Modern Restaurant Management

JANUARY 5, 2021

Much of the focus on change has revolved around the physical ordering and dining space. How to adapt the layout of the point of sale, how to demonstrate a commitment to hygienic practices and how the adoption of ordering technologies can promote social distancing and reduce staff/guest contact.

Online Ordering 135

Online Ordering Point of Sale Allergens Customer Experience 135

Culinary Digital

MAY 16, 2022

And while foodservice has changed forever, so has the technology that supports it. For the industry to thrive once again, it will need to lean into this technology as a viable solution for combatting trials on multiple fronts. POS systems must integrate with third-party apps and other systems used in the kitchen to relay orders.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. So, what do you need to know about chatbots? Artificial Intelligence Is Changing Our Lives.

Online Ordering 96

Online Ordering Allergens Customer Experience Food Order 96

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. Whether investing in so many different technologies makes sense is hardly ever discussed. Whether investing in so many different technologies makes sense is hardly ever discussed. A New Technology Strategy For Hospitality.

Hotels 52

Hotels Technology Hospitality Back of House 52

The Rail

MAY 15, 2024

They provide a hands-on experience that lets customers place their orders and enjoy quality eats at lower costs. You place your order at the counter or kiosk, grab a number or buzzer, and typically receive your food at the counter. The order point is the counter or a self-ordering kiosk.

Fast Casual 52

Fast Casual Customer Service Customer Experience Fine Dining 52

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. Machine learning is capable of organizing menu items in a way that incentivizes customers to order promoted items – an adaptable menu.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

ChowNow

OCTOBER 19, 2023

With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 78

Front of House Back of House Online Ordering Certification 78

ChowNow

OCTOBER 18, 2023

With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

FEBRUARY 5, 2024

Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). The data revealed an overwhelming 72 percent of diners plan on ordering pizza this year on either The Big Game, National Pizza Day, or both.

2024 192

2024 Loyalty Program Food Order 2030 192

Modern Restaurant Management

OCTOBER 29, 2021

I argued that, as consumers gradually become more acclimated to tech-enabled options like mobile ordering and click-and-collect, we were going to see chargebacks become more of a concern. For many, embracing new technology was the only way forward. The reason: a flood of chargebacks coming in through online ordering apps.

Mobile Ordering 98

Mobile Ordering Online Ordering Customer Service Food Order 98

Apicbase

AUGUST 25, 2023

Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Hospitality is expanding through technology. To navigate these challenges, many are turning to technology as a solution to boost revenue and reduce costs.

Cash Management 52

Cash Management Technology Front of House Allergens 52

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts. Did you know that restaurant employees change jobs every 56 days ?

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FOH BOH Food Safety Customer Service 307

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Times

JUNE 14, 2022

A smartly designed restaurant menu can result in high profits as it can influence customers’ choices and tempt them to order more. These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc.

Menu 52

Menu Management Management Allergens 52

Apicbase

MARCH 3, 2023

Restaurant technology has come a long way. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Finally, Apicbase optimises your purchasing decisions by adjusting your order quantities based on your desired stock levels and sales history.

Point of Sale 52

Point of Sale POS Management Management 52

The Restaurant Times

MARCH 10, 2023

Bringing food orders from the kitchen to each appropriate table. Bartender: The bartender is responsible for fulfilling all beverages ordered from the servers or guests. They take orders from customers, respond to inquiries, and offer recommendations using their understanding of the menu. The answer to the FOH manager.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Perfect Daily Grind

JANUARY 1, 2023

For centuries, humans have been selectively breeding plants and animals in order to produce higher yields and create more resilient and stronger livestock. The technology used to develop genetically modified coffee is extremely difficult to navigate,” he says. How does genetic modification work?

Agriculture 161

Agriculture Allergens 2005 Food Safety 161

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. The software can automatically generate purchase orders, track inventory levels, and monitor food waste. State correctional institutions are responsible for providing millions of inmates with daily meals.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Apicbase

NOVEMBER 4, 2022

New technologies that optimise workflows are emerging and help restaurateurs maximize their restaurant’s efficiency and profit margins while minimizing costs. . According to an article by McKinsey & Co , businesses see an average of 5% to 10% growth in revenue by adopting digital technologies that enable data analytics and automation.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Apicbase

MAY 8, 2024

Purchasing and order management: The software digitises purchasing and ordering. You can set alerts and order to PAR. Apicbase calculates recipe costs and nutritional values and keeps track of allergens. Internal ordering: Apicbase provides specialised to manage stock transfers between sites efficiently.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Hot Schedules

NOVEMBER 20, 2019

Technology can connect teams and boost both communication and collaboration, but, as Hart said, a company’s true culture truly starts with leadership. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

2019 103

2019 Hospitality Employee Relations Leadership 103

The Restaurant Times

OCTOBER 13, 2021

When you know your customer’s tastes and likes as a restaurateur, you can adapt the menu to suit the majority and offer appropriate meal order suggestions based on their interests. . For instance, you can utilize the pay-at-the-table technology with tablet-based POS software, allowing customers to settle their bills swiftly and simply. .

