizabeth Street and includes a lobby seating area for the adjacent office tower, designed by St Style. The MASS Design Group have taken spatial redesign a step further.

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Design Food Café Food Safety 88

Sling

DECEMBER 6, 2019

For more information on perfecting your FOH, take a few minutes to read these helpful articles: Menu Engineering: What It Is And How It Can Increase Profits. For more tips on how to improve both your BOH and your FOH, check out these informative articles: On-The-Job Training Advice For Small Business. Outdoor seating.

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Front of House Back of House FOH BOH 88

Future Food

NOVEMBER 16, 2020

In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. Rocketing sales in kitchen appliances plus wine & beer deliveries confirmed ‘hometainment” has risen to a new level. Image via AGFG.

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Hospitality Point of Sale Café Customer Service 78

Restaurant Clicks

SEPTEMBER 25, 2021

Bonchon in Navy Yard is a casual dining restaurant, and their outdoor seating is reminiscent of being at a barbeque. Primarily available for delivery through several apps, FedWings will also have popups within local restaurants. The restaurant is a casual sports bar, and has comfortable seating. to enjoy chicken wings from.

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Sports Fast Casual Online Ordering Social Media 140