Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent).

2024 196

2024 Loyalty Program Food Order 2030 196

Hot Schedules

JANUARY 27, 2020

Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. It’s just not sustainable,” LeFranc said. In light of these changes, what should operators prepare for as we head into 2020? read more.

2020 117

2020 Webinar Employee Relations Allergens 117

Perfect Daily Grind

JANUARY 1, 2023

“It also means that more desirable characteristics of certain varieties could be more easily introduced to other varieties through conventional breeding methods or molecular gene editing technology,” he adds. The technology used to develop genetically modified coffee is extremely difficult to navigate,” he says.

Agriculture 161

Agriculture Allergens 2005 Food Safety 161

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Apicbase

NOVEMBER 4, 2022

New technologies that optimise workflows are emerging and help restaurateurs maximize their restaurant’s efficiency and profit margins while minimizing costs. . According to an article by McKinsey & Co , businesses see an average of 5% to 10% growth in revenue by adopting digital technologies that enable data analytics and automation.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Hot Schedules

NOVEMBER 20, 2019

To build a strong, sustainable brand, employees need to know that leadership cares and can connect with them individually. Technology can connect teams and boost both communication and collaboration, but, as Hart said, a company’s true culture truly starts with leadership. It can also be a competitive advantage. read more.

2019 103

2019 Hospitality Employee Relations Leadership 103

Apicbase

MARCH 3, 2023

Restaurant technology has come a long way. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Ingredients are linked to their respective suppliers, package sizes, nutritional values, and allergen information.

Point of Sale 52

Point of Sale POS Management Management 52

The Restaurant Times

FEBRUARY 8, 2023

These conferences revolve around food technology, food science, food procession, safety, and food innovation. It features a trade show, educational programs, and industry presentations focusing on the latest food processing technology trends and innovations.

2023 52

2023 Food Safety Food Website Management 52

Apicbase

NOVEMBER 28, 2022

How technology can help you meet traceability requirements. How Technology Helps You Meet Traceability Requirements. That’s where technology comes in. Next to the massive time gain, technology comes with another advantage. allergen data for every product. Here’s what we’ll cover: What is food traceability?

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

The Restaurant Times

OCTOBER 29, 2020

Santamaria London helps its clients strategically navigate the market & commercially drive footfall, traffic, engagement & ongoing sustainable operations. . It only takes one case of allergens to damage the reputation. How Technology Is Shaping The UK Restaurant Industry. In Conversation with Raymond Santamaria.

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Cheetah

DECEMBER 29, 2021

Covid-19 encouraged many people to become more aware of their wellbeing and boosted the trend towards healthier, more sustainable living, and better fast food. . Greenwashing in the food-service context means portraying a healthy, sustainable, cruelty-free dining experience, when in fact the reality is far from that.

Dietary Restrictions 148

Dietary Restrictions Food Allergens Fine Dining 148

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat.

Fast Casual 102

Fast Casual Seasonal Menu Innovation Customer Experience 102

Apicbase

MAY 21, 2024

Menu development is the process of aligning back-of-house culinary talent with operations management to design a profitable, sustainable menu that aligns with the brand. Make sure your team understands cross-contamination risks, training them to avoid allergen exposure by following safe food handling practices.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Modern Restaurant Management

NOVEMBER 17, 2020

This is according to a recent Appetize Contactless Technology Survey that explored consumer trends in dining, sports, and shopping during Covid-19. From restaurants to retail, contactless payments, mobile ordering and digital technology are becoming “the new normal” for businesses now and into the future. Restaurant trends.

2020 150

2020 Mobile Ordering Online Ordering Merchandise 150

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. Tripleseat relaunch enue discovery and booking platform EventUp.

Allergens 133

Allergens Kitchen Safety Guest Recovery Customer Service 133

Modern Restaurant Management

OCTOBER 15, 2019

Harnessing Restaurant Technology. The National Restaurant Association, in partnership with Technomic, released its survey results on the state of technology and its impact on the off-premises channel in the restaurant industry. To view the full report, click here. 34 percent of consumers utilize delivery more often than a year ago.

2019 77

2019 Point of Sale Small Business Consumer Goods 77