7 Shifts

NOVEMBER 1, 2022

Delivery and takeout options are endlessly accessible for most. Dozens of companies provide high-quality drag-and-drop templates with all the tools you need to take reservations and online orders. We live in a world where diners are inundated with choices. There are more options for eating out than ever before. Do my hyperlinks work?

Seating 222

Seating Email Marketing Marketing SEO 222

Modern Restaurant Management

MARCH 13, 2024

Establishments are grappling with a complex crisis characterized by empty seats in dining areas and behind the scenes, where a shortage of skilled workers is keenly felt. Automation is becoming increasingly viable, with robots capable of performing repetitive tasks, such as food preparation and delivery. Robots: Friend or Foe?

Loyalty Program 191

Loyalty Program Customer Service Customer Experience 2024 191

Lavu

JANUARY 31, 2020

Dining out is no exception; customers are seeking restaurants that integrate the latest reservation technology. It’s no secret that the day-to-day activities are moving at a fast pace, and the ease of online reservation tech is seductive to the modern customer. . Across the board, you’ll find the same industry-standard features: .

Reservations 78

Reservations Loyalty Program Front of House Social Media 78

7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

NOVEMBER 19, 2019

Starbucks Reserve Roastery Chicago, top photo, opened its doors to the public on Friday, November 15. Located on North Michigan Avenue and Erie Street on Chicago’s Magnificent Mile, the opening of Chicago Reserve Roastery marks Starbucks sixth global Roastery and third location in the U.S. Oregon Convention Center.

Delivery 111

Delivery Reservations Customer Experience Retail 111

Open for Business

NOVEMBER 21, 2022

Online reservation system. Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. These tech-powered tools can make everyone’s job a little bit easier.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

FEBRUARY 16, 2022

How quickly can third-party delivery groups get in and out of the food and beverage space? From a safety perspective, communal tables can be easily adjusted based on current CDC recommendations as certain seats and portions of the table can be blocked off to limit capacity. Looking to socialize?

Design 221

Design Fine Dining Online Ordering Dine-in 221

Modern Restaurant Management

APRIL 15, 2021

As part of their service, they offer Pickup and Delivery solutions; Reservation, Waiting, and Seating Management; Data and Guest Profiles; Guest Engagement, and Marketing. That was their lightbulb moment: Instead of focusing on the consumer, what if we focused on the operator.

Customer Service 177

Customer Service Customer Experience Seating Reservations 177

Modern Restaurant Management

JUNE 16, 2022

On top of that, nearly half of all restaurants offered delivery services during the pandemic. Surveys have shown that these trends are driven primarily by a Millennial customer base, with 64 percent of Millennials saying food delivery and takeout are “essential to the way they live. meal delivery consumer spending.

Online Ordering 184

Online Ordering Point of Sale Management Management 184

Modern Restaurant Management

JUNE 15, 2022

By July 2021, OpenTable reported that reservations had returned to normal after plunging by two-thirds during the pandemic. Takeout and delivery also got a boost during the pandemic, and the trend doesn’t seem to be slowing down. Or consider switching to higher seat backs to create more defined space between tables.

Casual 204

Casual Design Fast Casual Outdoor 204

Modern Restaurant Management

MARCH 31, 2021

If possible, restaurants should consider expanding into casual and comfortable outdoor seating arrangements that can feature a more pre-pandemic feel. Other practices can be updated to enhance the feeling of personal service; for instance, table settings can be placed as guests are seated. Fulfilling Other Needs.

Customer Service 186

Customer Service Customer Experience Online Ordering Hospitality 186

Modern Restaurant Management

FEBRUARY 1, 2022

Many operators will devote their resources to online or app ordering, reservations, mobile payment, or delivery management, in addition to back-of-the-house technology. restaurant operators think the availability of seating on a sidewalk, parking lot, or street will become more common within their segment this year.

2022 202

2022 2030 Food Supply Recruiting 202

Modern Restaurant Management

MAY 7, 2020

Shifting Delivery and Dine-In Experiences. Since the start of the crisis, restaurants affected by mandatory closures have pivoted to delivery and takeout to sustain their businesses, with nearly half of Americans willing to leave home to purchase restaurant meals as long as there is a low or zero-contact way to pick up the orders.

