7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. Serving Customers. After preparation, the next step is getting guests' food served to them safely.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Modern Restaurant Management

MARCH 1, 2024

Chefs, and consumers already know this, we’re just here to make it easy for chefs to serve it up. Up until now it’s been hard for a restaurant or a foodservice operator to manage the impact of sourced meat, while still delivering dishes guests want and love.

Sustainability 474

Sustainability Allergens Workshop Sourcing 474

Modern Restaurant Management

FEBRUARY 5, 2024

Consumers are looking for a tech-forward approach from eateries – 73 percent of consumers surveyed are supportive of local restaurants using AI-based tools, and 78 percent would prefer to place their orders via self-serve kiosks. Louis, which serves more than 200 bowls a day of decadent noodles and broth.

2024 492

2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

NOVEMBER 4, 2019

Penne Bolognese – Meat-free Bolognese sauce covers freshly made penne pasta and serves as Pomodoro’s most popular vegan dish. Classic Meatless Meatballs– One of Pomodoro best-selling dishes reimagined with Meatless Farm meat-free ground and served on a bed of spicy red sauce. Not anymore.

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

Cheetah

NOVEMBER 16, 2021

Fewer, simpler ingredients that are less processed and come from natural sources. Less additives, allergens and preservatives. Clean products cost more, fresh costs more, social benefits cost more, and locally sourced means labor and resources may cost more. We can, however, simmer it down to a few basic concepts. .

Food 147

Food Food Safety Consumer Goods Allergens 147

Perfect Daily Grind

JUNE 21, 2020

Nor should you unquestioningly embrace specialty coffee servings such as the Chemex and V60 just because of their association with the third wave. If you’re serving tea, are you telling the customer how long to let it brew for? If you serve RTD beverages, does the packaging suit your brand and your coffee shop?

Café 179

Café Consumer Goods Customer Experience Sustainability 179

360Training

JUNE 11, 2020

during preparation or serving. Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. You need to be careful with PHFs to prevent contamination of other ingredients or food that’s ready to be served.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

The Restaurant Times

JANUARY 31, 2022

As many US adults intend to manage their weight, they check the nutrition labels with the top four items that they focus on: calories, sugar, sodium, and serving size. Source: The Times of India. Include Allergen-Free Foods In The Menu. In other words, more and more consumers will be looking for allergen-free food items.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

The Food Corridor

JANUARY 4, 2022

The software offers tools and features specially built for kitchen-based creators, to assist chefs and caterers deal with allergens, special dietary requirements, food delivery, and other needs specific to food producers. The twist here is that Hungry House takes care of all the sourcing of ingredients, cooking, and delivery.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Apicbase

MAY 21, 2024

Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. Tailoring your menu to varying expectations based on these factors will enhance guest satisfaction and loyalty, helping your restaurant become a favourite among the diverse diners you serve.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

The Rail

MARCH 31, 2023

Serving the Sober Curious The year 2023 will bring a continuation of the trend that celebrates a demand for non-alcoholic beverages. There are ways to make your restaurant sustainable: using less water, utilizing energy-efficient appliances, as well as sourcing and servicing local ingredients and seasonal meals available in town.

Menu 290

Menu Seasonal Menu 2023 Point of Sale 290

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Traceability software helps track ingredients from source to delivery and improves regulatory compliance.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Clover - Restaurants

APRIL 25, 2024

To serve as training: Using detailed recipe cards help new hires avoid making errors and gain confidence more quickly. But, you may also want to include auxiliary information like allergens/substitutions, prep time, storage notes, and drink pairings. Bullet points or numbered lists can help enhance comprehension.

Design 52

Design Loyalty Program Social Media Document 52

Rocket Fuel

JANUARY 18, 2025

Consumers are demanding choices that cater to a variety of dietary needs, including plant-based, low-carb and allergen-free options. From sustainable packaging to ethical sourcing practices, QSRs are responding to increasing consumer awareness about environmental issues.

2025 52

2025 Mobile Ordering Food Customer Service 52

Apicbase

NOVEMBER 28, 2022

In those cases, tracing your ingredients enables you to find the source of contamination, recall the affected products quickly and efficiently, and reduce (or even avoid) food poisoning outbreaks. allergen data for every product. Food and beverage companies are responsible for serving safe food. Traceability Scan App.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

MARCH 28, 2024

With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially. In short, your single source of truth needs to be accessible for it to be helpful.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry. This can lead to cross-contamination and foodborne illness as well as cross-contact and a food allergen issue.

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

Modern Restaurant Management

NOVEMBER 18, 2019

Specific training, tools and timer adjustments should be provided for preparing atypical menu items like stuffed quail; freezer-to-fryer foods that are larger and make take longer to fry than those that are typically served; and produce like artichokes that may be more difficult to wash. Sources: [link].

