Next Restaurants

FEBRUARY 6, 2023

For these members of our communities, simple pleasures like dining out can often become clouded by fears and anxieties that restaurants may be unknowingly placing them at risk. To those making these efforts, here’s how you should be marketing your restaurant to allergen conscious customers.

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Allergens Marketing Fine Dining Food Safety 119

The Rail

JUNE 6, 2025

The design also reveals that the company values customer comfort and takes immense satisfaction in its space. Simple safety precautions help to ease concerns about allergens or bacteria. Regular high standards for cleanliness help a company stand out from rivals and strengthen its reputation. #5

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Social Media Consumer Goods Kitchen Safety Food Safety 130

Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. QR code menus, for example, are a simple but effective solution for diners with allergies.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

Modern Restaurant Management

DECEMBER 14, 2022

Food preparing robots are helping restaurants execute cooking tasks more efficiently, shaving valuable seconds off the time it takes for an order to reach a customer. They can also increase the number of covers per night by cutting down the time it takes to serve customers and turn over tables, which can further boost revenue.

Front of House 450

Front of House Customer Service Customer Experience Entertainment 450

Modern Restaurant Management

JUNE 15, 2021

For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. While customer menus have shrunk, the menu of actions that restauranteurs must take to stay competitive has expanded.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

The Rail

APRIL 10, 2025

According to a study from Delierect , 43% of restaurant diners say they are willing to pay more for sustainable dishes, and 68% believe restaurants should take active steps to reduce food waste. Those who dont risk losing credibility and in a competitive market, thats not a risk worth taking. The path forward is clear.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

7 Shifts

SEPTEMBER 26, 2022

Making Your Resume Stand Out. Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service Skills For Your Resume. 5 Restaurant & Food Service Skills for Your Resume. Multitasking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

NOVEMBER 10, 2022

We’ve laid out the insurance needs of both traditional sit-down restaurants and mobile food businesses and why it’s not only vital to the success of your business to insure your business but how your insurance needs will be different for each type of business. This can be unlabeled allergens or a foodborne illness.

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Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

JANUARY 16, 2020

Protein Swap : Pea, mung beans, hempseed, beets, chickpeas and avocado are some of the top swaps to add protein, gaining popularity and helping to avoid items that are more commonly an allergen like cashews and soy. Zero Proof Cocktails that are intentional, composed and thoughtful are also trending for 2020.

Events 558

Events Catering 2020 Outdoor 558

Modern Restaurant Management

MARCH 25, 2020

The FDA has a useful tool to help build out your own food safety plan. Here are some sample questions: What allergens are in the restaurant? But we will get through this, and those who adopt best practices in food safety will be well-positioned to take advantage when diners return. Have a Plan… and Write It Down!

Food Safety 362

Food Safety Audits Food Allergens 362

7 Shifts

JUNE 28, 2021

And regardless of whether these guests are dining in, taking out, or getting delivery, food safety needs to be at the top of mind for your restaurant and your staff. The inspector will also take notes pertaining to the hygiene of your restaurant. Health inspections are routine at restaurants – and for good reason.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Become Allergen-Friendly Certified.

Allergens 147

Allergens Management Management Dietary Restrictions 147

The Rail

MARCH 31, 2023

This trend has been dominating Instagram the past year and it all goes back to the idea of Dry January and taking responsibility for our consumption. You won’t be the only restaurant taking advantage of the trend, so you need to stand out from the competition.

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Menu Seasonal Menu Point of Sale 2023 290

7 Shifts

NOVEMBER 12, 2020

What documentation to give out and collect during onboarding. Give them an overview of what they will learn and do during onboarding, and how long the process will take. Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system.

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FOH Food Safety BOH Customer Service 307

The Rail

OCTOBER 18, 2022

Customers can now interact with a digital or virtual assistant to make their meal selection, get information about menu items ( such as allergens ), place orders or make reservations, and receive notifications when orders are ready for pick-up. Below are some factors to keep in mind when choosing a chatbot platform for hospitality.

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Online Ordering Allergens Customer Experience Food Order 241

Modern Restaurant Management

FEBRUARY 5, 2024

If you’re a pizza restaurant, plan on stocking up so you don’t run out of key ingredients in the rush! Deviled eggs came third in 21 states, with the highest number of searches coming out from California, averaging 52,659 monthly searches. Rounding out the list in tenth place are quesadillas. Why the buzz?

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2024 Loyalty Program Food Order 2030 492

Social Hospitality: Restaurants

DECEMBER 1, 2019

It takes time, commitment, and the ability to deal with a number of challenges at the same time. They take reservations and automatically apply time allocations based on the number of bookings. One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes.

Technology 195

Technology Website Management Entertainment Mobile Ordering 195

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. Impossible Meatballs.

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

ChowNow

OCTOBER 18, 2023

ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level. If you are interested in becoming a corporate partner, let us know by filling out this form. Meet our current Partners and see what they have to offer.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Lavu

MARCH 7, 2025

To achieve these, it lays out 12 key requirements that restaurants must follow. Evaluate Your Compliance Level Start by figuring out your compliance level, which depends on your annual transaction volume. took effect on March 31, 2024, new measures like stronger encryption standards and anti-phishing protections were introduced.

