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Customer Experience in the Restaurant Industry: Reflections and Predictions through an AI Lens

Modern Restaurant Management

The 700+-store chain had a challenge with the amount of time it took to schedule an interview for a new applicant once the candidate had submitted their application online. A good example of this type of AI automation is a project we recently completed with a national coffee brand.

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Revolutionizing Restaurants: Embracing Tech Solutions in a Challenging Labor Market

Modern Restaurant Management

Physical menus are being replaced by the increased use of mobile-centric applications, such as restaurant apps and QR codes. If new applications and services are to work optimally, they need the best possible coverage at all times. In quick-serve restaurants, there has also been a marked uptick in digital kiosk usage.

Marketing 449
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How to Hire Gen Z for Your Restaurant

Modern Restaurant Management

You probably received a decent volume of applications, you spent money boosting the ads, yet you’re left still looking for quality. How do you attract applicants that are excited to work for you, that fit your brand? Think about your last round of hiring.

Hiring 332
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Turning Your Outdoor Spaces into Winter Havens

Modern Restaurant Management

Electric heaters can accommodate a wide variety of applications providing guests year-round comfort no matter the need or configuration. This broad applicability and versatility ensures consistent warmth across different areas of the resort, such as patios and dining areas, observation or event decks, and cold-weather areas.

Outdoor 386
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Where Are All the Hourly Workers?

Get the guide to learn 6 key insights contributing to the hourly shortage, and uncover 4 actionable strategies to help boost applicant flow up to 9x - even in this labor market. But now with cities across the country finally lifting most if not all restrictions – the main challenge today is finding and retaining hourly workers.

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Understanding Gen Z Eating Habits: Authenticity and Tech-Savvy Preferences

Modern Restaurant Management

Sweet and Spicy : The "swicy" trend has shown it has enduring appeal with products like hot honey having moved from niche appeal in the pizza segment to broad applications in breakfast, crispy chicken and beyond. What can restaurants learn from this?

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Moving Beyond Hourly Wages Toward Supporting Employees as Whole Individuals

Modern Restaurant Management

Culinary Agents, which has processed more than 10 million job applications for open roles YoY, a 53-percent increase from the previous year, recently launched Hospitalitycareerpaths.com, a platform that cultivates the company's extensive data points to gain a better understanding of the total salary and compensation picture in hospitality.

Hiring 386
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Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.

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Reaching Unreachable Candidates

Speaker: Patrick Dempsey and Andrew Erpelding of ZoomInfo

Export results: Easily export candidate data (including contact info) to Excel, shared with colleagues to review or upload in bulk to a recruiter's applicant tracking system. Candidate and company profiles: Preview and expand search results to find a candidate's job history and career experience or a company's details.

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Transforming Hospitality Experiences: Unleashing the Power of ChatGPT in the Industry

Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business | Jay Ashton - National Brand Activation Manager, Sysco | Dan Maimone - Global Director of Customer Success Operations, Harri

Don't miss out on this exclusive panel, where three restaurant thought leaders will share their insights on the benefits and applications of ChatGPT. In the near future, ChatGPT will transform the hospitality industry by enhancing communication, improving efficiency, and elevating the dining experience for customers and employees.