7 Shifts

JANUARY 11, 2021

Alter and Create New Roles like extra cleaning, packing takeout orders, and facilitating delivery/pickup Hire new delivery drivers if you need them, or see if existing staff are up to the task Check-In with seasonal employees such as returning college students. Winterize Your Patio Seating ?? Update Your Online Presence ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

EATER

MAY 5, 2021

The pandemic has forced restaurants to accommodate delivery in order to stay relevant. Although we did offer delivery, our menu decisions, like most of our decisions, had up until that point prioritized the entire dining room experience. were for delivery — an even split that is not atypical. Tricky_Shark/Shutterstock.

Delivery 123

Delivery Back of House Food Order Online Ordering 123

Modern Restaurant Management

AUGUST 5, 2021

Home Delivery, Contactless Society, Increased Remote Work and the Gen-Z Digital Generation. The use of delivery apps, like UberEats and DoorDash, provided a much-needed revenue stream allowing restaurants to rely less on an in-person brick-and-mortar experience.

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

7 Shifts

MARCH 18, 2021

Breweries and Taprooms were close to pre-pandemic levels by the end of summer—dude to to-go cans and outdoor seating. Some had to get creative with their outdoor seating and greenhouses, yurts, and igloos became the way to dine out. Delivery roles are here to stay, as consumer habits have shifted.

Point of Sale 370

Point of Sale Back of House Front of House Outdoor 370

The Restaurant Times

MARCH 1, 2022

With the introduction of appealing, user-friendly apps and tech-enabled driver networks, as well as shifting customer expectations, ready-to-eat food delivery has emerged as a significant market. The food delivery business model is continually developing, even as it expands. Push For Takeout and Delivery. Menu Adaptation .

Fine Dining 52

Fine Dining Delivery Food Online Ordering 52

LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. When a brand first launches online ordering for takeout and/or delivery, there are a few things we expect to see: a mobile app, new website features, or an appearance on your favorite food ordering marketplace. Pickup shelves at sweetgreen.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Modern Restaurant Management

MARCH 13, 2024

Establishments are grappling with a complex crisis characterized by empty seats in dining areas and behind the scenes, where a shortage of skilled workers is keenly felt. Automation is becoming increasingly viable, with robots capable of performing repetitive tasks, such as food preparation and delivery. Robots: Friend or Foe?

Loyalty Program 196

Loyalty Program Customer Service Customer Experience 2024 196

Cheetah

MAY 1, 2020

In an effort to help San Francisco restaurants stay afloat in this unstable economic reality, Mayor London Breed has recently capped the fees food delivery apps can charge restaurants at 15%. “In The time has come to drop the apps and set up your own delivery system that will be profitable now and in the future.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Foodable

FEBRUARY 8, 2022

Listen to "The Current State of the Delivery Market | Season 6, Vol. Frischling asks Alamgir what the current state of the delivery market is looking like from a growth perspective and he says, they are studying companies in China, specifically BingoBox. The number of seats you have within your restaurant is limited.

Delivery 90

Delivery Marketing Hospitality Food Order 90

7 Shifts

MARCH 16, 2020

Focus on other channels like third-party delivery. Offer discounts on delivery/takeout. Encourage guests to order take-out or delivery. Properly sanitize tables and seating areas thoroughly between each group. Leverage social media to provide updates to guests. Post about any new procedures your restaurant is taking.

Management 369

Management Management Employee Relations Kitchen Safety 369

Restaurant Engine

JULY 27, 2020

Fees passed on to restaurants from third party delivery companies have become too expensive, and restaurants are responding. They claimed that food delivery apps charge “ exorbitant fees ” that range from 13% to 40% of revenue. Grubhub and its subsidiaries Seamless and Eat24 command 52% of the NYC food delivery market.).

Pricing 93

Pricing Delivery Food Order Franchise 93

7 Shifts

DECEMBER 16, 2020

So we took over five of the parking spaces along our restaurant, which basically provides somewhere between 80 and 100 seats, which is technically more than we had inside prior to COVID. Delivery & takeout Initially, The Snug followed what many restaurants were doing by implementing their own takeout and delivery service.