Food Safety 182

Food Safety Mobile Ordering Front of House Seating 182

Modern Restaurant Management

MARCH 10, 2021

Waitlist & Seating Management. Where a KDS helps operational efficiencies in the BOH, waitlisting and seating management technology assists your front-of-house (FOH) in the same way. Reservation Management – As guests call in, this feature allows your host staff to quickly and efficiently manage reservations.

Management 185

Management Management BOH Front of House 185

7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart.

BOH 368

BOH FOH Food Safety Equipment 368

Culinary Cues

APRIL 1, 2020

Some try and paint a brighter picture by projecting that as soon as the quarantine is lifted – people will return in droves to their previous lifestyle and fill those empty restaurant seats. How will we (you) stay in touch with customer needs so that concepts, menus, locations, methods of delivery, and pricing strategies align?

Waste 498

Waste Cash Management Entertainment Take-out 498

Modern Restaurant Management

MARCH 13, 2020

Rakuten Ready surveyed more than 100 customers to measure how behaviors around dining have, or are anticipated to change around the perceptions and impact of COVID-19 on restaurants, food delivery and order for pickup. Up the restaurant’s hygiene and cleanliness standards: fully sanitize tables, menus and chairs after each reservation.

Front of House 192

Front of House Back of House Restaurant Law Food Safety 192

Restaurant Clicks

NOVEMBER 30, 2021

You’ll be able to get both takeout and delivery at this location, so it’s a great spot to get sushi from if you’re in a hurry. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Sushi Nonaka. Sushi Kaito.

Website Management 125

Website Management Reservations Seating Bar 125

Modern Restaurant Management

JULY 13, 2020

Restaurants have adopted a delivery/pickup model to meet the needs of their customers. This has created an increased demand for food running and delivery jobs that didn’t exist before. In fact, 70 percent of consumers are ordering takeout directly from restaurants amidst the pandemic.

Consumer Goods 212

Consumer Goods Food Safety Customer Service Hiring 212

Deliverect

OCTOBER 2, 2019

If your restaurant offers delivery, choosing one of our integrated point-of-sale suppliers means you’ll be able to sync with the biggest meal delivery services around the world. Takeout and delivery orders can be processed on the spot, by assigning them to a table, adding labels to a table and setting specific rates.

POS 60

POS Delivery Cash Management Point of Sale 60

Modern Restaurant Management

JULY 22, 2021

While daily specials delivered in family boxes might be quite affordable and frugal, food delivery itself often costs more than the meal for one which can hit monthly discretionary spending quite hard. The COVID-19 pandemic forced both sides to embrace new digital communication tools for making reservations and placing orders.

Allergens 204

Allergens Fast Casual Online Ordering Food Safety 204

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. DoorDash was named the Official On-Demand Delivery Platform of the NBA, WNBA and NBA 2K League. Seated Acquires VenueBook. The Main Course.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

Modern Restaurant Management

FEBRUARY 12, 2021

Your restaurant website needs to help your guests find you online, inform them about your menu and, possibly, help them reserve a table or order a delivery directly from you. Implement an online reservation system. Takeaway and home delivery available. Implement an Online Reservation System.

Design 204

Design Online Ordering Mobile Ordering Reservations 204

Restaurant Clicks

DECEMBER 5, 2021

From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! Make a Reservation. Sushi is available for dine-in, takeout, or delivery. The restaurant is open from Wednesday to Sunday between 6:30 pm and 8 pm for guests with reservations.

Online Ordering 109

Online Ordering Seasonal Menu Reservations Front of House 109

Modern Restaurant Management

SEPTEMBER 21, 2020

In a typical month, we used to help restaurants seat over four million diners. After speaking with restaurant owners and operators, we realized we needed to expand our product offering beyond just helping manage their front-of-house better with Yelp Waitlist and Yelp Reservations. In April, I watched that number plummet to nearly zero.

