Modern Restaurant Management

JULY 6, 2020

The public health crisis and swift economic downturn caused by COVID-19, of course, have compounded the complexity of operating a restaurant and complying with the myriad and evolving federal, state, and local guidelines and orders designed to mitigate the health risks of the COVID-19 pandemic. California employment law changes at warp speed.

Restaurant Law 482

Restaurant Law Document Insurance Hiring 482

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. makes it easy for guests to support local restaurants. .

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Web Diner

MARCH 21, 2025

Our local SEO specialists conduct thorough audits to identify gaps in these ranking factors. We conduct audits that reveal actionable insights about your competition’s strategies, allowing you to identify opportunities they’ve missed. These specialized platforms often appear prominently for food-related searches.

SEO 62

SEO Website Management Audits Mobile Ordering 62

Perfect Daily Grind

AUGUST 21, 2022

You may also like our article on why recycling single-use coffee cups is so difficult. A 2017 report from the UK’s House of Commons Environmental Audit Committee found that only one in 400 single-use cups are properly recycled in the UK. Then read our article on how to create a coffee shop food menu that minimises waste.

Waste 184

Waste Recycling Compost Café 184

Perfect Daily Grind

DECEMBER 12, 2022

You may also like our article on whether it is possible to get good quality coffee from unripe cherries. Márcia adds that in order for the producer to receive the required goods, they must agree on a set date by which they need to provide a certain amount of green coffee. Want to read more articles like this?

Consumer Goods 210

Consumer Goods Certification Workshop Sustainability 210

Sling

APRIL 5, 2021

In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Try something like, “Great job on that article, James. In order to stay healthy—and in order to keep motivation high—your employee’s need to stay fueled. So how exactly do you motivate your team?

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

The Rail

OCTOBER 3, 2024

By Indiana Lee, Contributor The old idiom “a team is only as strong as its weakest link” is shown to its fullest extent in the food service industry. If every member of the team isn’t firing on all cylinders and seamlessly working together, orders are delayed, customer satisfaction drops, and the restaurant’s reputation can take a hit.

Food Safety 130

Food Safety Front of House Kitchen Safety Food 130

Xtra Chef

AUGUST 26, 2020

With that, Genuine Article Bookkeeping & Consulting was born. With a similar accounting background and love for the restaurant industry, Wang wound up shadowing at Genuine Article as he completed his degree. Consider this: you make a $20 sale for a to-go order at your restaurant. Cover and code your auxiliary expenses.

Point of Sale 112

Point of Sale Article Book 2011 112

Tableo

JULY 18, 2023

Restaurant inventory management is a process for identifying more cost-effective food, beverage and supply orders while keeping track of the materials and supplies you have on hand for shifts. Analyse data to spot trends, such as highly or poorly selling items and modify your order as necessary.

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Inventory Management Management Audits 75

The Restaurant Times

JUNE 3, 2020

Irrespective of the format, most restaurants fail not because of the food or services; they fail because of poor financial planning. With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. . Keep Food Costs Under Control.

Cash Management 88

Cash Management Point of Sale Front of House Equipment 88

Perfect Daily Grind

DECEMBER 13, 2022

You may also like our article on women in East African coffee production. When they implement the Fairtrade Standards, producers are audited to make sure their policies are more inclusive of women.”. Then read our article exploring the impact of long-term sustainable coffee sourcing. Want to read more articles like this?

Agriculture 172

Agriculture Leadership Sustainability Education 172

Future Food

AUGUST 16, 2021

Forward Thinking Food and Hospitality Culture to Drive FIFO worker Retention. Future Food have been working with multinational companies in the remote mining and resources sector over the past three years to improve the working life of their FIFO employees through modernised food and hospitality standards. FIFO workers.

Hospitality 78

Hospitality Food Catering Article 78

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. 4) Minimize food waste Minimizing waste is essential because food costs are one of the largest expenses that most restaurants have to contend with.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Restaurant Engine

JULY 10, 2024

In this article, we look at seven signs your restaurant menu needs an upgrade. #1: 1: Your Food Costs Change Prices change from year to year and sometimes from month to month. If you’re analyzing your food costs on a regular basis, you may notice that your menu items and prices aren’t keeping up with food costs.

Menu 52

Menu Audits Online Ordering Food Order 52

The Restaurant Times

OCTOBER 12, 2020

This article covers a list of reports that restaurants in Saudi Arabia must track to keep a check on revenue management. . Restaurant operators can either eliminate the non-performing items or upsell them in order to increase sales. . Tracking inventory effectively reduces food costs and enhances your overall brand growth. .

Management 52

Management Management Cash Management Audits 52

The Restaurant Times

OCTOBER 30, 2020

With the outbreak of COVID-19, consumers have become more aware of the importance of health, hygiene, and food safety which will play a huge role in how restaurants operate in the new normal. Tips on How To Implement the Right Restaurant Food Safety System . Create a Restaurant Cleanup Plan. Utilize The Right Cleaning Tools.

Food Safety 52

Food Safety Kitchen Safety Employee Relations Food 52

The Restaurant Times

SEPTEMBER 16, 2021

Traditional point-of-sale systems could only process payments and print receipts; but current POS systems have revolutionized the way restaurants receive payments, process orders, manage inventory, and interact with their customers. . This article will highlight the ways you can benefit from a restaurant POS software: .

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POS Point of Sale Inventory Consumer Goods 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. For example, fast-food margins can be much higher than full-service restaurants. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

Apicbase

AUGUST 29, 2024

For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. What Is Food and Beverage Management?

Beverage 52

Beverage Operations Management Management 52

Apicbase

MAY 8, 2024

MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?’

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . The food business is notoriously tough. A Guide to a Restaurant’s Ideal Profit Margin for Food . 30% food costs . Food Trucks . 30% labor . 30% overhead expenses . 10% profit .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Apicbase

JANUARY 28, 2025

When the Autumn Budget landed, food and drink leaders warned ministers that the tax increase would cost the British Hospitality industry 3 billion and force businesses to reduce investments, cut jobs, and raise customer prices. In this article, we break down the key changes and share practical strategies to help you maintain profitability.

2024 52

2024 Waste Inventory Hospitality 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. For example, fast-food margins can be much higher than full-service restaurants. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). Guests expect your food to taste the same, no matter which location they visit or order from. Audited financial statements can reassure potential business owners and investors.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

AUGUST 17, 2022

Or it could mean processing bookings, orders, and payments online. For example, in recent years, the popularity of food delivery has soared. If you learn one thing from this article, it’s that the best protection comes from a combination of great, up-to-date tech and the right people who can spot current threats.

Email Marketing 52

Email Marketing Insurance Small Business Customer Service 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Technology allows you to manage orders quickly and efficiently, while generating in-depth insights.

Franchise 52

Franchise Franchising Sustainability Document 52

Aaron Allen & Associates

AUGUST 23, 2019

How to Reduce Food Cost Responsibly Is your menu properly aligned with existing and emerging consumer dining behaviors and trends that could impact purchase price, frequency, check average, and product preferences? More questions to help optimize food costs here. Learn more about how to assess your brand strategy.

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Article Audits Social Media 2009 76