FOH 284

FOH Back of House Front of House Point of Sale 284

Culinary Cues

NOVEMBER 20, 2023

The stores were empty, and restaurant service staff were staring out windows from the vantage of unfilled seats. Push aside the doom and gloom, stop blaming on-line shopping and meal delivery for empty stores and restaurant seats. Who is going to stand on a soap box and lead the effort? Why not you?

Customer Experience 366

Customer Experience Customer Service Food Safety Retail 366

7 Shifts

MAY 1, 2020

However, pivoting your business model to takeout and delivery is not always the best—or only—option your restaurant has to boost sales during this time. Available from our sister restaurant @unasaskatoon for pickup or delivery. Alcohol delivery ?? You don’t have to be a brewery or bar to get into the delivery game either.

FOH 364

FOH Online Ordering Delivery Food Supply 364

Modern Restaurant Management

JUNE 30, 2023

” Simple concept yet much harder to pull off for today’s restaurants struggling to harmonize in-store, drive-thru, delivery and curbside experiences for both customers and employees. Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

7 Shifts

OCTOBER 15, 2020

Fortunately, though limited indoor seating is possible now and luckily for us, we have a pretty sizable floor, so we can comfortably distance customers. Takeout & delivery are changing the way restaurants operate ?? Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Deliverect

OCTOBER 2, 2019

If your restaurant offers delivery, choosing one of our integrated point-of-sale suppliers means you’ll be able to sync with the biggest meal delivery services around the world. Takeout and delivery orders can be processed on the spot, by assigning them to a table, adding labels to a table and setting specific rates.

POS 60

POS Delivery Cash Management Point of Sale 60

Modern Restaurant Management

FEBRUARY 16, 2022

How quickly can third-party delivery groups get in and out of the food and beverage space? From a safety perspective, communal tables can be easily adjusted based on current CDC recommendations as certain seats and portions of the table can be blocked off to limit capacity.

Design 223

Design Fine Dining Online Ordering Dine-in 223

Modern Restaurant Management

FEBRUARY 1, 2022

Many operators will devote their resources to online or app ordering, reservations, mobile payment, or delivery management, in addition to back-of-the-house technology. restaurant operators think the availability of seating on a sidewalk, parking lot, or street will become more common within their segment this year.

2022 207

2022 2030 Food Supply Recruiting 207

Modern Restaurant Management

DECEMBER 23, 2020

Some trending concepts over the past several years have included more open seating, high ceilings, and exposed structure concepts. As restaurant owners in Florida, patio seating can be seen as a less than desired component to our space specifically in the spring and summer months. With the current climate of the U.S.,

Design 215

Design 2021 Outdoor Brewery 215

Modern Restaurant Management

JUNE 15, 2022

Takeout and delivery also got a boost during the pandemic, and the trend doesn’t seem to be slowing down. A JD Power survey found that 71 percent of consumers said they would continue to order delivery as much as or more than they had during the pandemic. Walk-up Windows. And adding it doesn’t have to be a big deal.

Casual 208

Casual Design Fast Casual Outdoor 208

Modern Restaurant Management

MAY 7, 2020

Shifting Delivery and Dine-In Experiences. Since the start of the crisis, restaurants affected by mandatory closures have pivoted to delivery and takeout to sustain their businesses, with nearly half of Americans willing to leave home to purchase restaurant meals as long as there is a low or zero-contact way to pick up the orders.

Food Safety 192

Food Safety Mobile Ordering Front of House Seating 192

Modern Restaurant Management

APRIL 15, 2021

As part of their service, they offer Pickup and Delivery solutions; Reservation, Waiting, and Seating Management; Data and Guest Profiles; Guest Engagement, and Marketing. That was their lightbulb moment: Instead of focusing on the consumer, what if we focused on the operator.

Customer Service 180

Customer Service Customer Experience Seating Reservations 180

Modern Restaurant Management

OCTOBER 27, 2021

Third-party delivery apps will continue to thrive. These food delivery apps have become a standard part of everyday life. Restaurants have responded to this demand, and more businesses are subscribing to food delivery apps. And based on their current performance, it’s a trend that will remain.

