Apicbase

MARCH 28, 2024

These include food production and inventory management. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. A restaurant’s back of house includes any area of operations the customer doesn’t usually see. Fast and friendly service.

Back of House 52

Back of House FOH BOH Front of House 52

7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. Rent is the only thing that’s a constant burden on the business.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Perfect Daily Grind

MARCH 20, 2023

You may also like our article on how digital marketing has evolved in the coffee industry. Company websites must be user-friendly, otherwise customers may look elsewhere to purchase their goods. Bean Box is a multi-roaster subscription service in the US. “My What is ecommerce? Why has ecommerce become so popular?

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Harbor Touch

DECEMBER 20, 2022

Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. This article will explore four ways software technology is transforming the restaurant industry. Transforming customer service. Innovating online ordering.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Apicbase

OCTOBER 28, 2022

If you’re not careful, you risk scaring customers away and pricing yourself out of the market. In the EU and the UK , inflation rose by around 10% on average over the last 12 months, with outliers such as Estonia, where prices of goods and services rose by 25%. These aren’t percentages you can simply pass on to customers.

Pricing 98

Pricing Point of Sale Inventory Seasonal Menu 98

Culinary Cues

MAY 21, 2023

In all cases, we remain in control of the technology that serves as an effective tool. We have already replaced counter staff in quick service restaurants, cashiers with self-checkout kiosks in grocery stores, and grab and go concepts where a guest never need interact with an employee – so why not continue on this path?

Technology 340

Technology Social Media Back of House Front of House 340

Sling

MAY 20, 2023

We’ll answer those questions in this article, give you four key features of a good organizational strategy, and show you the best way to get started. money, labor, and inventory) to support infrastructure, production, marketing, inventory , and other business activities. Table Of Contents What is organizational strategy?

Leadership 148

Leadership Customer Service Pricing Marketing 148

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. They take purposeful planning and work to build and maintain. The result of all that effort can be a successful restaurant that runs well even when you’re not there.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Sling

MAY 13, 2023

In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business. 11) Prep cook Busy restaurants will often employ a prep cook to prepare any components of the dishes to be served ahead of time so that production can proceed quickly and efficiently once an order is placed.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Sling

APRIL 19, 2021

In this article, the experts at Sling will answer those questions and show you how to get control of your margin with some basic math. In simple terms, profit is the difference between what you earn for a product or service and what you spend to provide that product or service. How you manage inventory.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Restaurant Engine

NOVEMBER 24, 2021

As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers. In this article, we look at how food service entrepreneurs are finding creative ways to manage food costs. Lower Your Inventory. tweet this).

Food 118

Food Management Management Website Management 118

Restaurant Clicks

JULY 15, 2021

Taking inventory frequently and minimizing the reduction in your inventory is the easiest way to reduce expenses. You can use inventory software to take inventory more efficiently. Your business’s ideal food cost will serve as your target price. Beginning Inventory = $20,000. Food Sales = $15,000.

Food 78

Food Seasonal Menu Inventory Point of Sale 78

Sling

JULY 11, 2023

The right hotel management software can help make managing customers and employees easier and more enjoyable for everyone involved. In this article, we discuss some of the top hotel management software solutions so that you can choose the one that’s right for your business.

Hotels 78

Hotels 2023 Management Management 78

The Restaurant Group

FEBRUARY 21, 2022

But service efficiency can make or break a restaurant. So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success.

Design 78

Design Bar Kitchen Safety Food Safety 78

Perfect Daily Grind

JUNE 16, 2022

By drawing on an ever-increasing number of data points, baristas and coffee shop owners can understand more about the coffee they are using, which can help to enhance the customer experience. You may also like our article on how technology has changed in the coffee industry over the last few years. Enjoyed this? Perfect Daily Grind.

Café 141

Café Supplies Technology Merchandise 141

The Restaurant Times

JUNE 23, 2021

In fact, it is advisable to keep the menu short from the point of view of controlling operating costs and improving customer experience. As revealed by a research study conducted at Columbia University , a limited menu having fewer options eases the process of decision making for the customers. Simplifies Ordering Procedure .

Point of Sale 90

Point of Sale Online Ordering Food Order Customer Service 90

Hot Schedules

NOVEMBER 20, 2020

Through many years of exciting growth we have continued the mission of creating solutions that address the industry’s most complex challenges around inventory, task management, analytics and HR & payroll services. This expansion marks a significant milestone for our company as we continue to grow strategically. Related Posts.

Retail 78

Retail Customer Service Hospitality Hotels 78

Apicbase

APRIL 28, 2023

Of that amount, 14% can be attributed directly to the restaurant and food service industry in the EU. But this article isn’t all bad news. In this article, we unpack how to fight food waste in your restaurants – and grow your bottom line – while helping the environment. The Killer — Poor inventory management.

Waste 52

Waste Food Point of Sale Inventory 52

Restaurant Engine

JULY 14, 2021

You’ll find offering your customers a smaller menu, they’ll order more because it’s easier to decide. What’s more, in this article, we look at why your customers love smaller menus. The psychology of choice says that your customers want assistance with their purchasing decisions. tweet this).

