Remove Article Remove Catering Remove Dine-in Remove Ordering
article thumbnail

How to Find the Target Market for Your Restaurant

ChowNow

In this article, you will learn: How to define your restaurants target market to guide your business decisions. Key customer factors that influence dining preferences, from demographics to behavior. These are the people most likely to dine with you based on factors like their age, income, dining preferences, and lifestyle.

Marketing 195
article thumbnail

Catering for Restaurants

Goliath Consulting

Important points to consider before starting a catering program. Off-premise catering is undoubtedly a compelling business opportunity for restaurant owners. Catering also gives businesses brand exposure and valuable marketing opportunities. But on average these numbers are much more modest. annually through 2019 (4).

Catering 248
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Could the Automat Revival Solve Restaurant Staffing Issues?

Modern Restaurant Management

This is what we discuss in this article. Children in school are far from incentivized to work in the catering sector. Children in school are far from incentivized to work in the catering sector. Order-Only Automats: Pros and Cons. What Are the Pitfalls of Order-Only Machines? Present Staffing Issues at Restaurants.

article thumbnail

Sending Delivery Tech Back: Five Ideas for Redesigning Aggregators

Modern Restaurant Management

For businesses where delivery is just part of their operations, this loss in revenue can be attributed to marketing that drives other forms of dining (eat-in, pick up, catering). During a pandemic where online orders have more than doubled, those numbers no longer add up. Transparency : Show us the receipts!

Delivery 517
article thumbnail

Restaurant Website Best Practices With Examples

ChowNow

A great dining experience starts long before someone walks through your door. If your site is clunky, hard to navigate, or missing basic features like a prominent online ordering button, your potential customer will bounce because diners have little to no tolerance for friction or confusion when theyre looking for food.

article thumbnail

The Ultimate Guide to Local Restaurant Marketing 2025

7 Shifts

89% of people do dining research on their phones, so if you’re not making the most of your online presence, you're missing out on a huge opportunity. If you feel that digital marketing isn’t giving your local restaurant the results you need, then it's time to explore more targeted strategies.

Marketing 195
article thumbnail

The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. This guide will teach you everything you need to know about getting started with restaurant marketing.

2025 195