Customer Experience 208

Customer Experience Recruiting Customer Service Delivery 208

Modern Restaurant Management

MARCH 10, 2021

Waitlist & Seating Management. Where a KDS helps operational efficiencies in the BOH, waitlisting and seating management technology assists your front-of-house (FOH) in the same way. Waitlisting/seating management solves this. Takeout and Delivery Optimization.

Management 189

Management Management BOH Front of House 189

7 Shifts

OCTOBER 21, 2021

Virtual restaurants, also known as ghost kitchens, cloud kitchens, or dark kitchens, are a relatively new concept that's growing alongside the delivery app market. These restaurants generally have limited menus, no seating, and fewer (if any) servers compared full-service restaurants. Virtual Restaurants. Fast Food Chains.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

EATER

MAY 5, 2023

Getty Images/iStockphoto As diners increasingly turn to delivery, the future of fast food may be one with no human interaction at all. For McDonald’s, Sweetgreen, and others, reducing seating means chains can open smaller stores, saving on expensive real estate, especially in urban areas.

Fast Casual 109

Fast Casual Food Food Order Mobile Ordering 109

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

Future Food

OCTOBER 20, 2020

We estimate that the growth of the delivery model will ease substantially. It’s not that this part of F&B will retreat, it’s that its heyday will be over and Delivery 2.0 During the course of the pandemic, food delivery sales exploded with growth of 250% over non-COVID times (data courtesy of Illion). will be here.

2022 145

2022 Design Food Back of House 145

Modern Restaurant Management

JUNE 16, 2022

On top of that, nearly half of all restaurants offered delivery services during the pandemic. Surveys have shown that these trends are driven primarily by a Millennial customer base, with 64 percent of Millennials saying food delivery and takeout are “essential to the way they live. meal delivery consumer spending.

Online Ordering 188

Online Ordering Point of Sale Management Management 188

Sling

AUGUST 9, 2021

The kitchen layout shown below has its own delivery entrance that is separate from the food prep area. With that unique feature, your staff can accept deliveries, restock, and take inventory without getting in the way of the cooks and servers. They wonder what’s going on around the corners and can’t wait to be seated.

Seating 148

Seating Small Business Dine-in Sourcing 148

Squirrel Systems

MAY 11, 2024

These “ghost kitchens” operate without a traditional brick-and-mortar presence, selling their culinary creations exclusively through online delivery platforms. They utilize shared kitchen spaces to prepare food, which is then sold exclusively through delivery apps like Uber Eats, DoorDash, and Grubhub.

Online Ordering 52

Online Ordering Delivery Sustainability Innovation 52

Indoor Media

AUGUST 22, 2017

Also, if you can’t get football fans to your restaurant, bring your restaurant to them by offering takeout and delivery specials. The post 8 Restaurant Advertising Tips for Filling Seats in the Fall Season appeared first on IndoorMedia. Back-to-School Specials. What fall restaurant advertising tips have been successful for you?

Advertising 78

Advertising Seating Coupons Seasonal Menu 78

Modern Restaurant Management

JANUARY 26, 2021

Whether it’s offering dining in, takeout or delivery, businesses are committed to keeping their employees safe and helping a cautious public feel more confident about eating out again. Lastly, the dispensers are easy to clean so we remove the top-most napkin and wipe them down after each seating for boosted hygiene.

Kitchen Safety 203

Kitchen Safety Food Safety Dine-in Franchise 203

Modern Restaurant Management

MAY 10, 2021

The area of restaurant operation that presents the most opportunity for improvement is takeout and delivery. Restaurants can stand out to diners by ensuring they put as much care into delivery as the rest of their operation. Delivery is still all about the guest experience and your value proposition.

Food Safety 195

Food Safety Customer Experience Customer Service Entertainment 195

Future Food

OCTOBER 5, 2021

“ “Nobody’s asking about our safety protocols, they’re not even asking to be seated outside. We’ve learned from the USA, UK and Europe that money is not an obstacle, however, securing a table reservation or a seat in your local café is. let’s be clear from the beginning, the new normal, is not normal as we know it.

Food 144

Food Café Customer Service Communication 144

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. One, the new normal will become the old normal, and a takeout- and delivery-first model will become the standard in the restaurant industry. Here are their responses. To read part one, click here.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230