ChowNow

OCTOBER 18, 2023

US Foods US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Think behind-the-scenes kitchen tours or insights into who the people are that work at the restaurant, offering patrons a chance to immerse themselves in the brand.

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2024 Loyalty Program Customer Experience Customer Service 129

360Training

JUNE 11, 2020

What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? The most common type of cross-contamination related to foodservice is the transfer of harmful microorganisms, but those aren’t the only contaminants your operation needs to worry about. Cross-Contamination with Allergens.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

Modern Restaurant Management

SEPTEMBER 8, 2021

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. For those employees that have already returned to work , 42 percent said safety measures enacted by management were either ineffective or not strictly enforced. What Can You Do Now?

Kitchen Safety 189

Kitchen Safety Employee Relations Communication Point of Sale 189

The Rail

OCTOBER 7, 2022

This scale of operation only seems to be on the rise, with the projected number of restaurant employees expected to grow to 17.2 These can range from food quality complaints to food safety lapses and their consequences. The Importance of Food Safety Training. Operational challenges. million food workers.

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Food Safety Training Kitchen Safety Food 87

Transact

NOVEMBER 30, 2020

Work Station is a food safety and grab ‘n go label printing solution designed specifically for the commercial kitchen environment. Featuring market-leading labeling capabilities, centralized menu management, and the ability to print wirelessly from an Apple iPad, the Work Station saves operations time, labor, and money.

Allergens 86

Allergens Kitchen Safety Retail Food Safety 86

The Rail

JANUARY 15, 2024

The installation of signs, for instance, can provide a silent reminder to employees to wash their hands, and should be placed both in the bathroom and in the kitchen areas. Reinforce good hand hygiene with your staff members,” said Larry Lynch, the National Restaurant Association’s senior vice president of Certifications & Operations.

Kitchen Safety 52

Kitchen Safety Food Safety Allergens Food Supply 52

The Restaurant Times

OCTOBER 29, 2020

Santamaria London helps its clients strategically navigate the market & commercially drive footfall, traffic, engagement & ongoing sustainable operations. . Raymond believes restaurants can still survive the crisis by utilizing smart strategies to reduce operating costs and focusing on generating revenue. . says Raymond. .

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Operations Kitchen Safety Guest Recovery Food Safety 40

Culinary Digital

MAY 16, 2022

For the industry to fully rebound and thrive in a post-COVID era, foodservice operations must foster a deep understanding of these trends, the challenges they present, and the methods for overcoming them. Foodservice operations need to ensure that these choices stand out to customers as healthy.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The demand for food safety and transparency has been skyrocketing over the past few years. But that’s not the only reason why food traceability has gone mainstream.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

The Food Corridor

JANUARY 4, 2022

so it makes sense to make shared use kitchen tenants aware. That way, as they scale up their business, they will simultaneously need to book more time in your shared kitchen. In this post, we’ll compare and contrast some of the new platforms that are gaining traction among shared kitchen owners and their chef tenants.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Hot Schedules

DECEMBER 19, 2019

And, they know how operations perform. Operators and managers feel the pressure to collect as much data as possible. They operate in silos and produce narrow reports, so they can get reporting done quickly. A picture of your operations that shows you the impact of your decisions across the board. Health and safety.

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White Paper Allergens Download Kitchen Safety 78

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw's “ Who Watches the Kitchen ?” Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Read on for an excerpt from "Who Watches the Kitchen?" " Why write this book now? They are a valuable resource. Francine L.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

Black Box Intelligence

DECEMBER 10, 2021

They can operate more efficiently than a person, improve safety and reduce labor demand. Viewed through the COVID lens, there is added appeal for operators and consumers for increased use of kitchen robots. Restaurant automation is also powering ghost kitchens. Third-party delivery.

Technology 52

Technology Online Ordering Point of Sale Kitchen Safety 52

Bottleneck Management

DECEMBER 6, 2019

Learning health and allergen safety, meal prep, cooking skills, and taste profiling are all recommended. The chefs trust me in the kitchen, and I take care of the kitchen. 7Shifts, a restaurant manager scheduling and communication platform, shares some hard skills that would be beneficial to restaurant workers.

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Back of House Allergens Kitchen Safety BOH 60

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. Cross-contamination. Undercooking.

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Front of House Back of House Kitchen Safety Food Safety 370

Touch Bistro

MARCH 25, 2021

If you use a payroll software that integrates with your POS, like Push Operations , the data collection process can be completely automated. The BOH restaurant employee training should entail: Familiarization with and/or memorization of recipes A tasting of as many items as possible to ensure consistency Allergen training.

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Hiring Employee Relations FOH BOH 52

7 Shifts

JUNE 28, 2021

And regardless of whether these guests are dining in, taking out, or getting delivery, food safety needs to be at the top of mind for your restaurant and your staff. Health inspections are periodic check-ins by local officials to be certain a restaurant is running a safe operation for its guests. Develop a HACCP Plan. Food Storage.

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Kitchen Safety Food Safety Food Supply Equipment 370

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Automate your restaurant’s operation for efficiency and scalability. What Is Restaurant Automation?

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Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Allergens Kitchen Safety Guest Recovery Customer Service 120

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3

Management 52

Management Management Point of Sale Kitchen Safety 52

360Training

JANUARY 14, 2019

Fortunately, they can take several proactive measures such as implementing food safety initiatives in order to maintain quality and safety in the production process. coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Sanitize the Kitchen. Examples include E. Store Food Safely.

Food 60

Food Kitchen Safety Allergens Food Safety 60

Modern Restaurant Management

NOVEMBER 17, 2020

New capabilities become the norm: The onset of new segments such as virtual and dark kitchens as well as third-party delivery offers more choice to guests but also blurs the lines between formats. As a result of the sharp drop in travel demand from COVID-19, state and local tax revenue from hotel operations is estimated to drop by $16.8

2020 134

2020 Mobile Ordering Online Ordering Merchandise 134