Waste 126

Waste Customer Experience Website Management Customer Service 126

Modern Restaurant Management

OCTOBER 24, 2019

AI-driven technologies have been introduced in this sector after having carefully examined the customer behavior and their expectations over the years. According to an article by BBC, McDonald's is investing in an Artificial Intelligence start-up to help serve data-driven meal choices. Addressing this Disruption.

Technology 149

Technology Loyalty Program Customer Experience Food Supply 149

The Restaurant Times

JULY 24, 2021

A billing software eases billing operations by automation and improves the overall customer experience. In this article, we present the various features a restaurant management software must have besides the billing operations. it gets easier to reduce the table turnaround time and thereby serve more customers. .

POS 72

POS Online Ordering Inventory Customer Service 72

The Restaurant Times

MAY 23, 2020

Restaurant operators are finding that food delivery services are in greater demand than ever and are actively shifting to an online delivery model. This article covers some significant takeaways that will help you to overcome such a situation and serve your customers on time. . Tie-up With Third-Party Food Aggregators.

Delivery 98

Delivery Ordering Online Ordering Food Order 98

The Restaurant Times

DECEMBER 22, 2021

Managing inventory, training staff, hiring new employees, tracking sales, etc. This article aims to highlight the ways you can improve your restaurant operations, boost revenue, and maximize profits. Especially post COVID-19, you must leverage technology to drive customer experience. 6 Ways To Enhance Restaurant Operations.

Operations 52

Operations Customer Service Hiring Inventory 52

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. In this article, we look at how to tell if you should start catering. You might consider hiring specific team members for your catering service to ensure it runs smoothly every time. Do you have the extra services customers might want? Extra Services.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

The Restaurant Times

JANUARY 29, 2023

You need to start multiple outlets and expand your business to serve more customers, generating more revenue and profit. This article will discuss the different challenges of the multi-location restaurant business and how you can overcome them to oversee teams across multiple locations and ensure a consistent guest experience.

Management 52

Management Management Food Supply Customer Experience 52

The Restaurant Times

SEPTEMBER 1, 2021

This article aims to highlight how POS software can transform your restaurant management system by automating it. The multitude of orders received from online ordering platforms, food aggregators, dine-in services, and the restaurant’s own website needs to be managed efficiently to avoid discrepancies. Manage Inventory.

POS 52

POS Management Management Cash Management 52

The Restaurant Times

OCTOBER 27, 2021

If you’re a restaurateur and looking to open a new bar, you must first aim to provide your customers with the experience that they are looking for. Secondly, you need to think about maximizing your profits in a way that you do not compromise the quality of the products and services that your bar offers. Retain Your Customers.

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

Harbor Touch

NOVEMBER 21, 2022

Select an area with high foot traffic and plenty of potential customers. Additionally, research the different types of alcohol you can serve and what is popular in the area. It is important to research what type of licenses you need in order to serve alcohol in your bar. Choose the right location. Create an appealing atmosphere.

Bar 78

Bar License Restaurant Law POS 78

The Restaurant Times

JULY 25, 2021

This article aims to show how UK restaurateurs managed to increase restaurant sales in the new ‘touchless’ world and discuss some of their best practices. . With normal services making a comeback, restaurateurs must be thinking – finally the time is here to increase restaurant sales and make up for lost revenues.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52

Touch Bistro

JULY 26, 2021

In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Not sure what to serve? Appropriate Equipment.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

360Training

JANUARY 14, 2020

Looking to pick up work in food service? In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Not everyone starts as a server—some begin food service through limited-service restaurants (i.e., Absolutely!

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

The Restaurant Times

JUNE 26, 2021

With new threats coming up, like changing customer expectations, new competitors, etc., This article will present you with the things you should keep in mind when restarting your restaurant business. . A restaurant business plan acts as a roadmap for your business and serves to remind you of the biggest priorities.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Apicbase

MARCH 17, 2023

Doing so will help you cut costs, serve customers more quickly, increase customer satisfaction, and improve profits. There are several ways food-service operators can leverage technology to run a lean operation, with the ultimate goal of securing more business and profits. What tech does your restaurant need?

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

The Restaurant Times

SEPTEMBER 10, 2021

Delivering a good customer experience is another reason many restaurants are exploring new avenues by adopting new technologies. For instance, as per the POSist Restaurant Industry & Market Evolution (PRIME) Report, India Edition , around 40% of the restaurants initiated their food delivery services after the pandemic.

POS 59

POS Operations Website Management Online Ordering 59

BNG Point of Sale

JUNE 21, 2021

Whether a restaurant is full-service, quick service, or a food truck, maintaining optimal profits is important. In this article, we will explain the ideal profit margins for each restaurant category. Full-Service Restaurants. Full-service refers to the service you receive in a typical sit-down dinner.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

BNG Point of Sale

SEPTEMBER 2, 2021

However, this number can vary depending on the type of food you serve, your menu items, as well as how much you spend on advertising. This article will break down everything you need to know to calculate your own bar and grill restaurant’s average profit margin. . This is assuming that your establishment does not serve food.

Bar 52

Bar Point of Sale SEO Customer Service 52