Modern Restaurant Management

JANUARY 27, 2022

The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 Tech solutions can elevate food safety checklists and audits, track ingredient lists and allergen information, and help staff manage food safety processes, quickly, easily, and accurately.

Kitchen Safety 199

Kitchen Safety Food Safety Audits Food 199

Modern Restaurant Management

JULY 22, 2021

Rethink Technologies. Restaurants will have to continue providing exceptional service in terms of technology, too. Basically, both sides benefit from new technology. After all, comfort comes first. Make the Most Out of Data. POS systems already collect most of information on sales, inventories, staff, etc.

Allergens 204

Allergens Fast Casual Online Ordering Food Safety 204

Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.

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Allergens Food Food Safety Kitchen Safety 78

Culinary Digital

MAY 16, 2022

And while foodservice has changed forever, so has the technology that supports it. For the industry to thrive once again, it will need to lean into this technology as a viable solution for combatting trials on multiple fronts.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. Whether investing in so many different technologies makes sense is hardly ever discussed. Whether investing in so many different technologies makes sense is hardly ever discussed. A New Technology Strategy For Hospitality.

Hotels 52

Hotels Technology Hospitality Back of House 52

Modern Restaurant Management

JANUARY 5, 2021

How to adapt the layout of the point of sale, how to demonstrate a commitment to hygienic practices and how the adoption of ordering technologies can promote social distancing and reduce staff/guest contact. In following that road, those same consumers have become more perceptive and less accepting of poor technology experiences.

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Online Ordering Point of Sale Allergens Customer Experience 122

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. You may be wondering where this technology will lead the industry in the future and if you should adopt it now.

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Online Ordering Allergens Customer Experience Reservations 96

PathSpot

AUGUST 1, 2023

By providing accurate and up-to-date information on labels, such as allergen declarations, ingredient lists, and nutritional facts, digitizing labeling helps consumers make informed choices and avoid potential health risks. The post Digital Labeling Revolutionizes Food Safety appeared first on PathSpot Technologies.

Food Safety 52

Food Safety Food Allergens Demo 52

Apicbase

AUGUST 25, 2023

Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Hospitality is expanding through technology. To navigate these challenges, many are turning to technology as a solution to boost revenue and reduce costs.

Cash Management 52

Cash Management Technology Front of House Allergens 52

7 Shifts

NOVEMBER 12, 2020

Restaurant technology training, including how to request shifts and what to do during opening and closing shifts. A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide. Learning general guidelines and procedures. Reviewing health and safety protocol.

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FOH BOH Food Safety Customer Service 307

Modern Restaurant Management

SEPTEMBER 8, 2021

Implement digital signage and contactless payment technology. Re-evaluate cleaning chemicals and technology. Have disposable masks on hand for all, as well as gloves for employees. Also, regularly check the stock of hand sanitizer stations that are strategically placed near entry and exit points.

Kitchen Safety 173

Kitchen Safety Employee Relations Communication Point of Sale 173

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. This includes protein focused or protein forward ingredients, alternative tortillas, and innovative substitutes for common allergens.

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2024 Loyalty Program Customer Experience Customer Service 129

The Rail

MARCH 31, 2023

Several technologies can help you keep up with this trend. Look at your menu, determine which dishes may contain allergens, and consider revising or creating an alternative recipe for patrons needing it. A big one is using artificial intelligence (AI), which can predict future trends so you can prepare your seasonal menu ahead of time.

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Menu Seasonal Menu 2023 Point of Sale 116

ChowNow

OCTOBER 19, 2023

With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

JULY 20, 2020

As part of a multilayered approach to air quality, a restaurant also can turn to the latest air purification technology. In addition, these scrubbers can remove dust, allergens, smoke, odors and other pollutants from air and surfaces.

Kitchen Safety 218

Kitchen Safety Food Safety Allergens Consumer Goods 218

Hot Schedules

OCTOBER 6, 2019

This is where technology can help. With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage. Learn More. Related Posts.

Catering 60

Catering Allergens White Paper Customer Experience 60

ChowNow

OCTOBER 18, 2023

With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.

Front of House 78

Front of House Back of House Online Ordering Certification 78

The Restaurant Times

JUNE 14, 2022

These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc. Besides, it can also help customers make purchase decisions depending on calorie content , allergens, and the price of the food items.

Menu 52

Menu Management Management Allergens 52

Modern Restaurant Management

OCTOBER 29, 2021

For many, embracing new technology was the only way forward. Food poisoning or items with undisclosed allergens. We saw unexpected, earth-shaking changes in technology and procedure, and both operators and consumers were forced to adapt quickly. Providing the wrong order. Failing to respond to contact attempts from Grubhub.