Front of House 189

Front of House 2009 Reservations Website Management 189

Restaurant Engine

DECEMBER 23, 2020

2: Use Online Reservation Software. With many restaurants restricted in occupancy, reservations have never been more important. Your tip for success involves online reservation systems. Make sure that your customers can reserve their table online. 4: Refine Take Out and Delivery. . #4: (tweet this). #2:

2021 112

2021 Online Ordering Fine Dining Mobile Ordering 112

7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. Customer retention is important because it measures how good your restaurant is at making your customers happy and bringing them back in the door (or ordering delivery). Rather than spend all of your time (and money!)

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Culinary Cues

JULY 12, 2020

The kitchen lights are back on, deliveries arrive, the battery of ranges is fired up, and cooks (some of us) are welcomed back. Reservations are sparse since the restaurant is limited to 50% occupancy, tables 6 feet apart, and wider common isles for people movement. They say we’re back. Somehow, it just doesn’t feel right.

Front of House 403

Front of House Back of House Dine-in Food Truck 403

Future Food

OCTOBER 5, 2021

“ “Nobody’s asking about our safety protocols, they’re not even asking to be seated outside. We’ve learned from the USA, UK and Europe that money is not an obstacle, however, securing a table reservation or a seat in your local café is. let’s be clear from the beginning, the new normal, is not normal as we know it.

Food 144

Food Café Customer Service Communication 144

Foodable

NOVEMBER 30, 2021

Montaniel talks about delivery, saying in the United States before the pandemic forty-two percent of consumers had done delivery, now delivery is more than fifty percent and growing. SEVENROOMS is giving the operators a personalized picture of their consumer on-premise and off-premise.

Guest Recovery 80

Guest Recovery Management Management Hospitality 80

Modern Restaurant Management

JUNE 24, 2021

With the pandemic overhauling the restaurant industry in every way, 53 percent of adults now say purchasing takeout or delivery food is essential to their daily lifestyle. Customers want the ability to order online, set up delivery, view seating, and book tables through the convenience of a mobile phone.

Marketing 199

Marketing Social Media Mobile Ordering Website Management 199

Restaurant Clicks

NOVEMBER 29, 2021

From takeout sushi to dine-in or delivery, one of the following trendy sushi restaurants can satisfy your craving! The restaurant is open daily for lunch and dinner, and you can make reservations online. The restaurant’s vibe is upscale and refined, and you can make reservations between Tuesday and Saturday. Umami Sushi.

Seasonal Menu 118

Seasonal Menu Reservations Fine Dining Dine-in 118

7 Shifts

NOVEMBER 5, 2019

It helps to cut the customer’s path to your contact information, offers, reservations, and more. It allows customers to make direct reservations without having to go to a third party page or the website. Service Area If you offer delivery services, you can mention your service area on the map. Wheelchair accessible seating.

Website Management 253

Website Management Customer Service Customer Experience Book 253

7 Shifts

FEBRUARY 15, 2022

We had a lot of people, while we were at Kitchen United, would say things like, 'Oh, this delivery, thing's just a fad. Um, I had people say to me during the pandemic, like, oh, sure deliveries up because of COVID-19. As part of his research for the book, co-author Carl Orsbourn took the driver's seat—of a DoorDash vehicle.

Social Media 450

Social Media Hiring Website Management Hospitality 450

Culinary Cues

MAY 15, 2021

When the economy was weak then restaurants were in the driver’s seat – more applicants than jobs available led to a competent workforce that was underpaid and overworked. Without cash reserves the pandemic cause thousands of restaurant casualties. The “new” strategy must be to plan more effectively.

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

Next Restaurants

MAY 4, 2021

Takeout orders and delivery have taken the lead in a world where it’s difficult to sit in a crowd. Here are some tech ideas that could help your restaurant become ready for a minimum contact experience: Digital Reservations. Shifting your reservations to a digital platform makes it easier for both you and your guests.

Online Ordering 136

Online Ordering Fast Casual Mobile Ordering Point of Sale 136

Open for Business

NOVEMBER 21, 2022

Making the reservation. That’s just one reason to give guests the ability to book online through a reservation platform. It also lets them easily find a time, dining experience , and type of seating that works for them. Reservation modifications or cancellations are handled with a few clicks in an app.

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78