Modern Restaurant Management

JANUARY 27, 2022

Ghost kitchens allow operators to utilize commercial kitchens – sometimes in shared spaces with other brands – without the overhead of a full restaurant space and staff. As a result, ghost kitchens, delivery-focused kitchens without a storefront or dining area, are growing in popularity. billion by 2027.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

SEPTEMBER 8, 2023

Additionally, AI can assist in monitoring temperature variations during food storage, detecting anomalies in production processes, identifying potential allergen cross-contamination risks, and more. Regular and comprehensive training programs should be implemented to enhance employees' knowledge and understanding of food safety practices.

Food Safety 520

Food Safety Allergens Food Audits 520

Modern Restaurant Management

SEPTEMBER 9, 2024

What are the main obstacles for brands and operators to integrate more robotics in restaurants? There are several significant obstacles for brands looking to integrate robotics into their operations. For almost two years, its Beastro solution has been actively operating with corporate clients.

Food Safety 473

Food Safety BOH Kitchen Safety FOH 473

ChowNow

APRIL 11, 2025

Their sleek design and intuitive user interface make them a natural fit for a modern restaurants day-to-day operations. Too many operators find themselves stuck with hardware that doesnt play nice with their tech stack. Keep menu item descriptions tight, highlight key ingredients or allergens, and let high-quality photos do the rest.

Front of House 195

Front of House Allergens Online Ordering Back of House 195

Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.

2022 471

2022 Allergens Food Food Safety 471

Modern Restaurant Management

MARCH 24, 2023

When responding to requests for gluten-free options, the best policy is to focus on the protocol you use to prepare foods with potential allergens. More in-depth training methods include online courses and PowerPoint presentations on allergens and gluten-free food preparation.

Training 449

Training Front of House Kitchen Safety Allergens 449

Modern Restaurant Management

JUNE 15, 2021

For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. Smart operators are finding ways to connect supply chain technology with front-of-house demand. Try Different Technologies to Make Operations Super-Efficient.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Modern Restaurant Management

MARCH 1, 2024

Our customers are chefs and foodservice companies who have found the operational benefits of using our 50Cut impressive- from maintaining and boosting flavor and juiciness of meat, to increasing recipe yields all while reaching their goals to cut down on carbon footprints.

Sustainability 474

Sustainability Allergens Workshop Sourcing 474

Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. It's a big step towards better, faster service and making everyone feel welcome and safe.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

Modern Restaurant Management

JULY 22, 2021

Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again. POS systems already collect most of information on sales, inventories, staff, etc.

Allergens 520

Allergens Online Ordering Fast Casual Food Safety 520

Modern Restaurant Management

DECEMBER 14, 2022

The pandemic forced operators to employ new technologies or risk being unable to serve their customers. Meanwhile, human restaurant employees will remain champions of complex tasks that require thought and problem solving, such as taking orders, relaying allergen information to customers, and even physically picking up food from tables.

Front of House 450

Front of House Customer Service Customer Experience Entertainment 450

Modern Restaurant Management

APRIL 21, 2020

allergen information required by the Food Allergen Labeling and Consumer Protection Act. Restaurants labeling food ingredients for sale to consumers can (i) reuse manufacturer labels, (ii) create their own labels, or (iii) utilize labels provided by the manufacturer.

Menu 412

Menu Allergens Document Food 412

The Rail

APRIL 10, 2025

Restaurant operators who prioritize transparency can build trust, loyalty, and long-term success. Restaurants can meet transparency expectations on their menus by redesigning menus to highlight ingredients and allergens, utilizing QR codes for additional information, and providing helpful digital search features online for diners.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

Modern Restaurant Management

MARCH 18, 2024

Allergen awareness is driving demand for alternatives in many food and beverage categories making more options available for consumers. Ninety-five percent of those surveyed agreed that the availability of allergen sensitive alternatives to pantry staples continues to grow.

2024 474

2024 Food Truck Fast Casual Consumer Goods 474

Modern Restaurant Management

NOVEMBER 10, 2022

You should also consider business operations that include deliveries or valet parking and which insurance coverage you would need for those. Food truck owners often operate in several different places. Food cart owners often operate their businesses in several different locations throughout the work week. Product Liability.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

SEPTEMBER 8, 2021

To improve indoor air quality, use vacuums that utilize HEPA filters that remove dust particles, allergens, and pathogens, and assess whether the chemicals you are using to clean and disinfect are free of fragrances, preservatives, and other additives that may irritate employees or guests. Make cleaning visible.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

MAY 6, 2022

These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down. Asda's Free From line includes dairy-free chocolate treats that are made without dairy, eggs, or wheat. It is a naturally derived flour made by crushing almonds.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

Modern Restaurant Management

MARCH 22, 2024

Around the same time, M&P Production LTD recalled raw lamb and beef samsa products due to misbranding and an undeclared allergen. After restaurants complained to MF Meats about a chemical taste in their products, the company recalled more than 93,000 pounds of meats that may have been contaminated with non-food grade mineral seal oil.