Mobile Ordering 98

Mobile Ordering Online Ordering Customer Service Food Order 98

Perfect Daily Grind

JANUARY 1, 2023

“It also means that more desirable characteristics of certain varieties could be more easily introduced to other varieties through conventional breeding methods or molecular gene editing technology,” he adds. The technology used to develop genetically modified coffee is extremely difficult to navigate,” he says.

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Agriculture Allergens 2005 Food Safety 161

Hot Schedules

JANUARY 27, 2020

Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. On top of those issues, restaurateurs also dealt with increasing food costs and the operational questions presented by third-party delivery. .

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2020 Webinar Employee Relations Allergens 117

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. The software solution along with the capabilities to automatically calculate the nutrition, allergens and other dietary details, can provide production records and prep lists to capture and track food preparation.

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Dietary Restrictions Healthcare Food Allergens 52

Apicbase

MARCH 3, 2023

Restaurant technology has come a long way. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Ingredients are linked to their respective suppliers, package sizes, nutritional values, and allergen information.

Point of Sale 52

Point of Sale POS Management Management 52

The Restaurant Times

MARCH 10, 2023

Invest In Advanced Technology The best way to accurately assess your restaurant’s performance, including monitoring sales and employee performance, is to incorporate efficient POS technology. Providing customers with first-rate service also involves pointing out the allergen information on the menu without being asked.

Front of House 52

Front of House FOH Back of House Online Ordering 52

The Restaurant Times

FEBRUARY 8, 2023

These conferences revolve around food technology, food science, food procession, safety, and food innovation. It features a trade show, educational programs, and industry presentations focusing on the latest food processing technology trends and innovations.

2023 52

2023 Food Safety Food Website Management 52

Apicbase

NOVEMBER 4, 2022

New technologies that optimise workflows are emerging and help restaurateurs maximize their restaurant’s efficiency and profit margins while minimizing costs. . According to an article by McKinsey & Co , businesses see an average of 5% to 10% growth in revenue by adopting digital technologies that enable data analytics and automation.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Hot Schedules

NOVEMBER 20, 2019

Technology can connect teams and boost both communication and collaboration, but, as Hart said, a company’s true culture truly starts with leadership. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

2019 103

2019 Hospitality Employee Relations Allergens 103

Bottleneck Management

DECEMBER 6, 2019

Learning health and allergen safety, meal prep, cooking skills, and taste profiling are all recommended. Staying up-to-date with the latest restaurant and hospitality technology and tools is important as well, as technology is playing more of a role in the way restaurants are run.

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Back of House Allergens Kitchen Safety BOH 60

Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent).

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2024 Loyalty Program Food Order 2030 181

Hot Schedules

FEBRUARY 19, 2020

These customizable technology solutions allow training teams to deliver the latest courses to employees in an easy-to-use, scalable interface. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. LEARN MORE.

Employee Relations 97

Employee Relations Training Allergens Seasonal Menu 97

Apicbase

NOVEMBER 28, 2022

How technology can help you meet traceability requirements. How Technology Helps You Meet Traceability Requirements. That’s where technology comes in. Next to the massive time gain, technology comes with another advantage. allergen data for every product. Here’s what we’ll cover: What is food traceability?

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Sante

APRIL 13, 2020

Restaurant sales of plant based meat substitutes increased 87% last year, according to Buyer’s Edge Platform , a restaurant supply chain company that helps operators use technology to save money and run their restaurants more efficiently. Brokers may also be a great resource for uncovering new potential applications.”

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Sustainability Innovation 2019 Pricing 130

Hot Schedules

FEBRUARY 3, 2020

When outsourcing, be sure to select an organization with robust HR and payroll technology, checks and balances in place, and integrated, automated processes. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

The Restaurant Times

OCTOBER 13, 2021

For instance, you can utilize the pay-at-the-table technology with tablet-based POS software, allowing customers to settle their bills swiftly and simply. . With the ongoing covid pandemic, customers find it easy to pay online without putting themselves at any risks of physical payment.

Loyalty Program 52

Loyalty Program POS Allergens Mobile Ordering 52

Social Hospitality

DECEMBER 1, 2019

Technology can help, as long as it is the right technology ( the stats don’t lie ). Here are the top technologies you can utilize to improve your restaurant business. Here are the top technologies you can utilize to improve your restaurant business. Technologies for Restaurant Management.

Technology 195

Technology Website Management Entertainment Point of Sale 195

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

The Restaurant Times

OCTOBER 29, 2020

It only takes one case of allergens to damage the reputation. How Technology Is Shaping The UK Restaurant Industry. Technology has emerged as a significant enabler in current times. On the consumer side of things, technology is automating a lot of processes, according to Raymond. he adds. .

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40