Food Safety 385

Food Safety Food Allergens Seasonal Menu 385

Modern Restaurant Management

AUGUST 28, 2020

He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

DECEMBER 19, 2021

They also serve a wide selection of beer, cider, wine, and milkshakes. Their bar also serves international and vintage wines to enhance every entree. Try their rotating seasonal or honey soft serve if you have room for dessert. They also serve Bahn Mi sandwiches for lunch until 4:30PM. Order Online. Make a Reservation.

Front of House 129

Front of House Online Ordering Seasonal Menu Back of House 129

Apicbase

MARCH 16, 2025

ISS A/S, a global giant, has 37,000 employees in the UK and Ireland alone, serving industries from education to corporate facilities. If you ran a contract catering operation in the 2000s, the job was straightforward: serve good food, on time, at a reasonable cost. Locally sourced? The Fixed Lunch Hour? That’s over.

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Sante

APRIL 13, 2020

Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. According to Buyers Edge Platform, one of the main differences is that plant-based meat substitutes are actually composed of isolated proteins that are sourced from plants. Stacey Sears.

Sustainability 130

Sustainability Innovation 2019 2018 130

Culinary Digital

DECEMBER 22, 2021

Source : Adobe Stock Nutrition Analysis CS Lite provides users with a full suite of nutritional analysis features, including USDA integration, food cost updates, allergen information, reporting, and other pertinent data for food products, recipes, and menus. Automatically update nutritional and ingredient statements in real-time.

Allergens 52

Allergens Waste License Customer Service 52

Culinary Digital

MAY 10, 2023

The Current State of Food Practices Source : Adobe Stock In many state-run correctional institutions, food is prepared in large quantities and is often pre-packaged and reheated. This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Culinary Digital

FEBRUARY 23, 2023

Source : Adobe Stock In terms of Affordability, Availability, Quality & Safety, Sustainability & Adaptation, the U.S. In addition to responsible sourcing, handling, and locally procuring high-quality ingredients, there is also an interest in food provenance and safety. ranks 13th. is far from ideal. Annually, the U.S.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

360Training

MAY 21, 2020

✅ ✅ Allergen. It’s a great starting place to learn local requirements, accurate sources for information, and how to find an approved provider. Learn2Serve is also equipped to serve broader training needs. Course Type. Learn2Serve. Food Handler. ✅ ✅ Food Manager. ✅ ✅ Tobacco.

Food Safety 78

Food Safety Certification Beverage Training 78

Restaurant Clicks

DECEMBER 20, 2021

Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. Instead, Guyton focuses on her family history to serve up southern staples that you can’t beat. They’ll happily prepare a gourmet, allergen-free meal featuring the best local ingredients.

Seasonal Menu 116

Seasonal Menu Reservations Back of House Fast Casual 116

Modern Restaurant Management

NOVEMBER 17, 2020

As for quick-serve restaurants, 71 percent prefer self-service kiosks over interacting with a person at least some of the time. Based on the source, the soy-based protein segment holds the dominance in the market for plant based beef, while wheat-based protein segments are expected to grow prominently in the forecasted period of 2020-2030.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Restaurant Clicks

SEPTEMBER 17, 2021

More information regarding the nutrients and ingredients and possible allergens can be found on each of the restaurant’s websites. Chick-Fil-A is a fast food restaurant that primarily specializes in chicken sandwiches but they also serve a range of other chicken products. Best Healthy Fast Food Options. chickfila).

Food 103

Food Fast Casual Allergens Serving 103

EATER

JUNE 17, 2020

coli outbreak in romaine lettuce in 2019, for example, pointed to the proximity of cattle to produce-growing fields in Salinas, California, as the likely source of the spread. Clare Davies, the coordinator of a community fridge in Dorking, England, said that is only a reflection of the high need of the communities that the fridges serve.

Food 326

Food Food Safety Government 2014 326

EATER

NOVEMBER 30, 2023

In fact, many of my issues with food are rooted in centuries of colonialist food practices that have displaced Indigenous food sources, polluted the land and water, and enforced racist, ableist, sexist, and classist hierarchies. By stealing and exterminating traditional food sources, the colonizer has killed and controlled Native people.

Dietary Restrictions 290

Dietary Restrictions Government Food Order Food Supply 290

Restaurant Clicks

AUGUST 30, 2021

Fortunately, the best restaurants in Rochester serve diverse cuisine, from the standard American Diet to Italian delicacies. The Tapas 177 Lounge dates back to 1996 and has since been serving the Rochester community with tasty European dishes, mixed cuisines, and a relaxed Soho ambiance for the drinks. Tapas 177 Lounge. Order Online.

Back of House 78

Back of House Reservations Online Ordering Bar 78

Restaurant Clicks

DECEMBER 8, 2021

Most of Liberty Common’s brunch dishes come served with fries or a salad. Its hip atmosphere makes it the perfect backdrop for you to enjoy their scratch-made food and drinks made with quality sourced ingredients to ensure perfection in every bite. It also lists potential allergens. Make a Reservation.

Reservations 129

Reservations Online Ordering Food Order Seasonal Menu 129