POS 78

POS Guest Recovery Document Customer Service 78

Hot Schedules

JANUARY 29, 2020

Some allergies trigger a mild reaction (which would still ruin the memory of a nice meal out). require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Others have much more serious consequences. Technology can help. In Conclusion.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Modern Restaurant Management

JANUARY 3, 2024

As consumers continue to seek out unique dine-in experiences, the bar and restaurant operators who capitalize on live sports and entertainment at their establishments to drive traffic and retain repeat customers will have a leg up. – Joe Hand Jr., 2024 will be a year of value and beverage innovation.

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2024 Loyalty Program Customer Experience Customer Service 332

360Training

JUNE 11, 2020

Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. Allergens and chemicals can also linger. However, it means you need to take precautions at every level of operations. Person-to-Food Cross-Contamination.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

The Rail

JANUARY 15, 2024

Furthermore, four out of five (82%) said they lose their appetite when they see grease or dirt at a restaurant, underlining the importance of upholding proper hygiene across the board. This involves taking into consideration the details that a customer typically interacts with during their restaurant experience — like the bathroom.

Kitchen Safety 130

Kitchen Safety Food Safety Allergens Food Supply 130

Perfect Daily Grind

JUNE 21, 2020

In addition, coffee shop visits will probably be shorter, and fewer people will seek it out as a working space until it’s been confirmed that the virus has stopped spreading. Let’s take a look at what today’s coffee shop consumer cares about. Caffeine Goes Out of Fashion. So, take a look at your shop design and menu.

Café 179

Café Consumer Goods Customer Experience Beverage 179

Cheetah

NOVEMBER 16, 2021

Less additives, allergens and preservatives. Consumers are very receptive to this and are using their money to be healthier and take part in the effort to save our planet and communities. Take a moment to rec ognize this and develop a plan to promote it. . We can, however, simmer it down to a few basic concepts. .

Food 147

Food Food Safety Consumer Goods Allergens 147

Hot Schedules

JANUARY 27, 2020

Let’s take a look. At the end of the day, restaurateurs can experiment with new recipes and test out new marketing campaigns to drive traffic, but moving the restaurant isn’t an option. . The Importance of Location. You can change the menu, you can change management but you cannot change your location,” LeFranc said. “For

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2020 Webinar Employee Relations Allergens 117

Perfect Daily Grind

MARCH 1, 2020

A famous variation of the cortado is the Gibraltar, which Time Out USA says was invented by the Blue Bottle Coffee Company in San Francisco in 2005. As the cortado made its way to major coffee chains such as Starbucks, Costa Coffee, and Café each one developed their own take on it. Mainstream Adoption of The Cortado & Its Future.

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Café White Paper Small Business Allergens 218

Hot Schedules

NOVEMBER 12, 2020

You should ensure your suppliers are able to provide you with allergen data to load into your procurement system against your recipes so you can track the allergens in every dish. To find out how to cut costs, not corners, to effectively manage your supply chain check out our procurement and inventory guide.

Supplies 78

Supplies Management Management Allergens 78

Perfect Daily Grind

JANUARY 1, 2023

To find out, I spoke with the CEO of RD2 Vision , Dr. Christophe Montagnon, and Divisional Head of the Coffee Board at India’s Central Coffee Research Institute, Dr. Manoj Kumar Mishra. Essentially, this means genetic modification can only take place in a controlled environment, such as a laboratory. And if so, what are the advantages?

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Agriculture Allergens 2005 Food Safety 193

Hot Schedules

JANUARY 8, 2020

Watch out: he’s wily and he’s mean. Find out how you can defeat the Rogue Spender and hang on to your cash. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Meet the Villains Part Two: The Rogue Spender. He’s wily and he’s mean. read more.

Cash Management 78

Cash Management Allergens Employee Relations Download 78

Hot Schedules

DECEMBER 6, 2019

It also takes into account exactly how much time employees need to deliver each activity. This helps you figure out how many people you need when scheduling kitchen staff. Many managers miss out on opportunities to optimize as a result. Check out Fourth Analytics to learn about full-system integration.

White Paper 109

White Paper Inventory Employee Relations Download 109

Restaurant365

FEBRUARY 18, 2022

Data-driven restaurants can look at their order histories to see what patrons are asking for and make decisions more confidently, rather than acting on a hunch just to run out of your star menu items mid-shift. Allaying allergen fears. We know that it takes more than technology to run a successful restaurant.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Hot Schedules

NOVEMBER 26, 2019

Find out how you can defeat the Busywork Beast once and for all. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Meet the Villains Part One: The Busywork Beast in the Back-Office Lair. You’re not the first to meet this foe. read more.

Cash Management 78

Cash Management Allergens Back of House Front of House 78

The Food Corridor

JANUARY 4, 2022

These platforms come in a variety of forms, but they have one thing in common: they help chefs and virtual restaurant brands get their food out to customers more efficiently for a more direct exchange of revenue. Castiron is a software solution that helps chefs build ordering and e-commerce websites to get their products out to consumers.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

The Rail

AUGUST 23, 2022

On the STARBUCKS website localized for the UK, the information on the menu is much more concise — it offers to view details about allergens in a product by following a link and reporting a food allergy to a barista. Here, it is worth pointing out the importance of adhering to the language rules of each separate location.

SEO 130

SEO Social Media Customer Service Customer Experience 130

Hot Schedules

FEBRUARY 1, 2020

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. He scribbles all over the calendar, smacks some sticky notes on notice board, and slinks off into the night, snatching up important reminders and stuffing them into his pocket on his way out. read more.

Allergens 78

Allergens Cash Management Employee Relations Download 78