Food Safety 472

Food Safety Social Media Food Supply Allergens 472

Modern Restaurant Management

SEPTEMBER 19, 2023

Industries ranging from banking to healthcare have integrated one or more AI tools in their operations. With AI, food companies can calm ingredients that trigger allergens. To say that AI has impacted every single aspect of human life would be an understatement. Even so, it's only a sample of what's to come.

Food Supply 322

Food Supply Food Supplies Waste 322

Modern Restaurant Management

MARCH 25, 2020

It is challenging enough to operate a restaurant in this time of quarantines, curbside and delivery-only options, and social distancing added to the attendant drops in revenue and worries about making sure employees are cared for. Here are some sample questions: What allergens are in the restaurant? Know the Drill.

Food Safety 362

Food Safety Audits Food Allergens 362

Goliath Consulting

MARCH 13, 2024

This seasonal transition presents unique challenges and considerations for HVAC upkeep that can impact customer satisfaction and operational efficiency. Spring also brings increased allergens, worsening indoor air quality if HVAC systems are neglected. Over the winter months, condenser coils can become clogged with debris. .

Allergens 195

Allergens Outdoor Customer Experience Dine-in 195

Modern Restaurant Management

JANUARY 7, 2020

Allergens–especially on new menu items or specials. Managers need to have a means to effectively communicate time-sensitive subjects such as allergens and immediate safety concerns to the staff. A successful pre-meal meeting is a simple way to improve daily functions. Safety and Sanitation. Immediate concerns.

Allergens 295

Allergens Food Safety Customer Service Training 295

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Understanding and adhering to these best staff communication methods and channels is key in smooth restaurant operations. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

The Rail

MARCH 31, 2023

Look at your menu, determine which dishes may contain allergens, and consider revising or creating an alternative recipe for patrons needing it. Although it can come in many forms, the ghost kitchen is typically a physical space for operators to prepare food that is delivered for off-premises consumption.

Menu 290

Menu Seasonal Menu Point of Sale 2023 290

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We’ve paved the way for drive-thru operations for decades with our two-lane model, and our off-premises operations have only expanded in recent years.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Apicbase

MARCH 17, 2025

But for large restaurant operations, it’s a logistical nightmare. Allergen and nutritional data needed verification. Theres More: Costings, Allergens, Purchasing ListsAll Updated Chris still looked sceptical. But we still have to redo all the costings and allergens manually, right? Check your recipes.

Allergens 52

Allergens Food Order Demo Pricing 52

The Rail

OCTOBER 18, 2022

Customers can now interact with a digital or virtual assistant to make their meal selection, get information about menu items ( such as allergens ), place orders or make reservations, and receive notifications when orders are ready for pick-up. If you got value from this blog post, don’t forget to share it on your social media accounts.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

Modern Restaurant Management

OCTOBER 29, 2021

Food poisoning or items with undisclosed allergens. We saw unexpected, earth-shaking changes in technology and procedure, and both operators and consumers were forced to adapt quickly. Grubhub, for instance, state on their website that they may refund buyers on the merchant’s behalf due to: Orders with missing or incorrect items.

Online Ordering 251

Online Ordering Mobile Ordering Customer Service Food Order 251

7 Shifts

JUNE 28, 2021

Health inspections are periodic check-ins by local officials to be certain a restaurant is running a safe operation for its guests. Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy. How does a typical inspection work and how do I prepare?

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

ChowNow

OCTOBER 19, 2023

US Foods US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

US Foods US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Modern Restaurant Management

NOVEMBER 4, 2019

Protein Bar & Kitchen now operates 19 fast casual restaurants with 13 in Chicago, four in and around Denver and two in Washington D.C. This box is a win, win—it will improve the pizza-eating experience for our customers and simplify the operating experience for our team members." Plant-Based More Mainstream.

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

Social Hospitality: Restaurants

DECEMBER 1, 2019

One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. Many options let you process mobile sales and are operating system neutral. Recipe calculating softwares can be linked to help ascertain fair costs for dishes based on ingredients and prep time.

Technology 195

Technology Website Management Entertainment Mobile Ordering 195

Lavu

MARCH 7, 2025

Implementing robust security measures ensures compliance and safeguards both business operations and customer data. Failing to meet PCI DSS standards can seriously harm a restaurant’s finances, operations, and reputation. Heres what you need to know: What is PCI Compliance? What Happens If You Don’t Comply?

POS 78

POS Guest Recovery Document Audits 78

Crunchtime

FEBRUARY 16, 2021

When the FDA placed requirements for calories to be listed on menus in chain restaurants, it meant nutritional information must now be be clearly displayed on menus and menu boards and for salad bars and buffets. All calorie information must be displayed on signs near the foods.

Allergens 78

Allergens Menu Information Bar 78

Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Cheetah

JANUARY 20, 2022

But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy. Smaller menus are an opportunity for operators to reinvent their restaurant’s concept, improve forecasting and boost profit margins.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148