Loyalty Program 52

Loyalty Program POS Allergens Mobile Ordering 52

Sante

APRIL 13, 2020

Restaurant sales of plant based meat substitutes increased 87% last year, according to Buyer’s Edge Platform , a restaurant supply chain company that helps operators use technology to save money and run their restaurants more efficiently. In 2019 available varieties jumped to 51 items that were available to order.

Sustainability 130

Sustainability Innovation 2019 2018 130

Apicbase

NOVEMBER 28, 2022

How technology can help you meet traceability requirements. How Technology Helps You Meet Traceability Requirements. That’s where technology comes in. Next to the massive time gain, technology comes with another advantage. allergen data for every product. Here’s what we’ll cover: What is food traceability?

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Social Hospitality

DECEMBER 1, 2019

Technology can help, as long as it is the right technology ( the stats don’t lie ). This is true for everything processing reservations and orders, to marketing, to being able to deliver entertainment in your establishment. Here are the top technologies you can utilize to improve your restaurant business.

Technology 195

Technology Website Management Entertainment Point of Sale 195

The Restaurant Times

OCTOBER 29, 2020

For instance, high margins charged by the online food ordering and delivery platforms eat into the profit margin of restaurants. . It only takes one case of allergens to damage the reputation. How Technology Is Shaping The UK Restaurant Industry. Technology has emerged as a significant enabler in current times.

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40

Modern Restaurant Management

NOVEMBER 4, 2019

Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. The Meatless Farm Co. is partnering New York City restaurant Pomodoro Rosso.

Fast Casual 95

Fast Casual Seasonal Menu Innovation Customer Experience 95

Hot Schedules

AUGUST 12, 2019

Technology to rescue! And, since employee happiness and engagement is at stake, even those in states without predictive scheduling laws — or even states that prohibit the introduction of predictive scheduling penalties — can benefit from this technological solution. Collaboration is Key. It can also be a competitive advantage.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Here are a few examples of how expanding back of the house technology can help deliver on patrons’ increasing expectations: Delivering dining insights.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Cheetah

DECEMBER 29, 2021

Now that technology has unlocked quality plant-based alternatives , which deliver nearly indistinguishable taste and texture as their meaty counterparts, major restaurant chains have shifted their focus to highly processed plant-based alternatives. Grubhub recently announced the Impossible Cheeseburger was the most ordered food of 2021.

Dietary Restrictions 148

Dietary Restrictions Food Allergens Fine Dining 148

The Rail

AUGUST 23, 2022

On the STARBUCKS website localized for the UK, the information on the menu is much more concise — it offers to view details about allergens in a product by following a link and reporting a food allergy to a barista. Starbucks UK nutrition & allergy info. There is also a link to a page with the composition of dishes.

SEO 52

SEO Social Media Customer Service Customer Experience 52

Apicbase

APRIL 11, 2024

For example, restaurant software automatically tracks inventory levels, so your kitchen teams don’t have to count stock every night to order for the next day. You will have clear menus with accurate allergen information and everything available to order. This dramatically reduces human error in the procurement department.

Operations 52

Operations Back of House Allergens Front of House 52

Apicbase

APRIL 5, 2024

And over half of respondents said they plan to spend more on technology and automation tools in 2024. Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Mobile ordering trends. 1 reason Americans use mobile ordering?

2020 139

2020 Mobile Ordering Online Ordering Merchandise 139

Modern Restaurant Management

DECEMBER 14, 2022

Food preparing robots are helping restaurants execute cooking tasks more efficiently, shaving valuable seconds off the time it takes for an order to reach a customer. The pandemic forced operators to employ new technologies or risk being unable to serve their customers.

Front of House 178

Front of House Customer Service Customer Experience Entertainment 178

Apicbase

MARCH 28, 2024

The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. To achieve the perfect balance, you’ll need to stay on top of stock levels and purchase orders and accurately predict demand.

Food Truck 52

Food Truck Front of House Allergens Inventory 52